410 Bank Street Restaurant Menu

Mango relish, island bbq sauce, and caribbean cole slaw

Fried shrimp dumplings ginger-sesame nut sauce

Sautéed jumbo lump crab cakes sweet jersey tomato confit and yellow pepper coulis

Layers of jumbo lump crabmeat, jersey tomatoes, and avocado

Five baked oysters topped with spinach, pernod and fontina cheese

Shrimp and crawfish mixed in a deep-fried choux pastry with a cajun dipping sauce

Roasted beets, strawberries, montrachet cheese and field greens with a lemon poppy seed dressing and cajun spiced pecans

Fresh garlic, croutons, house caesar dressing

Pan-seared gulf oysters, creamy golden roux, louisiana spices

Mesquite grilled with 410's signature barbadian black bean sauce

Pan blackened catfish fillet and jumbo shrimp over shrimp and crawfish creole sauce

In a macadamia nut-crust, served with coconut shrimp, polynesian rice and vanilla island rum sauce

12oz. South african gold-water tail with mardi gras beurre blanc

Large, fresh gulf shrimp, sautéed, 'barbecue' style, in a rich spicy and authentic voodoo beer sauce

Sautéed and dressed with our classic light tomato, lemon and white wine french provencal sauce

Grilled skuna bay salmon, served with a chilled romesco sauce and a summer quinoa salad

Center cut 8oz filet mignon, blackened, flame grilled and served with twin island sauces

Mesquite grilled prime 12 oz. New york strip with 410's famed steak sauce

Gorgonzola cream sauce, candied pecan and cranberry crumble.

Roasted lollipop lamb chops served with a french country mint demi-glaze

Slow roasted pork chops port wine demi-glace & apple-calvados cream sauce

With a cranberry fruit compote and sweet potato pie

Pan-seared gulf oysters, creamy golden roux, louisiana spices