400 Gradi Dallas

400 Gradi is an Italian restaurant concept hailing from Melbourne, Australia and founded by renowned chef Johnny Di Francesco. Pastas, gnocchi, bread, stocks and sauces are all made in-house and include selections such as the ever-popular Gnocchi di Luigi - house-made pasta served with napoli and ricotta, Tagliatelle alla Bolognese - traditional meat ragu, pappardelle ai funghi, truffle creamy sauce topped with greated truffle pecorino toscano. We also have 15 selections of Neapolitan pizza and use specially formulated water from a company called 'Artisan H2O' that replicates the water qualities found in Naples. Garage parking validation available. We validate 2,5 hours of parking.