4 Tacos Locos Menu

Cowboy beans and Pinto beans stewed with onion, tomato, cilantro, hot dog, and bacon served with tortillas (corn or flour) or chips and toreado pepper.\n\n

Lamb soup. Traditional Mexican lamb soup with the drippings from barbacoa lamb cooked slowly with carrots, onions, potatoes, beans, or other vegetables. Served with onions, cilantro, and lime in a corn or flour tortilla.

Authentic Mexican dish made with lamb, seasoned with dried chilies and spices, slowly cooked until perfectly tender. Garnish with onion, lime, jalapenos, and cilantro served in a corn or flour tortilla.

Beef soup. Traditional Mexican beef soup made with beef shanks, potatoes, corn, and vegetables. Garnish with onion, lime, jalapenos, and cilantro served in a corn or flour tortilla.\n\n

Homemade chicken soup.

Chopped romaine, tomato, cucumber, onion, and bell pepper topped with shrimp.

Choice of chicken, steak, or shrimp. Cooked with bell pepper, onion, and tomato. Served on chopped romaine and topped with guacamole, sour cream, and tomatoes.\n\n

Chopped romaine, tomato, cucumber, onion, and bell pepper. Vegetarian.

Chopped romaine, tomato, cucumber, onion, bell pepper, corn, black beans, mixed with red or green bell pepper.\n\n

Chicken.

Mix chicken, bacon, steak, Mexican sausage, and vegetables.

Mexican sausage.

Marinated pork.

Steak and Mexican sausage.

Tongue.

Popular item. Pork.

Served with lettuce, pico de gallo, and avocado.

Served with chipotle coleslaw.

Soft shell. Choice of ground beef, chicken, or beans with lettuce and cheese.\n\n

Hard shell. Choice of ground beef, chicken, or beans with lettuce and cheese.

Corn, black beans, mixed red and green bell peppers, and avocado.\n\n

Served with rice and beans.\n\n

Served with shrimp or tilapia.\n\n

Served with broth.

Beef cheek taco.

Choice of any tilapia side served with rice or beans and sour cream.

Shrimp cooked with onion, bell pepper, and mushroom topped with nacho cheese, served on a bed of rice with salad.\n\n

Tender steak with grilled onions served with toreado pepper, rice and beans, tortillas, guacamole, and sour cream salad.

Grilled (8 oz). ribeye topped with ranchero sauce. Served with rice, beans, guacamole, salad, and tortillas.\n\n

Grilled (8 oz.) ribeye topped with grill onions, mushrooms, shrimp, and nacho cheese. Served with rice, beans, and tortillas.

2 pieces. Steak burritos cooked with onions topped with nacho cheese. Served with rice or beans, and cheese salad.\n\n

Grilled beef topped with chopped bacon, Mexican sausage, bell peppers, onions, and cheese. Served with rice, beans, and tortillas.\n\n

Chopped ribeye steak cooked with onion, bell pepper, and tomato. Served with rice, beans, and tortillas.\n\n

Grilled chicken breast topped with Mexican sausage and shredded cheese. Served with rice, beans, and tortillas.

Grilled chicken strips with creamy chipotle sauce served with rice or beans, and sour cream salad.

Grilled chicken breast with shrimp, topped with pineapple, pico de gallo, and nacho cheese. Served with rice and beans.

Popular item. Grilled chicken cooked with onion, mushroom, and bell pepper, topped with nacho cheese. Served on a bed of rice with salad.

2 pieces. Poblano peppers filled with fresh cheese, chicken, or ground beef, topped with special sauce. Served with rice, beans, and tortillas.\n\n

Grilled chicken cooked with mole sauce. Served with rice, beans, and tortillas.\n\n

Popular item. 4 pieces. Chicken-fried tortillas. Served with guacamole, and sour cream salad.

Crispy flour tortilla shell filled with your choice of chicken, ground beef, or grilled chicken, filled with beans and topped with salad.\n\n

Grilled chicken cooked with onions, tomato, and bell pepper.

Mix of grilled chicken and steak cooked with onions, tomato, and bell pepper.

Mix of grilled chicken, steak, shrimp, pork, and Mexican sausage cooked with onions, tomato, and bell pepper.

Grilled shrimp cooked with onions, tomato, and bell pepper.

Vegetable mix California style broccoli, cauliflower, carrots, and mushrooms. Cooked with onions, tomato, and bell peppers.

Choice of steak or grilled chicken cooked with onion, tomato, and bell pepper and topped with sauce and sour cream.

Popular item. 2 pieces. Chicken-fried burritos topped with nacho cheese, burrito sauce, and salad. Served with rice or beans.\n\n

#10 burrito. Choice of chicken or ground beef. Filled with beans, shredded cheese, lettuce, sour cream, guacamole, and pico de gallo. Served with french fries or rice.

#10 burrito filled with black beans, corn mix, tomato, onion, bell pepper, and mushroom. Topped with nacho cheese, sour cream, and enchilada sauce.

2 pieces. Chicken-fried burritos topped with nacho cheese. Served with rice or beans and cheese salad.\n\n

Mexican pork dish topped with pico de gallo. Served with rice, beans, and tortillas.

Tender pork tip cooked with cactus (nopales) and onions, topped with pico de gallo, and served with rice, beans, and tortillas.

Tender pork tip with green salsa. Served with rice, beans, salad, and tortilla.

Fried tortilla chips topped with shredded chicken and nacho cheese.\n\n

Fried tortilla chips topped with shredded chicken and nacho cheese.\n\n

Fried tortilla chips topped with ground beef and nacho chips.

Fried tortilla chips topped with ground beef and nacho chips.

Choice of steak, chicken, mix shrimp, or Texas. Cooked with tomato, onion, and bell pepper, topped with nacho cheese.

Shredded pork with BBQ sauce, topped with 4 cheeses and jalapenos.

Popular item.

Popular item.

Popular item.

3 pieces.

Popular item.

Served with choice of cheese, chicken, ground beef, or beans.

Cheesecake burrito.

Flavored water.