TAPAS
- HOT SPINACH AND ARTICHOKE DIPChopped spinach and artichoke hearts come together to make our famous creamy dip. Served with pita and homemade tortilla chips (gluten free with tortilla chips only)$10.99
- OAXACA BRAISED CHICKEN QUESADILLAChicken braised with lime juice, ancho, guajillo and chipotle pepper, filled in a crispy flour tortilla with roasted corn, poblano peppers, Cotija and Oaxaca cheeses, topped with mixed greens, radishes, and special sauce$13.99
- FATBOY (QTY 6) GFSucculent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce$13.99
- BACON WRAPPED SHRIMP (QTY 6) GFMarinated shrimp wrapped in bacon seared to perfection, served with lemon Sriracha aioli$11.99
- CHEESE JOURNEY (V) GFA variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, Caprese skewer, olives, seasonal fruit, nuts, pita chips, warm bread and a signature compound butter (GF with substitution)$24.99
- GRILLED CHEESE DIPPERS (V)Sourdough bread spread with a Dijon butter and topped with a mixture of white wine, white cheddar, gruyere and Boursin cheese, served with vodka marinara dipping sauce$11.99
- 4 SISTERS STROMBOLIPuff pastries filled with our favorite Italian meats; ham, pepperoni and pastrami, sprinkled with mozzarella and smoked gouda cheeses, baked until it’s flaky and crispy. Served with vodka marinara on the side$10.99
- EMPANADA (QTY 6)Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions and bell peppers, drizzled with house-made buttermilk herb sauce$13.99
- MINI BLEU BURGERS (QTY 4)Certified Angus Beef patties, sautéed sweet onions, bleu cheese, bacon and horseradish-herb cream cheese, served on mini pretzel buns served with seasoned kettle chips. ½ order $8.49 (GF when bread is substituted $2.50)$15.99
- GARLIC TERIYAKI EDAMAME (V)Sautéed Edamame bean pods tossed in a sweet and spicy teriyaki sauce$6.99
- CARNITAS PLATTER (QTY 4) GFMounds of juicy pork carnitas accompanied by homemade salsa, lime cilantro onions, salsa verde, cotija cheese and sour cream. Served with house-made tortilla chips and mini flour or corn tortillas (GF with corn tortillas)$14.99
- FISH TACOS (QTY 4)GF with corn tortillas Wild Atlantic cod filets with southwest seasoning, served with chipotle cilantro slaw, house-made salsa, drizzled with a tangy cilantro-lime sauce, topped with crumbled cotija and served on mini flour tortillas (GF with corn tortillas) ½ order $7.99$14.99
- AHI TUNA BITESGF with cucumber bites Perfectly seared Ahi tuna rest on top a crisp pita chip, topped with a Kimchi-style slaw, drizzled with wasabi aioli and lightly sprinkled with green onions and sesame seeds. Served with pita chips.$12.99
- PEPPER JELLY CREAM CHEESEGF when you substitute gluten free crackers for pita chips Generous mound of cream cheese, topped with our signature pepper jelly, served with house-made pita chips$9.99
- STUFFED PEPPADEWS (QTY 8) (V) GFSucculent sweet peppers stuffed with goat cheese$5.99
- MARGHERITA PIZZA (V)Crisp flatbread with fresh roma tomatoes, Wisconsin mozzarella & locally grown hydroponic basil, drizzled with a balsamic glaze$13.99
- WHITE CHEDDAR CHICKEN PIZZACrisp flatbread topped with a white sauce, juicy chicken breast, fresh spinach greens, roasted garlic, tomato, red onion, parmesan and white cheddar$16.99
- SWEET AND SPICY BACON WRAPPED CHICKEN (QTY 8) GFGenerous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili… This dish is a real crowd pleaser$11.99
- CHICKEN SALAD (QTY 8) GFSignature chicken salad made up of roasted chicken breast, pecans, grapes in Chef’s signature mayo, served with warm ciabatta bread. GF sub cucumbers for bread$9.99
- BANG BANG SHRIMP TACOS (QTY 4)GF with corn tortillas Bite sized shrimp tossed in our house-made sweet and tangy bang bang sauce, chili lime slaw, sprinkled with micro cilantro. Served on mini flour tortillas.$13.99
- GOAT CHEESE MARINARAWarm goat cheese covered in house-made marinara, served with warm ciabatta bread$12.99
- GOURMET MAC & CHEESENot your typical Mac & Cheese. Noodles are smothered in a delicate sauce of goat cheese, cream cheese, and parmesan cheese. Baked to perfection and then drizzled with a touch of honey$10.99
- THAI CHICKEN PIZZASpicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro and mozzarella cheese drizzled with sweet chili sauce on Artisan crust$16.99
- Sausage & Pepperoni PizzaCrisp crust covered with our house-made marinara sauce, topped with Italian sausage, pepperoni & a blend of cheeses$16.99
- Patatas BravasSliced red potatoes baked in olive oil and topped with grated parmesan, parsley & sriracha bourbon sauce$8.99
ENTREES
- TENDERLOIN MEDALLIONA pair of 4oz juicy tenderloins, grilled, pan seared and seasoned to perfection. Choose to top your medallions with a creamy gorgonzola sauce or whiskey butter sauteed mushrooms and onions. Served with delicately seasoned fingerling potatoes, seasonal vegetables and garlic bread. Add creamy gorgonzola sauce (2.49) Add whiskey butter-sauteed mushrooms & onions (3.49)$29.99
- RIBEYE STEAK8oz. Ribeye steak pan seared & delicately seasoned with seasonal vegetables & red potato loaded mashers$28.99
- RUSTIC RIBEYE STEAK8oz Ribeye steak seasoned in a robust blend of garlic and herbs, pan seared, served with butternut squash & patatas bravas$29.99
- CHICKEN POT PIEOur signature chicken pot pie, consists of chicken breast, baby carrots, snow peas & roasted corn topped with grandma’s flakey puffed pastry crust with garlic bread$17.99
- CHICKEN ALFREDOOur chicken Alfredo with a house-made creamy parmesan sauce served over fettuccine noodles, garlic bread with your choice of blackened or regular chicken breast$18.99
- WHITE CHICKEN CHILIOur white chili chicken soup transformed. Basmati rice mixed with northern beans & corn, topped with a 7oz chicken breast smothered in a creamy white chili sauce, accompanied by chips, cotija cheese & sour cream on the side$20.99
- SURF & TURF4oz juicy tenderloin grilled, pan seared & seasoned to perfection and large sautéed shrimp served with fingerling potatoes, seasonal vegetables & garlic bread$26.99
- WHITE CHEDDAR SALMONA crusted parmesan & white cheddar cheese 8oz salmon filet atop a house-made mixture of a hearty white sauce, fresh spinach greens, roasted garlic, tomato, red onion & garlic bread$27.99
- ACORN STUFFED SQUASHAcorn squash loaded with cheese tortellini tossed in a creamy parmesan sauce with a hint of nutmeg then baked to perfection with garlic bread$18.99
- ITALIAN LASAGNALayers piled high with Italian sausage, ricotta, mozzarella, Monterey jack cheddar, smothered in a house-made marinara sauce with garlic bread$19.99
- TERIYAKI SALMON BOWLVegan without salmon. 8oz salmon filet caramelized in house made teriyaki sauce and served segmented in a bowl with basmati rice, freshly steamed carrots, green onion, broccoli & shelled edamame, and delicately sprinkled with sesame seeds$26.99
- FISH & CHIPSWalleye filet sauteed in a lemon butter sauce with our house made potato chips & sauce$21.99
- CREAMY CHARDONAY PASTALinguini topped with red onions, tri-color peppers & fresh pea pods, finished with a chardonnay cream sauce Add Shrimp 8 Add Chicken 5$15.99
- PORTABELLA & SPINACH LASAGNA (V)Layers piled high with portabella, spinach, ricotta, mozzarella & Parmesan, smothered in a creamy white sauce$17.99
- QUINOA BOWL (V) GFQuinoa mixed with edamame, cilantro, red peppers & corn tossed in a lemon vinaigrette and topped with sweet potatoes. Add chicken (4) Add shrimp (7)$10.99
- CHICKEN CAESAR SALADChopped romaine lettuce topped with 7oz chicken breast, Parmesan cheese, sunflower seeds, chopped bacon, house made croutons & Chefs own Caesar dressing$12.99
- TENDERLOIN SALADMixed greens, tomato, banana peppers, red onion, bleu cheese crumbles and juicy tenderloin pieces, candied pecans your choice raspberry pomegranate or white balsamic$13.99
