4 Sisters Kabob and curry Menu

Boneless meat cooked with herbs and flavored sauce.

Crispy pastry filled with spiced potatoes and peas.

Boneless chicken pieces sautéed in butter then cooked with different spices in a thick creamy curry.

Soft, leavened flatbread garnished with fresh herbs, ideal for pairing with various dishes.

Chickpeas cooked with herbs & spices in a thick curry sauce.

Boneless chunks of chicken marinated in different spices and grilled to perfection.

Boneless lamb pieces marinated in spices and cooked in a thick curry sauce.

Boneless chicken cooked with sautéed onions and green bell peppers in a sweet and spicy sauce.

A mixed dish with seasoned rice and chicken cooked together.

Generous Portion of Fluffy, Aromatic Rice

Chickpeas are simmered with onions, tomatoes, and a blend of Indian spices.

Yogurt blended with cucumber, onion, and cilantro, typically seasoned with roasted cumin seeds and spices.

Crispy pastry filled with spiced potatoes and peas.

Crispy samosas topped with chickpeas, diced onions, fresh cilantro, and tangy chutneys.

Half. Goat meat seasoned with fresh herbs & spices, cooked to perfection.

Boneless chicken pieces sautéed in butter then cooked with different spices in a thick creamy curry.

A mixed dish with seasoned rice and chicken cooked together.

Boneless meat cooked with herbs and flavored sauce.

Boneless chicken cooked with sautéed onions and green bell peppers in a sweet and spicy sauce.

A rice dish made with basmati rice raisins, carrots, & different spices.

Spinach and chicken curry dish.

Boneless lamb pieces marinated in spices and cooked in a thick curry sauce.

Served with one side.

Tender lamb pieces, fresh cilantro, diced red onions, and creamy mint sauce wrapped in soft flatbread.

Basmati rice cooked with tender pieces of lamb, typically includes nuts, raisins, and a blend of traditional spices and herbs.

Fresh salmon pieces marinated in spices then cooked in a think sauce curry.

Basmati rice cooked with goat meat, typically seasoned with a blend of herbs and spices.

Ground chicken pattie made with onions, ginger, garlic, and cilantro.

Boneless lamb pieces marinated in our special house seasoning after that cooked on the grill.

Chunks of beef pieces marinated in our special seasoning slow cooked in our clay tandoor.

Bone in chicken piece cooked on slow heat until cooked to perfection.

Salmon marinated in our tandoori masala & grilled on slow heat for juicy taste.

Marinated lamb and chicken pieces grilled to perfection, served with rice and two vegetable sides.

Marinated lamb and beef pieces, grilled to perfection, typically served with rice and two vegetable sides.

Marinated chicken and beef pieces, traditionally cooked in a tandoor, served with rice and two vegetable sides.

Tender fish pieces mixed with assorted greens, tomatoes, cucumbers, onions, and cilantro, typically dressed with a tangy tamarind sauce.

Yogurt smoothie made with mangoes and other special ingredients.

Dumplings made with cottage cheese soaked in sweetened, thickened milk and topped off with pistachio on top.

Fried dough balls made with milk, sugar, rose water, and cardamom powder.

Cauliflower and potatoes made with onions, garlic, and different herbs and spices.

Chickpeas cooked with herbs & spices in a thick curry sauce.

Spinach and potatoes cooked in thick curry.

Spinach and cheese dish.

Our house pink tea.

Topped with minced garlic and fresh cilantro, this soft, leavened flatbread offers a savory and aromatic complement to any meal.

Flaky, layered flatbread made from whole wheat flour, traditionally pan-fried to a golden-brown perfection.

Crispy chicken tenders, breaded and fried, served with a side of golden fries.