4 Sisters Kabob and Curry- Pakistani and Indian Cuisine and Grocery Menu

Boneless chicken pieces sautéed in butter then cooked with different spices in thick creamy sauce.

2 pieces.

Boneless chicken cooked in cream curry cooked with herb and spice.

Soft, leavened flatbread garnished with fresh herbs and lightly charred for a smoky flavor.

Salmon marinated in our tandoori masala grilled on slow heat for juicy taste.

Flaky, layered Indian flatbread with a golden-brown, crispy exterior and a soft, chewy interior.

Boneless lamb pieces marinated in our special seasoning slow cooked in our clay tandoor.

Boneless chunks of chicken marinated in different spices and grilled to perfection.

Mixed dish with seasoned rice and chicken.

Steamed, fluffy grains, perfect as a versatile side dish.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Boneless chicken cooked in cream curry cooked with herb and spice.

Boneless lamb cooked with seasoned rice.

Fresh salmon pieces marinated in spices then cooked in a think sauce curry.

A rice dish made with basmati rice, raisins, carrots.

Goat meat seasoned with fresh herbs & spices, cooked to perfection.

Seasoned rice cooked with goat curry saute.

Boneless chicken pieces sautéed in butter then cooked with different spices in thick creamy sauce.

Sweet and savory Indochinese dish made with green peppers and onions made with our house sweet sauce.

Mixed dish with seasoned rice and chicken.

Spinach mixed with chicken in a curry.

Boneless lamb meat marinated in spices and cooked in curry sauce.

Topped with minced garlic and fresh herbs, this leavened flatbread is baked to a golden brown.

Flaky, layered Indian flatbread with a golden-brown, crispy exterior and a soft, chewy interior.

2 pieces.

Crispy samosa pieces topped with chickpeas, diced onions, fresh cilantro, and tangy tamarind chutney.

Boneless lamb pieces marinated in our special seasoning slow cooked in our clay tandoor.

Bone in leg and thigh cooked on slow heat for juicy taste.

Ground chicken pattie made with onions, ginger, garlic and cilantro.

Salmon marinated in our tandoori masala grilled on slow heat for juicy taste.

Tender lamb and chicken pieces, expertly grilled to perfection, offering a delightful blend of flavors and textures.

Minced beef and chicken mixed with traditional spices and herbs, then grilled to create a savory combination kebab.

Our house pink tea.

Okra made with ginger, garlic, onion.

Chickpeas cooked with herbs and spices in a curry sauce.

Spinach and potatoes cooked in thick seasoned curry.

Non vegan. Spinach and cheese dish.

Yogurt smoothie made with mango pulp and other special ingredients.

Dumpling made with cottage cheese soaked in sweeten milk.

Doughnut balls made with sugar, milk, rose water.