4 Seasons Menu

Grilled pork over vermicelli noodles, with choice of house fish sauce or soy sauce.

Wrap with rice noodle, mint, basil and vegetable. Serve with homemade peanut sauce. Shrimp and pork.

Rare steak, meatballs, shank, tendon.

Noodle soup with thinly sliced rare steak and tender beef shank, typically accompanied by rice noodles, onions, cilantro, and a seasoned beef broth.

Shrimp, carrort, taro, mushroom, rice noodle, served with sweet sauce.

Grilled shrimp served over steamed rice, typically includes a blend of herbs and spices for marination.

Grilled pork, pickled daikon and carrot, cucumber, cilantro, and jalapeño with a spread of house mayonnaise on a French baguette.

Shrimp fried rice combines stir-fried shrimp with jasmine rice, typically including eggs, green onions, peas, and carrots for a simple yet satisfying meal.

Grilled beef on a French roll, typically includes mayonnaise, pickled carrots, daikon, cucumber, cilantro, and jalapeño.

Grilled beef on a French roll, typically includes mayonnaise, pickled carrots, daikon, cucumber, cilantro, and jalapeño.

Grilled pork, pickled daikon and carrot, cucumber, cilantro, and jalapeño with a spread of house mayonnaise on a French baguette.

Lemongrass chicken on a French baguette with pickled carrot and daikon, cucumber, cilantro, and a spread of mayonnaise.

Pork, carrort, taro, mushroom, rice noodle, served with sweet sauce.

Butterflied shrimp, coated and fried until golden.

Breaded calamari rings and tentacles, typically served with a side of marinara sauce.

Papaya salad shrimp and pork.

Shrimp, carrort, taro, mushroom, rice noodle, served with sweet sauce.

Your choice of BBQ, Buffalo, Asian Honey sauces. Add Steamed rice for an additional charge.

Noodle soup with thinly sliced rare steak and tender beef shank, typically accompanied by rice noodles, onions, cilantro, and a seasoned beef broth.

Rare steak and meatballs in a beef noodle soup, typically includes bean sprouts, basil, cilantro, and scallions in a savory broth.

Rice noodles served in a savory broth, accompanied by tender calamari, succulent shrimp, and delicate quail eggs.

Egg noodles served in a savory broth with BBQ pork and tender quail eggs, typically includes a garnish of fresh herbs and vegetables.

Tender shrimp, calamari, and fish balls in a savory broth with egg noodles, crisp bean sprouts, and fresh greens.

Egg noodles served in a savory broth, accompanied by BBQ pork, shrimp, and quail eggs, merging flavors and textures for a fulfilling experience.

Egg noodles served with a crispy quarter chicken, typically accompanied by a side of broth for dipping or pouring over the noodles.

BBQ pork fried rice typically includes diced BBQ pork, peas, carrots, and scrambled eggs mixed with white rice.

Beef fried rice typically includes tender beef pieces, stir-fried with rice, eggs, peas, carrots, and onions, seasoned with soy sauce.

Shrimp fried rice combines stir-fried shrimp with jasmine rice, typically including eggs, green onions, peas, and carrots for a simple yet satisfying meal.

Stir-fried rice mixed with egg, peas, carrots, and onions, featuring a combination of shrimp, calamari, and chicken.

BBQ pork, beef, and shrimp tossed with egg, peas, carrots, and onions in jasmine rice.

Grilled chicken over vermicelli noodles. Choice of house fish sauce or soy sauce.

Pan fried egg noodle with shrimp.

Pan fried egg noodle, beef. Choice of crispy or soft noodles.

Pan-fried egg noodle combined with seafood, calamari, shrimp, and fish ball. Options: crispy or soft texture.

Chicken, shrimp, beef.

Stir-fried noodles with shrimp, typically includes a mix of vegetables and is tossed in a savory sauce.

Stir-fried noodles with tender slices of beef, typically includes a mix of vegetables such as onions and bell peppers, all tossed together in a savory sauce.

Shimp, BBQ Pork, Chicken with Curry Sauce

Stir fried noodle with sea food. calamari. shrimp. fishball.

Rice paper wrapped around marinated tofu and jicama, typically includes vermicelli, herbs, and a homemade dipping sauce.

Soft egg noodles stir-fried with a selection of vegetables, typically including mushrooms, broccoli, and onions, seasoned with soy garlic sauce.

Rice vermicelli is stir-fried with tofu and jicama, offering a light yet satisfying dish.

Hot and spicy.

Steamed tofu and mixed vegetables served over a bed of steamed rice, typically includes a variety of seasonal greens.

Crispy chicken tossed in a vibrant orange sauce, typically includes bell peppers and green onions, served alongside steamed rice.

Hot and spicy.

Crispy pork belly typically includes a generous portion of pork belly, expertly fried to achieve a crispy exterior while maintaining a tender inside.

Tilapia fish, typically coated and deep-fried until crispy, often accompanied by a selection of herbs and a dipping sauce.

Stir-fried beef with mushrooms, typically includes a savory blend of soy sauce and vegetables, served over steamed rice.

Sliced beef simmered in a savory black pepper sauce, typically served over steamed rice.

Prawns sautéed with garlic, served over a bed of steamed rice.

Shrimp sautéed in a sweet and tangy sauce, typically includes pineapple and bell peppers, served over steamed rice.

Grilled shrimp served over steamed rice, typically includes a blend of herbs and spices for marination.

Salted and black pepper seasoned calamari, typically served over steamed rice with a hint of garlic and onion for added flavor.

A bottle of water, offering simple hydration.

A carbonated beverage with a rich, sassafras flavor, often enjoyed for its creamy and smooth taste.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

The cold, refreshing, sparkling classic that America loves.