4 Hens Creole Kitchen Menu

in a cornmeal breading, fried and drizzled with remoulade, served with Creole ranch for dippin.

8oz Cup- Okra, corn, lima beans and tomatoes simmered slowly in a blend of Creole spices.

16oz Bowl- Okra, corn, lima beans and tomatoes simmered slowly in a blend of Creole spices.

Pan seared or fried chicken breast bites, drizzled with Dirty Mustard with a side of sauce for dippin

Shrimp sauteed with Creole spices, drizzled with remoulade sauce.

French fries layered with mozzarella cheese, creole cream sauce and your choice of protein.

Mixed greens, tomatoes, cucumbers, mozzarella cheese, pralines and croutons, served with your choice of dressing\r\nAdd a protein, if you like!

Po' boy options: choose to dress it or not, with modifications available. Protein selections include pan-seared chicken, shrimp, crawfish, sausage, fried chicken, green tomatoes, and catfish filet.

Slappin Shrimp, Fried Green Tomatoes and Chicken Dawlins on top of a basket of fries, served with Dirty Mustard and Creole Ranch for dippin. Its big enough to share, if ya want!

Smoked gouda cheese grits bathing in Creole cream sauce and topped with shrimp.

A remoulade dip typically includes a mayonnaise base, accented with capers, mustard, and herbs, offering a tangy complement to seafood dishes.

Creole ranch combines traditional ranch dressing with Creole spices, typically including herbs and a hint of heat for a unique twist.

Creamy house ranch dip, typically includes a blend of herbs and spices.

A tomato-based sauce infused with a blend of spices for a noticeable kick, complementing seafood dishes.

A blend of creole spices mixed into a creamy base, typically including bell peppers, onions, and a hint of garlic.

A creamy dip, often featuring a blend of sweetened cream and possibly infused with vanilla or citrus zest for a subtly sweet flavor profile.

A blend of spicy and tangy flavors, typically including seafood elements inspired by Cajun cuisine, creating a unique and bold dip experience.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mixed greens topped with choice of dirty mustard, creole ranch, house ranch, or no dressing. Double dressing options available.

Thinly sliced potatoes, deep-fried until golden, typically includes a unique blend of spices to capture the essence of New Orleans cuisine.

Large lemonade available in strawberry or regular flavor.

Freshly brewed sweet tea, typically includes a balanced sweetness.

Freshly brewed sweet tea, typically includes a generous amount of sugar for sweetness.

Freshly brewed unsweetened tea, typically served chilled, offering a refreshing and pure taste.

Freshly brewed iced tea, served without sugar, offering a pure and brisk taste.

A classic blend of sweet tea and lemonade, served as a refreshing beverage.

A large Arnold Palmer combines equal parts of homemade sweet tea and lemonade for a refreshing beverage.

Pure and refreshing bottled water.

Refreshing carbonated beverage, perfect for quenching your thirst.

A simple serving of water, providing essential hydration without any additional flavors or ingredients.

Sauteed Shrimp served with fries and your choice of dippin sauce and a regular Little Chicks Lemonade.

French bread topped with mozzarella cheese and baked to prefection, served with a Regular Little Chicks Lemonade.

Fried Green Tomatoes topped with our creole cream sauce and crawfish tails.

Strawberry-infused sweet tea, choice of regular or large.

A large serving of sweet tea infused with strawberry flavor, typically includes a blend of brewed tea and strawberry puree.

Strawberry unsweet tea, choice of regular or large size.

Unsweetened tea infused with strawberry essence, served in a large size.

Refreshing blend of strawberry-infused lemonade and iced tea, available in regular or large sizes.

A large blend of sweet tea and lemonade, typically includes a strawberry infusion for a fruity twist.

Our Smoked Gouda cheese grits topped with a scoop of our Succotash Soup. Reminds you of Etouffee.

Creamy grits paired with choice of fried or pan-seared chicken.

Fried Green Tomatoes topped with our Slappin Shrimp and drizzled with our Remoulade sauce.

Crawfish and grits typically includes tender crawfish tails served over creamy, seasoned grits, often accompanied by spices and herbs for added flavor.

A large basket of our creole seasoned fries served with all of our dipping sauces on the side.

Our Succotach Soup topped with andouille sausage, crawfish, pan-seared chicken and shrimp.

Creamy grits accompanied by savory sausage, a dish that combines the heartiness of sausage with the smooth texture of grits.

Big Easy Fries topped with andouille sausage, crawfish, chicken and shrimp served in our big boat.

A blend of Creole spices, typically including herbs, garlic, onion, and paprika, designed for seasoning poultry dishes.

A blend of Creole spices typically including herbs, garlic, paprika, and cayenne, ideal for seasoning poultry dishes.

6-in baguette topped with Creole Ranch, spring mix, Roma tomatoes, house made pickles and our chicken dawlins tossed in VooDoo Queen sauce . Served with the side of our Creole seasoned fries.

12 Tail-on Shrimp pan seared and tossed in our VooDoo Queen sauce served on top of a basket of fries with a cup of Creole Ranch for dipping.

Two orders of our Chicken Dawlins served on top of a bed of our creole seasoned fries, drizzled with our VooDoo Queen Sauce and Creole Ranch.