Chula on Broadway Cocina Mexicana Menu

A traditional soup made with Pork, Hominy and different spices, served with Cabbage, Radish and choice of Corn or Flour Tortillas or Bolillo Bread

Served with beans and rice. Includes your choice of red, green, extra hot or vegetarian Chile.

Most popular. Choice of crispy or soft. Served with beans, rice and tortillas. Includes your choice of red, green, extra hot or vegetarian Chile. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Choose one item from each of the three options.

A crisp corn tortilla topped with freshly made guacamole, garnished with lettuce, tomatoes, and shredded cheese.

Your choice of beans. Comes smothered in green, extra hot, red or green vegetarian chile and topped with cheese,

A side of Mexican rice paired with traditionally prepared beans.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Corn or flour tortillas, served as a versatile side.

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Grilled ham and cheese sandwich served with fries, typically includes ham and a blend of cheeses on sourdough bread.

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Our Tortas are made in a Telera Bread, made to order with any of the following fillings:

Tacos made with olive oil seared mushrooms, zucchini, cactus, spinach, tomatoes, corn, onion and bell pepper,served with rice and choice of refried or vegetarian whole pinto beans a

Slow cooked seasoned beef on corn tortillas topped wirth cilantro and onions. Served on corn tortilla, rice, beans and pico and guacamole. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Deep fried corn tortillas filled with choice of beef, chicken or potato topped with lettuce, tomatoes, sour cream and guacamole. Served with rice and beans. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Shrimp cooked with pico de gallo. Served with rice and beans pico and guacamole. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Most popular. Marinated pork topped with grilled pineapple Served with rice, beans, pico and guacamole. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Pulled pork tacos served with rice and beans, pico and guacamole. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Char-broiled steak cooked with pico de gallo. Served with rice and beans,pico and guacamole. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Cod cooked with pico de gallo. Served with rice, beans, pico and guacamole. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Savory Mexican stew stuffed in a tortilla with cheese, served with a cup of stew and a side of guacamole

Three (3) fried Flour Tortilla Shrimp Tacos with Bell Peppers and Onions, topped with Asadero

Steak, Potatoes, onions and jalapeño

Chorizo, carne asada and onion

Deep fried corn tortillas filled with picadillo

Flour tortillas with melted cheese served with sour cream, guacamole and pico de gallo.

Flour tortillas with melted cheese served with sour cream, guacamole and pico de gallo.

Most popular. French fries smothered in home-made green Chile and topped with melted cheese.

French fries smothered in home-made green Chile and topped with melted cheese.

Mexican style shrimp cocktail made with spicy vegetable and lime juice mixed with pico de gallo avocado and cilantro. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tortilla chips topped with beans and special queso sauce, sour cream, pico de Gallo, guacamole and ground beef or shredded chicken

Most popular. Tortilla chips topped with beans, melted cheese, sour cream, pico de gallo and guacamole.

Creamy and Flavorful cheese based dip.

Cooked shredded shrimp served with tomato, avocado slices, onions and jalapeño bits served with tostadas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Crispy corn tortilla chips served with a side of tangy tomato salsa.

Guacamole salad, bean dip and queso served with fresh tortilla chips.

Most popular. Flour tortillas with melted cheese served with sour cream, guacamole and pico de gallo.

Flour tortillas with melted cheese served with sour cream, guacamole and pico de gallo.

French fries smothered in home-made green Chile and topped with melted cheese.

French fries smothered in home-made green Chile and topped with melted cheese.

Tortilla chips topped with beans, melted cheese, sour cream, pico de gallo, guacamole and ground beef.

House seasoned avocado mixed with tomatoes, onions and jalapenos.

Re-fried beans served with tortilla chips.

Flour tortillas with melted cheese, served with sour cream, guacamole, and pico de gallo.

Anaheim chile peppers mixed with onions and tomatoes, cooked in a creamy special sauce served with flour or corn

Steak, chicken and shrimp garnished with cactus, queso fresco, and spicy salsa, served in a volcanic rock bowl

A flour tortilla filled with spicy chorizo and melted cheese, typically includes a side of pico de gallo, guacamole, and sour cream.

Slow cooked beef with special seasonings

One of Mexico’s more traditional plates, mole is made with a variety of 4 chiles, chocolate and special spices, served with beans, rice, and choice of Tortillas

Pork marinated with special Chile sauce. Served with guacamole beans, rice and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender pork simmered in its own natural juices smothered in green Chile. Served with beans, rice and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Grilled onions, tomatoes and bell peppers. Served with beans, rice, pico de gallo, sour cream, guacamole and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Grilled onions, tomatoes and bell peppers. Served with beans, rice, pico de gallo, sour cream, guacamole and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Grilled onions, tomatoes and bell peppers. Served with beans, rice, pico de gallo, sour cream, guacamole and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Poblano peppers stuffed with asadero cheese, egg battered and fried, served with beans, rice and tortillas.

Mexican hamburger topped with fries and sour cream. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Pork and ground beef smothered in green Chile. Served with bean, rice and tortillas. Choice of side. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

2 pork chops fried with onions, tomatoes, jalapenos and smothered in green Chile. Served with beans, rice and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Pork and potato bits tossed in spicy Chile del arbol sauce. Served with beans, rice and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Grilled onions, tomatoes and bell peppers. Served with beans, rice, pico de gallo, sour cream, guacamole and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Grilled onions, tomatoes and bell peppers. Served with beans, rice, pico de gallo, sour cream, guacamole and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Grilled onions, tomatoes and bell peppers. Served with beans, rice, pico de gallo, sour cream, guacamole and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Beef or chicken burrito smothered in green Chile served with rice and beans.

Ground beef patty and beans wrapped in a flour tortilla, smothered in green Chile, topped with lettuce, tomatoes and cheese. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Rolled deep fried corn tortillas filled with chicken, shredded beef or pork. Served with sour cream, guacamole, beans and rice. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Grilled onions, tomatoes and bell peppers. Served with beans, rice, pico de gallo, sour cream, guacamole and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Chicken cooked in delicious chipotle sauce on three (3) tostadas cheels, served with beans and rice

Homemade roasted poblano peppers stuffed with green chile or special tomato sauce, served with beans, rice and tortillas

Three (3) chicken enchiladas smothered with green tomatillo sauce, sour cream and sliced avocado, served with beans and rice.

Includes your choice of red, green, extra hot or vegetarian Chile. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Includes your choice of red, green, extra hot or vegetarian Chile. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Most popular. Choice of crispy or soft. Served with beans, rice and tortillas. Includes your choice of red, green, extra hot or vegetarian Chile. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Served with beans and rice. Includes your choice of red, green, extra hot or vegetarian Chile.

Served with rice, beans topped with lettuce, tomato and cheese.

Served with rice, beans and two tortillas

Most popular. Served with beans and rice. Includes your choice of red, green, extra hot or vegetarian chile.

Choose one item from option one and one item from option three.

Choose one item from each of the three options.

Comes smothered in green, extra hot, red or green vegetarian chile and topped with cheese.

Marinated pork burrito smothered with choice of green, extra hot, red or green vegetarian chile topped with cheese. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Your choice of beans and 1 Mexican Chile relleno wrapped in a flour tortilla. Comes smothered in green, extra hot, red or green vegetarian chile.

Comes smothered in green, extra hot, red or green vegetarian chile and topped with cheese. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Pulled pork cooked with pico de gallo. Comes smothered in green, extra hot, red or green vegetarian chile. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Cooked with bell peppers, tomatoes and onions. Comes smothered in green, extra hot, red or green vegetarian chile. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Cactus, zucchini, spinach, corn and squash seared in Olive Oil, wrapped in Flour or Whole Wheat Tortilla, with Rice, Bell Peppers, Onions, and Tomatoes, smothered in Vegetarian, Green, or Red Chile

Comes smothered in green, extra hot, red or green vegetarian chile and topped with cheese. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Comes smothered in green, extra hot, red or vegetarian chile and topped with cheese. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Your choice of beans and 1 crispy relleno wrapped in a flour tortilla. Comes smothered in green, extra hot, red or vegetarian Chile and topped with cheese, lettuce and tomato. Includes first basket of chips and salsa free.

Comes smothered in green, extra hot, red or green vegetarian chile and topped with cheese. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Most popular. Comes smothered in green, extra hot, red or vegetarian green chile and topped with cheese. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Cooked with bell peppers, tomatoes and onions. Comes smothered in green, extra hot, red or vegetarian Chile and topped with cheese, lettuce and tomato. Includes first basket of chips and salsa free. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

A whole-wheat tortilla filled with steak or chicken seared in olive oil with bell peppers, onions and tomatoes smothered with vegetarian red or green chile. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Includes avocado, onions, tomatoes, jalapenos, lettuce and croutons.

Includes avocado, onions, lettuce, strawberries and chopped pecans..

Includes avocado, red onions, lettuce, strawberries and chopped pecans.

Crisp salad in taco shell bowl, choice of ground beef or shredded chicken. Options for dressing: blue cheese, ranch, Italian, vinaigrette, or none.

Includes first basket of chips and salsa free.

Includes avocado, onions, tomatoes, jalapenos, lettuce and croutons. Includes first basket of chips and salsa free.

Includes avocado, onions, tomatoes, jalapenos, lettuce and croutons. Includes first basket of chips and salsa free.

Includes avocado, red onions, lettuce, strawberries and chopped pecans. Includes first basket of chips and salsa free.

Includes avocado, red onions, lettuce, strawberries and chopped pecans. Includes first basket of chips and salsa free.

Includes first basket of chips and salsa free.

Includes first basket of chips and salsa free.

Mexican style shrimp scampi. Served with beans, rice and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Shrimp cooked with our special ranchero sauce and sauteed onions, tomatoes and jalapenos served with beans, rice and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Breaded shrimp served with beans, rice and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Shrimp with spicy home-made chipotle red sauce. Served with beans, rice and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Seared shrimp on a bed of Mexican rice. Served with avocado, lime and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

8 bacon wrapped shrimp stuffed with cheese served with guacamole, beans, rice and tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Breaded Fish, served with white rice, and choice of refried or pinto beans *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Charboiled t-bone served with a side of salad. Texas toast and a baked potato. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Strips of steak, cooked with sauteed onions, tomatoes and jalapenos, smothered in green Chile served with beans, rice and pico de gallo. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Breaded steak served with beans, rice and fried potatoes Choice of tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Charbroiled sirloin steak served with beans, rice, guacamole and roasted jalapeño, choice of corn or flour tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Charbroiled T-bone steak topped with sauteed onion, tomatoes and jalapenos served with rice, beans, guacamole and pico de gallo. Choice of corn or flour tortillas. *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Charbroiled Arrachera Steak, served with Beans, Rice, grilled Onions and roasted Jalapeño, and One (1) Red Chile Cheese Enchilada

Pork marinated with special adobo sauce, served with guacamole, grilled onions, beans, rice and tortillas *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Grilled chicken breast with grilled onions, served with beans and rice *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Marinated chicken breast with grilled onions, served with beans and rice *The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Chicken taco with choice of hard or soft shell.

Guacamole, choice of hard or soft taco shell

Taco with seasoned beef. Choice of hard or soft shell.

Crispy corn tortilla with shredded chicken, beans, lettuce, and cheese, often garnished with tomato and sour cream.

Crispy corn tortilla layered with refried beans, topped with grilled steak, lettuce, tomatoes, onions, avocado, sour cream, and crumbled cotija cheese.

A crisp corn tortilla topped with freshly made guacamole, garnished with lettuce, tomatoes, and shredded cheese.

A crispy corn tortilla layered with seasoned ground beef, typically includes beans, lettuce, tomatoes, and a blend of cheeses.

Beef enchilada with choice of extra hot, green, red, or vegetarian chile.

Chicken enchilada, choice of extra hot, green, red, or vegetarian chile.

Poblano peppers filled with cheese, choice of extra hot, green, red, or vegetarian chile.

Crispy chile relleno filled with choice of extra hot, green, red, or vegetarian chile.

A cup of Chile Verde typically includes tender pork simmered in a green chile sauce, often enriched with garlic, onions, and spices.

Smooth and creamy sour cream, perfect for complementing your favorite Mexican dishes.

Freshly diced tomatoes, onions, and cilantro mixed with zesty lime juice.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Freshly prepared, creamy avocado dip, perfect for sharing.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Lettuce and tomato side dish, simply prepared and typically includes a light dressing.

Two jalapeños, roasted to enhance their natural sweetness while maintaining a subtle heat, typically served without additional fillings or toppings.

Fresh, raw onions, typically served as a simple, yet versatile side to complement any dish.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Small pieces of pork skin, deep-fried until crispy, often accompanied by a hint of lime.

Savory Beans, Perfectly Seasoned Side Dish

A side of Mexican rice paired with traditionally prepared beans.

A side of cheese typically includes a selection or blend of cheeses such as monterey jack, cheddar, or queso fresco, served in a portion suitable for complementing a variety of dishes.

Freshly squeezed juice available in small (12 oz), large (32 oz), or carafe. Choose from apple, grapefruit, cranberry, pineapple, tomato, mango, orange.

Rich, creamy hot chocolate crafted with high-quality cocoa and milk for a smooth, indulgent experience.

Warm and comforting, hot cider typically includes a blend of apple cider spices, offering a sweet and slightly tangy taste.

The same great taste made with only pure cane sugar and served in a bottle.

Mexican beverages, milk available in small or large sizes.

Mexican hot chocolate Abuelita is a warm beverage made with traditional Abuelita chocolate tablets, milk, and often infused with cinnamon.

Frozen flavored lemonade.

Rich, aromatic brewed coffee.

A comforting blend of aromatic tea leaves brewed to perfection.

A combination of white Chicken meat and Vegetables, served with Rice and warm Corn Tortillas

Caldo de Res is a traditional Mexican Beef soup made with Beef chunks and Vegetables, served with Rice and warm Tortillas

A traditional soup made with Pork, Hominy and different spices, served with Cabbage, Radish and choice of Corn or Flour Tortillas or Bolillo Bread

Chicken stew with tortilla strips, avocado slices and sour cream

Served with Lime, Onions, and Tortilla or Bolillo Bread

Ground beef meatballs with vegetables and rice