3rd & Vine Menu

Shredded pork shoulder slow cooked with oyster sauce, soy, ginger, celery, onion, and garlic. Served with pickled green peppercorns and roasted garlic mayo, pickled ginger slaw, and cilantro.

Salad - Local greens, arugula, fresh herbs, jicama, radish, carrots, red onion, kohlrabi, and toasted almonds. Served with a maple & mustard vinaigrette.

3 cheeses, 1 meat, pickles, compote, mustard, crackers, bread

5 cheeses, warm olives, pickles, nuts, compote, mustard, crackers, bread.

4 cheeses, 3 meats, pickles, nuts, compote, mustard, crackers, bread

3 cheeses, pickles, mustard, compote, bread

4 tap beers each paired with a cheese from the case. See chalkboard for current pairings. No substitutions.

Served warm. Rosemary, thyme, lemon zest, cumin, and urfa biber

Cardamom, cinnamon, coriander and cumin

Pickles change seasonally due to availability.

With smoked roe

Fried garlic, toasted chili, fried lime leaf and salt