3rd Shift Kitchen Menu

8oz sirloin is seared on flat top, seared and then glazed in our special steak sauce. sliced as covered with shredded mozzarella. Served on a garlic herbed ciabatta bread with pome frites and garlic aioli.

two slices of texas toast are the base of this Springfield OG. House cut fries cooked in beef tallow will be stacked high atop a 8oz perfectly seared burger. Then to really shut you up will cover this unholy creation in a rich creamy beer infused cheese sauce. And then tuck you into bed.

Slow cooked Italian beef that we nestle in-between some lovely slices of provolone cradled in nice piece of french bread. Then we dunk that whole mother in a beautiful brown bath of delicious drippings and juice.

Buttered bun, double crispy patties, American cheese, plochman's mustard and a pickle spear. Add bacon, bacon jam or a fried egg for an additional charge.

Buttered bun, crispy fried chicken thigh, bacon and swiss with a big smear of 3rd Shift Ranch. Get it buffaloed if you like.

beer battered pollock if fried crispy and golden. Placed on a toasted bun with a slice of american cheese and a couple pieces fresh romaine. nice smear of 3rd shift tarter and a splash of malt vinegar. Served with Voodoo Chips

crispy fried thick cut pork chop in-between two pieces of garlic butter texas toast is covered in a quick pan gravy. topped with a fried egg and a couple dashes of crystals hot sauce.

Tortilla chips with taco hell's seasoned beef, sour cream, pico de gallo, fire sauce and so much queso.