3rd Cousin Menu

919 Cortland Ave, San Francisco, CA 94110
  • Sparkling/Champagne

    • Chateau De Bligny Brut Grande Reserve, Champagne NV

      $60.00
  • Whites

    • Albariño, Do Ferriero, Rías Baixas 2013

      $54.00
    • Gewurztraminer, Elena Walch, Kastelaz, Alto Adige 2013

      $65.00
    • Pinot Gris, Handley, Mendocino 2014

      $42.00
    • Chenin Blanc, Roark Wine Co., Santa Ynez Valley 2014

      $35.00
    • Vermentino, Giornata, Wild Horse Vineyard, Paso Robles 2014

      $40.00
    • Chardonnay, Olivier Decelle- Pierre Jean Villa, Bourgogne 2012

      $50.00
    • Viognier, Storybook Mountain Estate, Napa 2014

  • Reds

    • Pinot Noir, Bergstrom, Cumberland Reserve, Willamette 2013

      $85.00
    • Pinot Noir, Domaine Michel Gros, Vosne-Romanée A.C., Burgundy 2012

      $130.00
    • Sangiovese, Uccelliera, Rosso Di Montalcino, Tuscany 2014

      $56.00
    • Tempranillo, Remelluri, "Lindes De Remelluri", Rioja 2011

      $60.00
    • Grenache/Syrah/Cinsault, Roger Sabon, "Les Olivets", Chateauneuf-Du-Pape 2012

      $70.00
    • Syrah, Samsara, Santa Barbara County 2014

      $80.00
    • Cabernet Sauvignon, Scherrer, Alexander Valley 2011

      $82.00
    • Cabernet Blend, 15 Appellations By Steve Reynolds, Napa 2011

      $130.00
  • Main

    • Grilled Jerk Hamachi Collar

      marinated green beans & cucumbers
      $15.00
    • Sweet Corn, Kale & Ricotta Fritters

      smoked gypsy pepper, sofrito
      $9.00
    • Crudo Of Hamachi

      avocado, green strawberry, strawbenero sauce, furikake tuile, black garlic
      $15.00
    • Field Greens Salad

      frog hollow pluot, candied pecans, crispy goat cheese, honey lemon vinaigrette
      $11.00
    • Burrata

      melon, cherry tomato, pickled shallot, green olive, basil-mint pistou
      $14.00
    • Sea Scallop & Pork Belly

      cucumber, mission fig, peanut, black vinegar, tarragon
      $17.00
    • Uni Crème Brûlée

      petrossian caviar, yuzu Tobiko, trout roe, toast
      $19.00
    • Seared Ak Halibut

      crab, patty pan squash, nardello peppers & sweet corn Succotash, tzatziki
      $34.00
    • Grilled Brandt NY Steak

      french green beans, baby potato, carmody "chz wiz", green peppercorn
      $34.00
    • Duck Breast & Duck Brat

      pok choy, sugar snap peas, japanese raspberry BBQ
      $32.00
    • DG Langly Grilled Pork Chop

      potato gratin, braised red cabbage, grain mustard jus, cherry
      $29.00
    • Gratin Of Patty Pan Squash

      sweet corn, tomato & feta
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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