3Nations Edmonton Restaurant Menu

2 eggs, 2 pieces of meat (bacon or sausage), 2 classic or chocolate pancakes.

2 eggs, 6 pieces meat (choice of bacon or sausage), potatoes, toast.

Shredded mixed cheese and ham.

Topped with chocolate chips, bananas and chocolate syrup.

With fresh fruits (choice of strawberries or bananas) and whipped cream.

Served with bacon or sausage and some fresh fruit.

3 slices of French toast, served with bacon or sausage.

Black / green.

White milk / chocolate milk.

Orange / cranberry / apple.

Traditional poutine topped with bacon bits and green onions.

Traditional poutine topped with grilled hot dogs and smokie bits.

Traditional poutine topped with grilled chicken strips.

A bed of 12 perogies and cheese, gravy, topped with hot dogs, smokies, green onions, bacon and sour cream.

A bed of French fries and perogies with cheese, dunked in gravy, topped with hot dogs, smokies, green onions, bacon and sour cream.

French fries and cheese curds topped with creamy butter chicken sauce.

Breaded chicken burger topped with onions, tomatoes, lettuce, cheese, pickles.

Grilled chicken, fresh greens, cheese shreds and dressing.

Chicken tenders cooked to perfection (4 pcs) served with fries.

Greek / classic Caesar / house salad.

An ultimate comfort food of chicken & vegetables, seasoned with Jamaican curry powder.

Tender goat chunks and vegetables seasoned to perfection and cooked in a coconut milk sauce.

Ultimate street food of the island.

Flaky crusted golden pastry, filled with a tasty spicy savoury meat filling.

Orange / cranberry / apple.

Dosa topped with spiced lentil powder.

Dosa topped with two eggs, seasoned with pepper, add spiced potato additional charge.

Indian pizza style dosa topped with onion, tomato, carrots and cilantro.

Rice and lentil batter steamed to perfection.

Cone shaped dosa, add chocolate drizzle for additional charge.

Dosa topped with shredded cheese.

Dosa topped with red chilli garlic dip, filled with spiced potato.

3 home-style thick and soft dosas, served with potato filling.

Savoury donut made with urad dhal.

Dosa filled with spiced potato.

Kids special dosa smeared with Nutella.

Vegetarian. Bite sized crispy cauliflower fritters.

Home style fish fry made with king fish.

Boneless fish fingers seasoned and fried.

Crispy fried chicken marinated with Indian spices.

Chicken and bell peppers cooked in a tangy and sweet sauce.

Vegetarian. A mix of potatoes, cauliflower and green peas cooked in a mild sauce.

Vegetarian. Flavourful curry made with chickpeas simmered in a tomato curry base.

Vegetarian. Indian cottage cheese cooked in tomato butter gravy topped with fresh cream.

Vegetarian. Indian cottage cheese and bell peppers cooked with home style unique kadai spices.

Chicken & green pepper cubes tossed in onion tomato gravy, and finished with home-style kadai spices.

Chicken cooked in traditional Tamil spices roasted and blended to perfection.

Goat chunks stir fried in onion, tomato gravy, spiced up with black pepper.

Home-style fish curry with king fish.

Prawns cooked in 3 nations' special curry sauce.

Gluten free. A fluffy indian bread.

Gluten free.

Gluten free. Basmati rice cooked with clarified butter, cumin and other fragrant spices.

Gluten free. Himalayan basmati rice cooked in a coconut milk base.

Gluten free. Traditional Indian dish made with chopped paratha bread, seasoned with curries and vegetables (or) eggs (or) chicken.

Gluten free. Baked special rice layered with vegetables or meat. Biryani is an emotion by itself, and a favourite Indian meal.

Vegetarian, gluten free. Rice, parota, sambar, rasam, vatha kuzhambu, two vegetable sides, papad, pickle, curd, sweet.

Mango / strawberry / chocolate / Oreo.

Vanilla / strawberry / chocolate.