39 West Restaurant & Lounge Menu

$$Italian, Restaurant

39 Phenix Ave, Cranston, RI 02920

Order Online

Soups Pasta Pairs Salad Appetizers Grilled Pizza Entrées

Soups
- Chicken Escarole
  Shredded chicken, escarole, chopped onions, celery, and carrots blended together in chicken stock and our chef's specials spices.
  $6.00
Pasta Pairs
- Pasta & Soup
  Choose from pasta with pink vodka sauce, Bolognese rigatoni, linguini & clams, or extra sauce option. Paired with soup of the day.
  $21.00
- Pasta & Salad
  Pasta paired with choice of sauce: pink vodka, Bolognese, or linguini & clams. Extra sauce available. Served with Caesar, Caprese, or wedge salad.
  $26.00
Salad
- Wedge Salad
  Iceberg lettuce, bacon, and chopped tomatoes with bleu cheese dressing and balsamic reduction.
  $12.00
- Caesar Salad
  Romaine lettuce, croutons, shaved Parmesan cheese, and house made Caesar dressing.
  $13.00
- Caprese Salad
  Vegetarian. Sliced Roma tomatoes, mozzarella, and basil with balsamic reduction and extra virgin olive.
  $14.00
Appetizers
- Fresh Mozzarella Medallions Fried
  Vegetarian. Topped with homemade marinara.
  $10.00
- Stuffed Zucchini
  Vegetarian. Half zucchini stuffed with flame roasted red pepper, spinach, and olive risotto topped with mozzarella drizzled with balsamic glaze.
  $12.00
- Eggplant Stack
  Fried eggplant layered with mozzarella, tomatoes, and prosciutto topped with marinara.
  $14.00
- Scallops Wrapped In Bacon
  Served on a bed of mixed greens.
  $15.00
- Calamari Alla Mama
  Traditional with peppers and marinara.
  $15.00
- Calamari 39
  Garlic butter, chopped tomatoes, Kalamata olives, and hot peppers with a balsamic reduction drizzle.
  $15.00
- Calamari General Tso
  Spicy, sweet and sour sauce with broccoli.
  $15.00
- Antipasto Board
  An assortment of cheese, cured meats, rustic crackers, mushrooms, olives, and fresh fruit.
  $12.00
Grilled Pizza
- Mediterranean Grilled Pizza
  Vegetarian. Garlic, spinach, Kalamata olives, tomatoes, feta cheese, and mozzarella.
  $20.00
- Margherita
  Hand tossed dough with a marinara and nut-free pesto blend, topped with mozzarella and fresh basil
  $18.00
Entrées
- Grilled Vegetable Medley
  Vegan, vegetarian. Grilled to perfection and served over gluten-free penne tossed with black olives, assorted bell peppers and artichoke hearts in a white wine garlic sauce.
  $16.00
- Pasta With Pink Vodka Sauce
  Penne in a stoli vodka cream sauce.
  $16.00
- Bolognese Rigatoni
  A hearty meat sauce with Federal Hill's finest veal, pork, and beef tossed in fresh rigatoni.
  $20.00
- Eggplant Parmesan
  Lightly cooked and pan fried with your choice of pasta, or mashed potato and vegetables.
  $17.00
- Chicken Marsala
  Lightly breaded and pan seared topped with marsala wine and mushroom sauce served with your choice of pasta or mashed potato and vegetables.
  $20.00
- Chicken Francaise
  Egg battered and pan fried in a lemon butter sauce with your choice of pasta, or mashed potato and vegetables.
  $20.00
- Chicken Piccata
  Lightly breaded and pan seared topped with lemon butter sauce served with choice or pasta, or mashed potato and vegetables.
  $20.00
- Linguini & Clams
  Chopped clams and littlenecks served with white or red sauce.
  $22.00
- Baked Scrod
  Ritz cracker crumb top with drizzled melted butter served with mashed potato and vegetable.
  $21.00
- Salmon
  Baked or grilled dressed in a honey almond glazed, toasted almonds with potato and vegetable.
  $24.00
- Lobster Ravioli
  Served with sautéed shrimp in a pink stoli vodka cream sauce.
  $26.00
- Filet Mignon
  Grilled with a mushroom garlic butter sauce served with potato and vegetable.
  $32.00