39 North Taproom and Grille Menu

Served with Whiz.

Beer battered and deeply fried.

Choice of sauce.

4 large shrimp stuffed with horseradish and wrapped in bacon.

1 dozen with red or white sauce.

Served with homemade cheese sauce and bacon

Cheddar poppers

Risotto ball stuffed with crab & cheese

Romaine, Parmesan, seasoned croutons, and black pepper with garlic dressing.

Iceberg wedges topped with tomato, onion, gorgonzola, bacon bits, croutons

8 oz. certified Black Angus custom blend chuck brisket and short rib.

8 oz. certified Black Angus custom blend chuck brisket and short rib.

Served with peppers, onions, mushrooms, and sharp provolone. 8 oz. certified Black Angus custom blend chuck brisket and short rib.

Blackened burger with gorgonzola crumble & balsamic red onion

8 oz. certified Black Angus custom blend chuck brisket and short rib.

Topped with bacon, cheddar cheese, BBQ, & onion ring

Fresh chicken breast chopped, hot sauce, blue cheese, copper sharp

Kaiser roll. Add fixings for an additional charge.

Served with cheddar cheese & BBQ

Homemade meatballs, provolone, Parmesan, & sauce

Served with broccoli rabe or spinach and sharp provolone.

Served with lettuce, tomato, and mayo

Served lettuce, tomato, and mayo

Boneless breast sauteed in olive oil with garlic, roasted peppers, sauteed spinach, balsamic glaze, and mozzarella

Honey hot sauce, copper sharp, blue cheese, lettuce & tomato

Linguini

Served with pasta.

Served with red or white sauce.

Long thing pasta.

Served with red or white sauce.

Chicken with mushrooms, peppers, and onions in a marinara sauce.

Lightly breaded and pan fried in a marinara sauce, topped with Italian cheeses and with a side of pasta.

Served over ravioli in an Alfredo sauce.

Served over ravioli in an Alfredo sauce.

Boneless breast sauteed with shallots and mushrooms in a Marsala wine sauce.

Boneless breast sauteed in olive oil with garlic, roasted peppers, sauteed spinach, and smoked mozzarella.