39 Degrees Menu

Fried chicken

with Peanut Sauce

Vegetarian

Vegetarian.

Crispy fried calamari rings garnished with a lemon wedge and green onions.

Crispy fried soft shell crab served on a bed of fresh greens, accompanied by a savory dipping sauce.

Tender edamame pods sautéed with minced garlic, delivering a savory and aromatic appetizer.

Crispy fried squid tentacles served on a bed of fresh lettuce with a side of creamy dipping sauce.

A selection of lightly battered shrimp and vegetables served with a dipping sauce.

Tender salmon collar garnished with sesame seeds, served with a side of tangy dipping sauces and fresh lemon.

Chicken karaage, egg roll and gyoza.

Japanese green pepper with yuzu VEGETARIAN

4 pcs shrimp tempura

Vegetarian.

Crispy fried wontons filled with a savory mixture of seasoned meat and vegetables.

Shrimp wrapped with wonton skin, stuffed with tomato, jalapeno, onion and cream cheese

Wheat flour ball stuffed with octopus

kabocha, green bean, carrot, zucchini, sweet potato

Chicken with green onion on skewers

Thin slices of calamari mixed with fresh greens, typically includes a light dressing with sesame or vinaigrette accents.

Snow crab, shrimp, cream chesse wrapped with soy paper and deep fried

Tuna poke served on wonton shells

Tempura rice ball filled with spicy tuna and avocado, typically includes eel sauce, spicy mayo, tobiko, and scallions.

R&B, tuna carpaccio and yellowtail jalapeño

Tossed with house special sauce

Vegetarian

Marinated tuna with sliced cucumber

Vegetarian

With shredded imitation crab

Sliced cucumber and tender octopus, typically dressed in a light ponzu sauce with a hint of sesame.

With ginger dressing VEGETARIAN

Crispy salmon skin atop a bed of mixed greens, typically accompanied by cucumber and a tangy ponzu dressing.

An assortment of fresh sashimi slices atop a bed of mixed greens, garnished with julienned vegetables and a lemon wedge, served with a side of dressing.

With sweet creamy sesame dressing VEGETARIAN

With shrimp tempura or california roll or spicy tuna roll.

Delicate miso broth with soft tofu cubes and seaweed.

With shrimp

Halibut sushi typically consists of thinly sliced halibut placed atop sushi rice, often accompanied by a light seasoning or sauce.

Scallop

Salmon egg

Sweet tofu skin

Smelt egg

With lemon and salt

Mackerel

Salmon belly sushi typically includes rich, fatty slices of salmon belly over vinegared rice, often garnished with a touch of wasabi.

Sliced fresh salmon atop a small ball of seasoned sushi rice, often accompanied by a dab of wasabi.

Delicate slices of seared escolar topped with a tangy green onion and ginger garnish.

Lightly seared tuna atop sushi rice, commonly accompanied by spicy mayo and green onion.

Steamed shrimp delicately placed atop sushi rice, often accompanied by a hint of wasabi.

With mint

Sweet egg

Flying fish egg

Slices of fresh tuna atop vinegared rice, typically served as nigiri sushi.

Fresh water eel

Sea urchin SUSHI

Yellowtail sushi features slices of yellowtail on top of seasoned sushi rice, often accompanied by a dab of wasabi.

Sweet shrimp sashimi. Choice of 3 or 6 pieces.

Tender slices of halibut sashimi. Choice of 3 or 6 pieces.

Scallop.

Tender slices of octopus sashimi. Available in 3 or 6 pieces.

Choice of 3 or 6 pieces of mackerel sashimi.

Fresh, sliced salmon sashimi. Choose from 3 or 6 pieces.

Succulent slices of salmon belly. Choice of 3 or 6 pieces.

Escolar sashimi, seared. Choose between 3 or 6 pieces.

Shrimp sashimi. Choice of 3 or 6 pieces.

Squid sashimi. Choice of 3 or 6 pieces.

Slices of fresh tuna, available in either 3 or 6 pieces.

Freshwater eel. Available in 3 or 6 pieces.

Slices of fresh yellowtail. Choice of 3 or 6 pieces.

Yellowtail belly sashimi. Choose from 3 or 6 pieces.

Crab salad, baked salmon

Avocado wrapped in rice and seaweed. Available as a Hand Roll or Cut Roll.

Crab, avocado, cucumber. Choose hand roll or cut roll.

Crisp cucumber wrapped in sushi rice and seaweed. Hand Roll or Cut Roll options.

Snow crab

Spicy tuna, shrimp tempura

Sushi roll with smoked salmon, cream cheese, and cucumber. Available as hand roll or cut roll.

Baked scallop

Crispy salmon skin with choice of Hand Roll or Cut Roll.

With mint leaf

Served with miso soup salad and white rice

Salmon with a kick, wrapped in seaweed. Choice of hand roll or cut roll.

Scallops with a spicy kick. Available as Hand Roll or Cut Roll.

Spicy shrimp and krab in your choice of hand roll or cut roll.

Sliced tuna with a kick, rolled in seaweed and rice. Choose between Hand Roll or Cut Roll.

Yellowtail with a spicy kick, served as either cut roll or hand roll

Choice of Hand Roll or Cut Roll

Spicy tuna, scallop, shrimp

Tuna wrapped in seaweed and sushi rice. Choice of hand roll or cut roll.

Choice of Hand Roll or Cut Roll with fresh vegetables.

Inside: freshwater eel. Top: avocado. Sauce: eel sauce.

Inside: shrimp tempura, asparagus Top: tempura flakes Sauce: eel sauce

Inside: spicy tuna, cucumber Top: tempura flakes, chili powder Sauce: eel sauce, and chili oil

Inside: shrimp tempura Top: eel, tempura flakes Sauce: eel sauce

Inside: Spicy stuna Top: avocado, green onion, chili powder Sauce: spicy mayo and chili oil

Inside: soft shell crab, gobo, cucumber Top: eel, avocado, masago, green onion Sauce: spicy mayo, eel sauce and chili oil

Inside: soft shell crab, masago, gobo, cucumber, served with ponzu sauce

Inside: shrimp tempura, avocado Top: tuna, green onion Sauce: eel sauce, and chili oil

Inside: spicy shrimp and krab, avocado. Top: tuna, masago, green onion. Sauce: eel sauce, sesame dressing and chili oil.

Inside: whitefish tempura, jarapeno, avocado, spicy mayo Top: seared tuna, fried onion, green onion Sauce: garlic ponzu

Inside: shrimp tempura, spicy shrimp and krab Top: eel, avocado, masago, green onion, tempura flakes Sauce: spicy mayo and eel sauce

wrapped with soy paper Inside: spicy tuna, avocado, fresh jalapeno Top: mango Sauce: spicy mayo and eel sauce

wrapped with soy paper Inside: spicy salmon, shrimp tempura, avocado Top: masago Sauce: spicy mayo and eel sauce

baked lobster with mayo on top of California roll Top: masago, green onion Sauce: eel sauce

Inside: black tofu, asparagus, gobo Top: mustard greens Sauce: sesame dressing and sweet soy sauce VEGETARIAN

Inside: snow crab, avocado Top: tuna, yellowtail Sauce: eel sauce

Inside: asparagus tempura Top: salmon, masago, white onion Sauce: Thai-style custard dressing

Inside: spicy shrimp and krab. Top: seared salmon. Sauce: mixture of sesame, oil, eel sauce and shiso sauce.

Inside: veggie tempura Top: tempura flakes Sauce: sweet soy sauce

Lighty deep fried Inside: spicy tuna, avocado Top: whitefish, masago, green onion Sauce: spicy mayo and eel sauce

Inside: assorted fresh vegetable Top: avocado, seaweed salad VEGETARIAN

Inside: imitation crab salad Top: shrimp

Inside: spicy salmon, avocado, cucumber Top: whitefish tempura, daikon radish, kaiware Sauce: garlic ponzu and sesame dressing

Baked lobster with mayo, avocado and masago

$11 Deep fried Inside: shrimp tempura, imitation crab, avocado, jarapeno and cream cheese Sauce: eel sauce

Inside: shrimp tempura, banana Top: tempura flakes Sauce: eel sauce

Inside: salmon tempura, avocado Top: spicy tuna Sauce: habanero mayo and eel sauce

wrapped with soy paper Inside: bean paste, avocado, jarapeno Top: Inari (tofu skin) Sauce: sweet soy sauce and chili oil VEGETARIAN

Inside: spicy tuna, white onion, jarapeno Top: whitefish tempura, masago Sauce: eel sauce, sriracha, sesame dressing and shiso dressing

Spring mixed, asparagus and gobo inside, topped with salmon and avocado. Sauce: Sesame dressing and yuzu juice

wrapped with cucumber skin Inside: assorted fish, wasabiko (no rice) Sauce: yuzu ponzu

Salmon and avocado inside. Yellowtail and green onion on top. Sauce: ponzu

wrapped with soy paper Inside: spicy tuna, shrimp tempura Top: choice of octopus or seared escolar Sauce: yuzu ponzu and eel sauce

California roll wrapped with assorted fish

Inside: shrimp tempura, jalapeno, spicy mayo Top: mango, masago, green onion, tempura flakes Sauce: eel sauce and chili oil

Inside: shitake mushroom tempura, Japanese mint Top: avocado Sauce: wasabi mayo and sweet soy sauce VEGETARIAN

smoked tofu, avocado, mustard greens, gobo, asparagus Sauce: habanero sauce VEGETARIAN

Inside: shrimp tempura, imitation crab, avocado Sauce: Sriracha Outside: masago

wrapped with soy paper Inside: spicy snow crab, cucumber, jalapeno, gobo Sauce: Sriracha

Inside: fried albacore Top: avocado Sauce: eel sauce and spicy mayo

Inside: asparagus, avocado Top: fried tofu Sauce: eel sauce , sesame dressing VEGETARIAN

Inside: spicy tuna, scallop, shrimp, gobo Top: albacore, red onion Sauce: spicy ponzu

Inside: baked salmon, avocado Top: whitefish, masago, green onion, baked with spicy mayo Sauce: eel sauce

Inside: veggie tempura Top: mango, tempura flakes Sauce: sweet soy sauce

Inside: assorted fresh vegtable Top: zucchini tempura Sauce: sesame dressing and sweet soy sauce VEGETARIAN

RED-YELLOW-GREEN (SUNRISE, SEXY GIRL & NINE ONE ONE)

Spicy tuna mixed with white onion and fresh jalapeno, served with crispy wontons

Asparagus wrapped with baked yellowtail

Lightly deep fried spicy garlic albacore , served with habanero ponzu

Spicy tuna wrapped with albacore , served with habanero ponzu

Tempura spicy garlic tuna wrapped with Japanese mint leaf , served with ponzu sauce

Tuna stuffed with spicy crunchy shrimp

Chef's choice 8 pieces mixed sashimi

Spicy shrimp and krab , lobster and mushroom baked with spicy mayo , topped with masago and avocado

4 pieces of whitefish tempura , topped with spicy shrimp and krab , sunrise sauce

Spicy tuna atop a bed of crispy rice, often garnished with avocado and a touch of spicy mayo.

Chef's choice 28 pieces mixed sashimi

Tempura jalapeno stuffed with cream cheese and spicy tuna , spicy mayo and eel sauce

Seared albacore sashimi with fried onion and ponzu sauce.

Half or Full.

seared tuna sashimi with garlic ponzu sauce

Thinly sliced tuna sashimi with garlic and sauce.

Slices of yellowtail topped with jalapeno. Half or full size available.

Topped with avocado, bonito, green onion and ponzu

Shrimp wrapped in rice, topped with fish roe and quail egg yolk, garnished with radish and lemon slices.

Topped with habanero mayo

served with miso soup

served on sushi rice, served with miso soup

served on white rice, served with miso soup

served with miso soup

Tuna, masago, avocado, cucumber. Original sauce + Habanero mayo

Salmon, masago, avocado, fresh jarapeno, cucumber. sexy sauce.

Tuna, salmon, cucumber, white onion. Original sauce.

Tuna, shrimp, imitation crab, masago, avocado. Sunrise sauce.

Served with miso soup, salad and white rice

Served with miso soup, salad and white rice

Served with miso soup, salad and white rice

Served with miso soup, salad and white rice

Served with miso soup, salad and white rice

Served with miso soup, salad and white rice

Served with miso soup, salad and white rice

Served with miso soup, salad and white rice

Chef’s choice sashimi combination

Combination of calamari, scallop and shrimp

Chef’s choice sushi combination with tuna roll, no steamed rice

Pork cutlet

chicken teriyaki, tempura, and sushi

Chicken cutlet, Served with miso soup salad white rice and one side

Served with miso soup salad white rice and one side

Served with miso soup salad white rice and one side

Served with miso soup salad white rice and one side.

Pork cutlet. served with miso soup salad and white rice

Served with miso soup, white rice and 1 side

Served with miso soup, white rice and 1 side

Steamed brown rice, served as a simple and wholesome side order.

Freshly grated wasabi, offering a pungent and zesty flavor, traditionally used to complement sushi and sashimi dishes.

Egg fried rice, no meat

Gobo root typically prepared as a side dish, often sliced and either fried or pickled, served with a complementary sauce.

Masago typically features smelt roe served atop gunkan maki, a type of sushi.

Japanese short-grain rice seasoned with a blend of vinegar, sugar, and salt, designed to complement sushi dishes.

Steamed white rice, served as a simple and classic side dish.