388 Italian Restaurant By Mr Sal Menu

With tomatoes & roasted peppers.

Mushrooms filled with savory stuffing. Choice of half or whole size.

Served with a seasoned tomato sauce and topped with ricotta.

Cauliflower crust pizza, typically includes a blend of cauliflower and select flours, topped with a savory tomato sauce and a generous layer of melted cheese.

Half or whole portions of baked clams.

Sautéed in marinara sauce.

Battered, fried and served with homemade tomato sauce on the side.

Handcrafted blend of meats served in a classic marinara sauce, typically garnished with grated Parmesan.

Juicy shrimp served with tangy cocktail sauce for dipping.

Shrimp Oreganata - \nShrimp with oregano and breadcrumbs. Choice of half or whole size.

Chopped iceberg lettuce, tomatoes, pimentos, onions and olives tossed in our house vinaigrette.

Succulent shrimp and tender calamari served over a bed of romaine lettuce in a fresh squeezed lemon vinaigrette.

Romaine lettuce and croutons dressed with Parmesan cheese and Caesar dressing.

Spicy.

Tomato basil sauce with choice of pasta (Linguine, Penne, Rigatoni, Capellini, and more) and serving size (Half or Whole).

Classic Italian pasta with rich tomato sauce, pancetta, and pecorino cheese. Available as half or whole. Choose from linguine, penne, rigatoni, capellini, whole wheat, or gluten-free penne.

With or without prosciutto.

Zucchini linguine with choice of half or whole size portion.

Creamy ricotta layered with ziti pasta, baked to perfection. Available in half or whole sizes.

Rich tomato sauce with garlic and herbs. Choice of linguine, penne, rigatoni, capellini, whole wheat penne, or gluten-free penne. Half or whole size.

Paccheri pasta with choice of half or whole size.

Chicken, shrimp, peas, red pepper, & broccoli with a touch of plum tomato.

Meatballs & sausage in pomodoro with a dollop of ricotta.

Clams, mussels, calamari and shrimp in marinara sauce.

Boneless chicken scarpiello. Choice of half or whole size.

Half or whole chicken, Italian entrée.

Choice of half or whole serving.

Tender chicken medallions sautéed in a tangy lemon-butter sauce. Available in half or whole portions.

Marsala wine sauce, mushrooms. Half or whole portion available.

Crispy breaded chicken cutlet. Choose between half or whole size portions.

Half or whole portions. Tender chicken with a touch of Italian flair.

Lightly breaded and grilled chicken cutlets served with sautéed mushrooms and onions.

Tender chicken cutlet, tomato sauce, melted mozzarella. Size options: half or whole.

Half chicken scarpiello served with homemade sausage, roasted peppers & onions, broccoli and potatoes.

Tender veal in a light lemon butter sauce. Choose half or whole serving.

Tender veal cutlet layered with marinara sauce and melted mozzarella cheese. Available in half or whole portions.

Marsala wine sauce, mushroom garnish. Size options: Half or Whole.

Breaded with sliced prosciutto, melted mozzarella in a marsala sauce with mushrooms. Feeds 2-4.

Layers of tender eggplant, marinara, and melted mozzarella. Choice of half or whole size.

Green beans. Choose from half or whole portion.

Tender spinach with leafy greens. Option for half or whole size.

Leafy greens. Choose between half or whole size.

Juicy shrimp in marinara sauce. Available in half or whole portions.

Over spinach.

Battered shrimp in Luciano sauce with hot cherry peppers.

Pan-seared shrimp over burnt string beans with a balsamic Dijon dipping sauce.

Tender fillet of sole with choice of broiled, oregano-seasoned, lemon-butter Francese, or Luciano sauce.

Delicate and fresh red snapper available broiled, with oregano, Francese-style, or Luciano-style.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Made with a blend of ricotta cheese, often enhanced with a subtle hint of citrus, encased in a light crust.