365 Tacos Menu

Choice of meat.

Choice of meat.

Savory blend of seasoned rice paired with hearty beans.

Choice of meat.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Choice of single or dozen tamales, filled with either pork or chicken, wrapped in a corn husk.

Grilled corn on the cob, typically includes mayonnaise, cotija cheese, lime, and chili powder.

Choice of meat.

Choice of meat.

Choice of meat.

Choice of meat.

Three tacos with a choice from beef fajita, barbacoa, carnitas, chicken, trompo, ground beef, chorizo, chicharron, lengua, or tripas. Served as a lunch portion.

Corn tortillas filled with melted cheese and birria, typically garnished with onions and cilantro. Often accompanied by salsa birria.

Choice of meat.

Chicken.

Grilled corn on the cob, typically includes mayonnaise, cotija cheese, lime, and chili powder.

Breaded beef milaneza, accompanied by rice, beans, guacamole, lettuce, and french fries.

Choice of single or dozen tamales, filled with either pork or chicken, wrapped in a corn husk.

Coctel de camarones.

Chicken wings available in bbq, lemon pepper, buffalo, or mango habanero flavors.

Parrillada with choice of beef, shrimp, or chicken. Served with traditional Mexican sides.

Parrillada mix 3 meats typically includes a grilled assortment of three types of meats, served alongside traditional accompaniments such as onions and bell peppers.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Pork stewed in a traditional Mexican sauce, often featuring a blend of spices and tomatoes.

Grilled chicken.

Burrito filled with eggs, choice of chorizo, bacon, ham, sausage, beans, or potatoes, wrapped in a flour tortilla.

Mexican-inspired breakfast sandwich with a choice of chorizo, bacon, ham, sausage, beans, or potatoes.

Corn tortilla pieces lightly fried, topped with green or red salsa. Served with a side of onions, cilantro, and fresh cheese.

Scrambled eggs mixed with crispy corn tortilla pieces, onions, tomatoes, and chiles, typically includes refried beans and cheese.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs mixed with diced tomatoes, onions, and jalapeños.

Mexican breakfast pancake special with choice of sausage or bacon.

Three pancakes, typically accompanied by butter and syrup, offering a simple yet satisfying start to the day.

Double beef patties and cheese, typically accompanied by lettuce, tomato, onion, and pickles on a bun.

A Hawaiian burger typically includes a beef patty, ham, a slice of pineapple, and cheese, often accompanied by lettuce, tomato, and a special sauce on a bun.

Beef patty on a bun, accompanied by bacon, lettuce, tomato, and onion, typically includes mayonnaise.

Ground beef patty served on a bun, typically includes lettuce, tomato, and onions.

Ground beef patty with cheese, lettuce, tomato, onions, and typically includes mayonnaise and pickles on a bun.

Breaded steak on a bun with mayonnaise, refried beans, lettuce, tomato, avocado, and cheese.

Layers of milanesa, ham, sausage, and cheese, nestled in a soft torta bread with beans, avocado, lettuce, tomato, and mayonnaise.

Ham and pineapple are paired with cheese, lettuce, tomato, and mayonnaise on a traditional Mexican bolillo bread.

Marinated pork, thinly sliced and cooked on a vertical spit, served in corn tortillas with onions, cilantro, and a side of pineapple.

30 trompo tacos typically consist of marinated pork, roasted on a vertical spit, served in corn tortillas with onions, cilantro, and a side of salsa.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory blend of seasoned rice paired with hearty beans.

Fluffy rice mixed with tender corn kernels and chunks of potato.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Large-cut potatoes, deep-fried and typically seasoned with a blend of spices.

Large portion of traditionally prepared beans, typically includes a blend of spices for enhanced flavor.

A side of cheese, typically consisting of a blend such as monterey jack and cheddar, served in a manner complementary to Mexican cuisine.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A smooth and tangy condiment, commonly used to complement Mexican dishes.

Extra portion of meat

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.