Desserts
- Dark Chocolate Pot De CremeChantilly cream, berries$12.00
- BeignetsPillowy house made beignets with warm chocolate sauce & powdered sugar.$12.00
- Vanilla Creme Brulee$12.00
- Seasonal Gelato$10.00
- Seasonal SorbetWhipped cream, fresh berries$10.00
Specialty Coffee & Teas
- French Press CoffeeLocally roasted Bongo Javachoose from our custom blend of organic Sumatra & Guatemala or dark roast decaf.$3.00
- Hot TeaHarney & Sons organic kosher teaschoose from: darjeeling, peppermint, chamomile, hot cinnamon spice, supreme breakfast, earl grey$4.00
Starters, Soups and Salads
- Chef's Daily FeatureMondays- Shrimp CocktailTuesdays- Crab LouieWednesdays- Prime Beef Tenderloin TartarThursdays- Beef WellingtonFridays- Coquilles St. JacquesSaturdays- Chef's Whim
- Cheese And CharcuterieRegional cheese, Spanish ham, accoutrements$26.00
- French Onion SoupBrioche, emmenthaler, chive$16.00
- Duck ConfitBrussels sprouts, mustard cream$23.00
- Maryland Crab CakeJumbo lump crab cake, lemon aioli, cocktail sauce$30.00
- Ahi Tuna Crudosushi grade Ahi tuna, soy sauce 'pearls', avocado, zesty jalapeno-lime aguachile, micro-greens.$26.00
- Steamed MusselsSaffron + mustard broth, crusty bread$19.00
- Roasted BeetsFromage blanc, walnuts, aged balsamic$15.00
- ArugulaPreserved lemon, parmesan, dijon vinaigrette$14.00
- BibbRoquefort, tarragon, dijon vinaigrette$15.00
- Market GreensAssorted young seasonal greens with goat cheese, hazelnut, and a red wine vinaigrette$14.00
- CaesarRomaine tossed in house made black peppercorn Caesar dressing, then topped with toasted brioche crumbles, freshly grated Parmesan.$14.00
Entrees
- Bakkafrost Roasted SalmonFennel + onion confit, castelvetrano olive tapenade$38.00
- Pan-Seared Solelyonnaise potatoes, beurre blanc$44.00
- Shrimp And GritsOishii shrimp, andouille, white corn grits, beurre blanc$35.00
- Filet MignonBalsamic onions, garlic confit, herb butter$52.00
- Grilled Flat Iron SteakCaramelized shallot, watercress, red wine jus$42.00
- Willow Bend Lamb LoinSweet potato puree, collard greens, lamb jus$48.00
- 360 Smash BurgerAmerican cheese, sweet onion marmalade, spicy pickle, mac sauce, fries, potato bun$28.00
- Chicken MilaneseCrispy breaded chicken breast served on a bed of creamy potato puree with a succulent lemon caper emulsion & topped with fresh arugula.$37.00
- Parisian GnocchWild mushroom, butternut squash, brown butter sauce$32.00
Sides
- Fried Brussels SproutsCrispy fried and dressed with grated cotija, savory Chinese mustard-honey sauce & lime zest.$12.00
- Collard GreensGiffords bacon, apple cider$10.00
- BroccoliniCalabrian chili + garlic vinaigrette, cashews, black garlic$12.00
- Cauliflower Au Gratin$12.00
- Potato Puree$12.00
- Truffle Parmesan FriesThin crispy fries dressed with truffle oil and freshly grated Parmesan cheese .$14.00
- French Fries$10.00
Starters
- Cheese And CharcuterieRegional cheese, Spanish ham, accoutrements$26.00
- French Onion SoupBrioche, emmenthaler, chive$16.00
- Cream Of Crab Soupumbo lump crab, old bay, chive$18.00
- Ahi Tuna Crudosushi grade Ahi tuna, soy sauce 'pearls', avocado, zesty jalapeno-lime aguachile, micro-greens.$26.00
- Roasted BeetsFromage blanc, walnuts, aged balsamic$15.00
- Fried Brussels SproutsCrispy fried and dressed with grated cotija, savory Chinese mustard-honey sauce & lime zest.$12.00
Salads
- Cobb SaladGrilled chicken, bacon, cheddar, egg, cherry tomato, avocado, buttermilk dressing$23.00
- Chicken SaladBibb lettuce, orange supreme, grapes, sourdough$18.00
- Market GreensAssorted young seasonal greens with goat cheese, hazelnut, and a red wine vinaigrette$14.00
- CaesarRomaine tossed in house made black peppercorn Caesar dressing, then topped with toasted brioche crumbles, freshly grated Parmesan.$14.00
- BibbRoquefort, tarragon, dijon vinaigrette$15.00
Sandwiches & Entrees
- Chicken MilaneseCrispy breaded chicken breast served on a bed of creamy potato puree with a succulent lemon caper emulsion & topped with fresh arugula.$34.00
- 360 Smash BurgerAmerican cheese, sweet onion marmalade, spicy pickle, mac sauce, fries, potato bun$24.00
- Fish And ChipsBeer battered fresh Alaskan cod served with French fries, lemon, caper aioli & IPA vinegar...a 360 lunch classic.$25.00
- Bakkafrost Roasted SalmonFennel + onion confit, castelvetrano olive tapenade$38.00
- Bistro Steak + FriesRed wine jus, herb butter$39.00
- Crab Cake SandwichArugula, dijonnaise, and green tomato chow-chow$29.00
- Grilled Tillamook Cheddar CheeseSourdough with Tillamook Cheddar, arugula, fig preserves$15.00
Lunch Desserts
- Dark Chocolate Pot De CremeChantilly cream, berries$12.00
- BeignetsPillowy house made beignets with warm chocolate sauce & powdered sugar.$12.00
- Seasonal Gelato$10.00
- Seasonal SorbetWhipped cream, fresh berries$10.00
$8 Wines-by-the-Glass
- Anne Amie Amrita Sparkling Cuvee, Willamette Valley, Oregon 2018
- Dona Flor Vinho Verde Lisboa, Portugal NV
- Pellehaut Cotes De Gascogne Blanc Harmonie De Gasgogne 2020
- Tassajara Pinot Noir, Monterey, California 2021
- Dona Flor Cabernet Sauvignon/Touriga Nacional Lisboa, Portugal NV
HH Featured Cocktails $12
- 'Still' Rich And SexyOrange vodka, PAMA pomegranate liqueur, limoncello, St. Germain Elderflower, lemon
- The LumberjackBulleit Bourbon, St. George spiced pear, 'lumberjack' syrup, lemon
HH Food Features
- HH Smash BurgerAmerican cheese / sweet onion marmalade / spicy pickle / MAC sauce / fries / potato bun$19.00
- HH Cheese And CharcuterieArtisan cheese / lavash crackers / accoutrements$19.00
- HH French FriesAdd Truffles +3$5.00
Course 1 (Choice of 1)
- Five Vegetable Chopped Saladvegetable crumb / picked greens / green goddess
- Lobster BisqueMaine lobster / creme fraiche / chive
- Westholme Beef Tartarehorseradish / potato crunch / brioche toast
- Pan Seared Scallopsunchoke / lemon / golden enoki
- Foie Gras Torchonpear / pumpernickel / cinnamon
Course 2 (Choice of 1)
- Beef Wellingtonprosciutto / duchess potatoes / veal jus
- Pan Seared Halibut Cheekpaddlefish / marble potato / creme fraiche beurre blanc
- Roasted Poulet Rouge Fermierheirloom vegetables / preserved lemon / chicken jus
- Willow Bend Lamb Loinsweet potato / swiss chard / black garlic / lamb glace
- Ricotta Agnolottiblack truffle / wild mushroom / parmesan
Course 3 (Choice of 1)
- Chocolate Cakepeanut butter mousse / hazelnut brittle / caramel sauce / chocolate gelato
- Blood Orange And Mango Sorbetorange zest chantilly / micro mint
- Creme BruleeFresh berries / chantilly cream
Brunch
- Cinnamon Rolls(2)$12.00
- Mushroom FritataSpring onion, Gruyere, Hash Browns$23.00
- The Bear OmeletBoursin cheese, Kettle potato chips, mixed greens$20.00
- Belgian WafflesLemon curd, fresh berries, bourbon maple syrup$18.00
- Breakfast SandwichBacon, ham, soft egg, dijonnaise, fries$22.00
- Croque MadameCountry ham, fried egg, Bechamel, fries$18.00
- Buttermilk Biscuits And GravyTN sausage, Gruyere, breakfast potatoes$21.00
- Green Eggs And SteakCrushed potatoes, green hollandaise, roasted tomato$30.00
- Smoked Brisket HashAvocado, sunny egg, salsa verde$23.00
- Shrimp And GritsWhite corn grits, andouille, Beurre Blanc$28.00
- Vegan Chick'n SandwichVegan honey mustard, dill, shredded lettuce, pickled onion, potato salad, vegan roll$18.00
- Coffee Cake$8.00
Sides
- Scrambled Eggs(2)$5.00
- Crispy Bacon$8.00
- Fries$8.00
- Fresh Fruit$9.00
- Creamy Grits$10.00
Course 1
- Chef Verge Oyster RockefellerDill, Bechamel, breadcrumbs
- Heirloom Tomato SoupSmoked olive oil, charred tomato, mini-cheese sandwich
Course 2
- Roasted Boar RackMorels, white asparagus, Pistachio
- Japanese Coal Fired MackerelBroccoli + carrots, paddlefish roe, vanilla + saffron sauce
Course 3
- Chocolate Cakeraspberry, malted cocoa nibs, vanilla bean gelato
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