• Small Plates and Sharables

    • Warm House Focaccia

      Herb crust, extra virgin olive oil drizzle, salted French butter
      $9.00
    • French Onion Soup

      Emmentaler, classic components
      $18.00
    • Tuna Crisp

      Sushi-grade yellowfin tuna tartare, spicy mayo, avocado, soy glaze
      $29.00
    • Crab Cake

      Beurre blanc, roasted tomatoes, capers
      $28.00
    • Shrimp Cocktail

      Four Jumbo shrimp served with horseradish cocktail sauce
      $28.00
    • Artisan Cheese Board

      Regional cheese, local jam, marcona almonds, lavash crackers
      $28.00
    • Tater Tots

      Caviar, creme fraiche, chive
      $26.00
    • Creamy Italian Burrata

      Yanna's housemade breakfast bread, currant jelly, onion jam, basil pesto
      $26.00
    • Roasted Beets

      Little Moo cheese, roasted carrot, blood orange vinaigrette
      $21.00
    • Assorted Lettuces

      Shaved fennel, mustard-tarragon vinaigrette, candied pecans
      $14.00
    • Caesar

      Parmesan, croutons
      $14.00
  • Large Plates

    • Prime Allen Brothers Filet Au Poivre

      Creamy cognac and green peppercorn sauce, potato puree
      $69.00
    • Hangar Steak Frites

      Prime Allen Brothers Hangar, Bearnaise
      $48.00
    • Roasted Rack Of Lamb

      Spiced carrots, cream spinach, lamb jus
      $59.00
    • Roasted Grouper

      Sea Island Red Peas, cipollini onions, celery root puree, sauce meuniere
      $57.00
    • Pan Seared Scottish Salmon

      Two Brooks Farm rice, olive tapenade, mustard cream sauce
      $42.00
    • Scallop Gnocchi

      Maine Sea Scallops, creamy potato gnocchi, roasted tomatoes and broccolini
      $59.00
    • Three Meat Bolognese

      House-made pappardelle, parmesan & ricotta
      $42.00
    • Chicken Milanese

      Crispy breaded chicken breast served on a bed of creamy potato puree with a succulent lemon caper emulsion & topped with fresh arugula.
      $38.00
    • 360 Bistro SmashBurger

      American cheese, caramelized onions, pickles, special sauce
      $26.00
  • Sides

    • Fried Brussels Sprouts

      Crispy fried and dressed with grated cotija, savory Chinese mustard-honey sauce & lime zest.
      $12.00
    • Creamed Spinach

      Bechamel and Pecorino
      $12.00
    • Duck Fat Roasted Marble Potatoes

      Sea salt
      $12.00
    • Potato Puree

      $12.00
    • Truffle Parmesan Fries

      Thin crispy fries dressed with truffle oil and freshly grated Parmesan cheese .
      $14.00
    • French Fries

      $10.00
  • $8 Wines-by-the-Glass

    • Anne Amie Amrita Sparkling Cuvee, Willamette Valley, Oregon 2018

    • Dona Flor Vinho Verde Lisboa, Portugal NV

    • Pellehaut Cotes De Gascogne Blanc Harmonie De Gasgogne 2020

    • Tassajara Pinot Noir, Monterey, California 2021

    • Dona Flor Cabernet Sauvignon/Touriga Nacional Lisboa, Portugal NV

  • HH Featured Cocktails $12

    • 'Still' Rich And Sexy

      Orange vodka, PAMA pomegranate liqueur, limoncello, St. Germain Elderflower, lemon
    • The Lumberjack

      Bulleit Bourbon, St. George spiced pear, 'lumberjack' syrup, lemon
  • HH Food Features

    • HH Smash Burger

      American cheese / sweet onion marmalade / spicy pickle / MAC sauce / fries / potato bun
      $19.00
    • HH Cheese And Charcuterie

      Artisan cheese / lavash crackers / accoutrements
      $19.00
    • HH French Fries

      Add Truffles +3
      $5.00
  • Large Plate (until 4pm)

    • Cobb Salad

      Organic chicken, cherry tomato, avocado, hard-boiled egg, bacon, cucumber, buttermilk ranch
      $23.00
    • Fish And Chips

      Beer battered Cod, lemon, caper aioli, malt vinegar
      $25.00
    • Grilled Tillamook Cheddar Cheese

      Sourdough with Tillamook Cheddar, arugula, fig preserves
      $15.00
    • Chicken Salad

      Served over Bibb, croutons, almonds, yellow raisins
      $18.00
  • Desserts

    • Sticky Toffee Pudding

      Carribean-style moist toffee pudding cake, sticky sauce, served warm with vanilla ice cream.
      $14.00
    • Chocolate Torte

      Creme Anglaise
      $14.00
    • Vanilla Creme Brulee

      Crispy sugar, essence of orange
      $14.00
    • Seasonal Ice Cream

      $10.00
    • Seasonal Sorbet

      Whipped cream, fresh berries
      $10.00
    • Warm Apple Turnover

      Vanilla ice cream, caramel sauce
      $14.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(615) 353-5604

6000 TN-100, Nashville, TN 37205


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