360 Taiko Sushi & Lounge Menu

Japanese Soy Beans

Silky tofu and seaweed in a savory miso broth, garnished with fresh green onions.

Fresh salmon and creamy avocado wrapped in seasoned rice and nori, topped with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tempura shrimp, avocado, cucumber, and eel sauce.

Mayonnaise mixed with sriracha and other spices, creating a creamy and spicy condiment commonly used to enhance sushi and other Japanese dishes.

Rock shrimp tempura inside, topped with spicy lobster spicy crab, served with spicy creamy sauce

Avocado and cucumber wrapped in sushi rice and seaweed.

A traditional Japanese soup typically made with dashi broth, kombu seaweed, and bonito flakes.

Shrimp, scallops, white fish, fish cake, shiitake mushrooms, asparagus, and sweet peas in a spicy and sour broth with a hint of lemongrass.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

With Ginger Dressing

With mustard vinaigrette

With spicy yuzu dressing

Roasted duck over mixed greens with a special yuzu citrus vinaigrette.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Served with spicy mayo and yuzu dressing

served with spicy mayo and yuzu dressing

Steamed shrimp dumplings

Pan-fried dumplings stuffed with mixed vegetables, served with a dipping sauce.

Japanese Soy Beans

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Lightly battered and deep-fried shrimp and vegetables, typically served with traditional tempura dipping sauce.

Lightly battered and deep-fried chicken and mixed vegetables served with traditional tempura dipping sauce.

Lightly battered and deep-fried assorted vegetables, typically including broccoli, zucchini, sweet potato, and onion, served with traditional tempura dipping sauce.

Baked clams topped with house-made sauce, green onion, and a hint of eel sauce.

Steamed bun filled with barbecue-flavored cha siu pork.

Steamed buns filled with shrimp, typically including a savory blend of vegetables and seasonings.

Asian bun filled with sliced duck meat, cucumber, scallions, and hoisin sauce.

Chilled buckwheat noodles served with a soy-based dipping sauce, typically garnished with scallions, nori, and wasabi.

Crispy breaded oysters, served with a wedge of lime for a zesty finish.

Crispy battered shrimp coated in a tangy, creamy sauce, served atop fresh greens.

Served with hoisin sauce

Blue crab, red onion, garlic and cream cheese in fajita wrap topped with spicy mayo

Lightly battered and deep-fried soft shell crab, typically served with a savory tempura sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Deep-fried shrimp typically accompanied by a special spicy sauce.

Grilled skewered chicken and scallions with teriyaki sauce.

Grilled beef skewers typically served with teriyaki sauce.

Grilled whole squid typically marinated with teriyaki sauce, known as Ikayaki.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Thinly sliced filiet mignon, served with balsamic vinegar and honey mustard on a bed of spring mix

Lightly battered and fried seafood and vegetables, typically including shrimp, fish, and seasonal produce, served with a traditional dipping sauce.

Tiger shrimp with lemon, lime, basil, and red bell pepper in a sweet, mildly spicy Thai sauce.

Grilled lamb chops typically seasoned with house special sauce.

Typically includes layers of fresh seafood, vegetables, and rice, assembled in a sandwich style.

Tuna, avocado, carrot, sweet corn, tempura bits, tamago (Japanese omelette), tobiko (flying fish roe), and spicy mayo.

Five pieces of assorted sashimi, typically including tuna, salmon, yellowtail, and other fresh fish selected by the chef.

Thinly sliced yellowtail with jalapeño, drizzled with yuzu and ponzu sauce.

Seared sliced tuna with truffle oil and yuzu sauce.

King crab and avocado typically served with spicy mayo and yuzu soy vinaigrette.

Scallop, crabmeat, and mushroom typically grilled with Japanese mayo and eel sauce.

Thin slices of fatty tuna, typically garnished with citrus-ponzu, scallions, and sesame seeds.

Kumamoto oysters typically served with a Japanese-style sauce, such as ponzu or sake cocktail sauce.

Slices of raw tuna on sushi rice, served with ginger, wasabi, and soy sauce.

Raw white tuna slice on top of sushi rice. Typically served in two pieces.

Sliced fresh raw salmon on top of small sushi rice, typically served with ginger, wasabi, and soy sauce.

Wild king salmon sushi typically includes raw wild king salmon atop seasoned sushi rice.

Smoked salmon sushi typically includes nori seaweed, sushi rice, and thinly sliced smoked salmon.

Raw yellowtail slices on sushi rice, typically garnished with a touch of wasabi and soy sauce.

Baby yellowtail (kanpachi) atop sushi rice, typically accompanied by soy sauce.

Raw striped bass over sushi rice, typically includes mild delicate flavor.

Raw red snapper on top of sushi rice.

Raw. 2 pieces of fluke nigiri. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced mackerel over pressed vinegared rice. Typically includes a touch of wasabi. Saba. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Alaskan king crab, nori seaweed, and sushi rice, typically garnished with masago (fish roe) and a touch of Japanese mayo.

Sushi rice topped with kani (imitation crab stick) and wrapped in seaweed.

Raw tuna with spicy mayo and green onion, wrapped in nori seaweed and sushi rice.

Sliced raw red clam served on a small bed of pressed sushi rice. This item may be served undercooked. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Flying fish roe served atop a bed of sushi rice, wrapped in nori. This item may contain raw ingredients.

Salmon roe atop hand-pressed sushi rice, wrapped in nori. Two pieces per order.

Sea urchin typically served atop hand-pressed sushi rice.

Crab, avocado, cucumber, topped with salmon and caviar.

Amaebi, typically served raw over sushi rice, often accompanied by fried shrimp heads.

Steamed shrimp on top of sushi rice, typically with a touch of wasabi.

Grilled eel on top of sushi rice, typically garnished with a touch of sweet eel sauce.

Fresh scallop on vinegared sushi rice, typically garnished with a touch of spicy mayo and masago.

Raw squid slice on top of vinegared sushi rice.

Thinly sliced, lightly poached octopus served on sushi rice, typically wrapped with a strip of seaweed.

(Maguro)

Thin slices of raw white tuna, typically known as shiro maguro. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Seared tuna sliced into thin pieces, typically accompanied by green onion and ponzu sauce.

(Sake)

Thinly sliced wild king salmon, typically served raw to highlight its natural flavor.

Thinly sliced smoked salmon, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

(Himachi)

(Kampachi)

(Suzuki)

(Madai)

(Hirami)

(Saba)

Slices of raw king crab, served without rice.

(Kani)

Thinly sliced tuna sashimi with house-made spicy sauce, cucumber, and green onion.

(Hokkigai)

(Tobiko)

(Ikura)

(Uni)

Thinly sliced raw fish topped with caviar, typically includes elements like lemon juice, sea salt, and green onions.

(Ama-Ebi)

(Ebi)

(Unagi)

(Hotate)

(Ika)

(Tako)

Fresh tuna and cucumber rolled with sushi rice and seaweed paper.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Salmon, avocado, and cucumber wrapped in rice and nori.

Salmon, scallop, avocado, and cream cheese, fried in panko crumb breading.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail mixed with spicy mayo, cucumber, and green onion, wrapped in seaweed and sushi rice.

Chopped scallop, cucumber, and spicy mayo.

Fresh tuna and creamy avocado rolled in seaweed and rice.

King crab meat, avocado, and tobiko wrapped in sushi rice and seaweed.

Shrimp, white fish, yellowtail, tuna, and salmon wrapped around kani, avocado, and cucumber.

Deep fried shrimp, cucumber, crab, and avocado, topped with eel sauce.

Shrimp tempura, crab stick, avocado, unagi, and ebi.

Avocado and cucumber wrapped in sushi rice and seaweed.

Peanut and avocado wrapped in seaweed and sushi rice, typically includes honey-roasted peanuts.

Cashew nuts and avocado wrapped in seasoned rice and seaweed.

Asparagus, avocado, and cucumber, all cooked and rolled in traditional Japanese style.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Grilled salmon skin, cucumber, and eel sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Shrimp, cucumber, avocado, and lettuce with Japanese mayo, wrapped in sushi rice and seaweed.

Fresh salmon and creamy avocado wrapped in seasoned rice and nori, topped with sesame seeds.

Grilled eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.

Tempura salmon, avocado, cucumber, and crab meat, drizzled with eel sauce.

Tempura shrimp, avocado, cucumber, and eel sauce.

Tempura chicken, cucumber, and avocado with eel sauce.

Red snapper tempura & spicy lobster wrapped in soy bean nori topped w.spicy tuna & avocado, served w.olive wasabi sauce

Lobster tempura mango inside, wrapped in soy paper, topped with spicy crunchy tuna, avo tobiko, with spicy mango sauce

Spicy crunchy tuna inside, wrapped in soy bean nori fresh tuna

Spicy crunchy tuna, crab meat wrapped with soy bean nori, topped with red snapper tempura, avocado and caviar, served with miso sauce

Salmon & avo. inside wrapped in soy bean nori, topped with grilled king crab, blue crab & crunch, served with sweet chili & eel sauce

Yellowtail, lobster salad and jalapeno wrapped in soy bean nori, w.king salmon Alaska cavia on top, served w.spicy creamy mayo

Shrimp tempura, mango inside wrapped in soybean nori, spicy lobster salad with avocado on top, served with orange mayo and sweet chili sauce.

Shrimp tempura & avocado inside topped with wasabi lobster salad & seared pepper tuna, served with eel sauce & spicy mayo

Shrimp tempura & avocado inside, topped with seared fifet mignon & spicy tuna, served with fresh wasabi eel sauce

Salmon avocado wrapped in soy bean hon, with tuna, shrimp mix and mango on top, served with sweet chili spicy mayo.

Fresh lobster, coconut shrimp, tuna, pineapplé & cucumper wrapped in soy bean nori, served with pineapple salsa

Spicy tuna topped with salmon, yellowtail, eel, avo tobiko with crunch and eel sauce

Ahi tuna avocado inside topped with spicy crunchy salmon, with spicy miso sauce

King crab, avocado shrimp temp wrapped with soy bean nori,topped with seared pepper tuna, served with wasabi mayo sweet chili sauce

Shrimp tempura, spicy lobster fried banana wrapped inh soy bean nori, topped with yu-zu mango sauce

Salmon, tuna, yellowtail, white asparagus, tobiko dried seaweed wrapped in soy bean nori, served with olive wasabi sauce

Grilled sea bass, spicy lobster avocado wrapped in soy bean nori, served with orange mayo and eel sauce

King crab, avocado shrimp in a roll, then deep fried, topped with spicy tuna spicy yellowtail, served with Chef's special sauce

Spicy tuna roll, spicy crunchy salmon roll eel cucumber roll

American dream roll, shrimp tempura roll California roll

AAC Roll,Peanut Avocado Roll & Sweet Potato Roll

Assorted vegetables on seasoned rice balls, typically including avocado, cucumber, and other fresh veggies.

8pcs of assorted sushi spicy crunchy salmon roll

15 pieces of assorted sashimi

3pcs tuna, salmon yellowtail sashimi, 3pcs sushi tri-color roll

9pcs of sashimi, 5pcs of sushi tuna avocado roll

15pcs of sashimi, 10pcs of sushi American dream roll

Plain fried, assorted vegetable, chicken vegetable, beef vegetable, shrimp vegetable, seafood pineapple vegetable, white, or brown rice.

Plain, assorted vegetables, chicken, beef, shrimp, seafood pineapple, white, or brown rice.

Plain, assorted vegetable, chicken vegetable, beef vegetable, shrimp vegetable, seafood pineapple, white, or brown rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with shrimp, scallops, crabmeat, and pineapple, typically served in a halved pineapple.

Noodle soup with shrimp, chicken, egg, fishcake mix veg.

Stir-fried yakisoba noodles with a variety of vegetables in a savory Japanese Worcestershire sauce.

Stir-fried thick noodles with chicken and vegetables in a savory yakisoba sauce.

Stir-fried yakisoba noodles with beef and vegetables in a savory sauce.

Pan-fried yakisoba noodles with assorted seafood, including shrimp, scallops, crab, and mixed vegetables.

Stir-fried soba noodles typically include cabbage, carrots, and onions in a savory soy-based sauce.

Shrimp, scallops lobster with honey lemon butter sauce

Plain fried, assorted vegetable, chicken vegetable, beef vegetable, shrimp vegetable, seafood pineapple vegetable, white, or brown rice.

Sesame crusted tuna steak with sesame risotto in soy lime grass sauce

Grilled miso chilean sea bass, served w.miso emulsion

1) Grilled imperial mignon with tobanyaki sauce.

4oz filet mignon, lobster tail shrimp served with truffle mushroom sauce

Savory beef with mixed vegetables. Rice choices include various fried rice options, white, or brown rice.

Plain fried, assorted vegetable fried, chicken vegetable fried, beef vegetable fried, shrimp vegetable fried, seafood pineapple vegetable fried, white, or brown.

Plain, assorted vegetable, chicken, beef, shrimp, seafood pineapple, white, or brown rice.

Tender filet mignon with a choice of fried, white, or brown rice. Options include vegetable, chicken, beef, shrimp, and seafood pineapple variations.

A sweet and savory Japanese sauce made with soy sauce, sugar, and various seasonings.

Soy-based dipping sauce with rice vinegar and chili oil.

Fluffy Steamed White Rice, a Perfect Side

Classic side of wholesome brown rice. Perfect pairing for any dish.

Mango sauce with a hint of spice, typically includes fresh mango puree and chili peppers.

Creamy mayonnaise blended with wasabi, typically served as a zesty side condiment.

Steamed Japanese short-grain rice, typically seasoned with a delicate blend of vinegar, sugar, and salt, perfect for sushi.

Traditional soy sauce made from fermented soybeans, wheat, water, and salt, typically enhancing umami flavors in various dishes.

A versatile sauce typically used to enhance the flavors of hibachi dishes.

Yuzu sauce made with Japanese citrus yuzu, typically used as a tangy and aromatic condiment.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A sweet and tangy Japanese plum sauce, ideal as a dipping accompaniment or glaze.

Typically includes a blend of red chili peppers, garlic, and vinegar, adding a spicy kick to your meal.

Assorted rolls and sushi, typically includes California roll, spicy tuna roll, shrimp tempura roll, and a variety of sashimi such as tuna, salmon, and shrimp.

Customize assorted rolls, contains raw or undercooked ingredients. Includes regular rolls like california, spicy tuna, and shrimp tempura, along with special rolls such as dynamite and rainbow.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Melon-flavored Japanese soda, a refreshing carbonated beverage with a sweet melon taste, commonly enjoyed in Japan.

Japanese soda with a refreshing strawberry flavor, typically featuring a fizzy and sweet taste.

Orange-flavored Japanese soda, known for its smooth and bubbly texture, typically includes a refreshing citrus taste.