360 Chinese & Vietnamese Cuisine Menu

Tender deep-fried pig intestine served with fresh vegetables, noodles, and a savory broth.

Grilled chicken topped with wasabi, garnished with fresh cilantro, served alongside a sunny-side-up egg and a boiled potato.

Pan-fried rice cake, a classic dish, typically includes a savory blend of ingredients, lightly crisped for a delightful texture.

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a savory broth, typically enhanced with eggs.

House-made wontons filled with a mix of seafood, served in a savory broth typically including Chinese greens and select seafood varieties.

Tender slices of beef, creamy pate, fresh cilantro, fried eggs, and baby potatoes. Served with a side of crusty French bread.

Tender slices of beef stir-fried with Chinese broccoli, typically includes a savory blend of garlic and soy sauce.

Sampan style.

Deep-fried shrimp seasoned with a blend of salt and pepper, often accompanied by onions and jalapeños for added flavor.

Beef stir fried with broccoli small tray

Small size mongolian beef

Tender pork pieces in a tangy sweet and sour sauce, offering a balanced combination of flavors.

Small sizes

Crispy chicken pieces sautéed with a tangy and slightly spicy orange sauce, typically garnished with orange peel.

Deep-fried fish fillet, seasoned with salt and pepper, typically includes onions and jalapeños for a savory touch.

Crispy chicken wings seasoned with salt and pepper, garnished with fresh green onions, served on a bed of lettuce.

Crispy tofu cubes seasoned with a blend of salt and pepper.

Tender tofu braised with bok choy, mushrooms, and carrots in a savory sauce.

Tender Chinese broccoli drizzled with savory oyster sauce.

Pea sprouts sautéed with minced garlic, offering a simple yet savory vegetable dish.

Tender chicken pieces and savory salted fish stir-fried with fluffy rice, green onions, and scrambled eggs.

Dry scallop, crab meat, egg fried rice

Stir-fried noodles with shrimp, chicken, beef, and a medley of vegetables, typically including onions, carrots, and bean sprouts.

Stir-fried noodles with shrimp, scallops, squid, and mixed vegetables including cabbage, onions, and green onions.

Stir-fried noodles with chicken, typically includes vegetables such as cabbage and carrots, seasoned with a blend of soy and oyster sauces.

Stir-fried egg noodles with BBQ pork, commonly accompanied by vegetables such as bean sprouts, cabbage, and onions.

Egg noodles stir-fried with soy sauce, typically includes bean sprouts and onions.

Wide, flat rice noodles stir-fried with beef, green onions, and bean sprouts, typically includes a light sauce.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bell peppers and onions, all coated in a savory pepper and black bean sauce.

Wide, flat rice noodles stir-fried with slices of beef and assorted vegetables, drenched in a savory gravy sauce.

Half roasted duck

Cold empress chicken (half).

Gà xi dâu (nua con).

Pork marinated in a sweet honey glaze, then barbecued to achieve a balance of savory and slightly charred flavors.

Roasted pork belly, typically served with a crispy skin and tender meat, often accompanied by a savory sauce.

Roasted duck and BBQ pork, typically served with a savory sauce, showcasing the classic Chinese technique of roasting and barbecuing meats to achieve a tender and aromatic flavor profile.

Roasted duck paired with cold, seasoned chicken, typically served with a blend of spices and a light sauce to enhance the flavors.

BBQ pork paired with cold, boneless Empress chicken, typically marinated and seasoned, offering a balance of savory and slightly sweet flavors.

Tender roasted duck and crispy roasted pork slices, served with savory dipping sauces.

Cold empress chicken, typically served with a side of roasted pork, combines poached chicken and crispy pork belly, often garnished with light spices and herbs.

Roasted duck, cold em chicken, and roasted pork, served with a side of traditional sauces.

Roasted duck,Col chicken , and BBQ pork

Noodles served in a sour soup, typically including a blend of vegetables and possibly seafood or poultry, infused with tangy flavors.

Catfish simmered in a clay pot, typically includes caramel sauce, scallions, and ginger.

Stir-fried shrimp with crispy pork belly, typically includes a savory blend of spices and vegetables, often garnished with fresh herbs.

Wonton soup with choice of noodle or fun, served in a savory broth.

Wonton Soup with your choice of noodle or fun, featuring delicate wontons in a savory broth.

Pork and shrimp dumplings in a savory broth with the choice of traditional noodles or fun (rice noodles).

Pork and shrimp dumplings in broth, served with choice of noodle or fun.

Empress chicken, savory broth, select between noodle or fun options.

BBQ pork with choice of noodle or fun in savory broth.

Soya chicken in broth with choice of noodle or fun (rice noodles).

Roasted duck and wonton noodle soup with choice of noodle or fun.

Wonton and dumpling noodle soup, choice of noodle or fun in a savory broth.

Wonton and BBQ pork in a savory broth, choice of noodle or fun.

Soya chicken and wonton in a savory broth, with choice of noodle or fun.

BBQ pork and dumpling in savory broth. Choice of noodle or fun.

Roasted duck and dumpling in a savory broth, choice of noodle or fun.

Roasted duck and soy sauce chicken with choice of noodle or fun in a savory broth.

Roasted duck and BBQ pork in a heartwarming noodle soup, with choice of noodle or fun.

BBQ pork and em. chicken in broth with choice of noodle or fun.

Roasted duck and steamed emperor chicken in broth, choice of noodle or fun.

Egg noodles stir-fried with wontons, typically includes a mix of vegetables and a savory sauce.

Tender pork and shrimp dumplings with egg noodles, garnished with fresh green onions, crispy fried garlic, and bok choy.

Tender barbecue pork slices served with lo mein noodles, accompanied by fresh scallions and sliced radish.

Roasted duck and wonton lo mein combines crispy duck and tender wontons with stir-fried lo mein noodles, typically accompanied by a selection of vegetables.

Dry egg noodles paired with both wonton and dumplings, typically includes a mix of vegetables and a savory sauce.

Tender wontons and savory BBQ pork mixed with lo mein noodles, stir-fried with bell peppers and mushrooms in a rich sauce.

Tender BBQ pork slices and dumplings served with lo mein noodles, garnished with fresh greens and crispy shallots.

Tender roasted duck paired with savory dumplings, served over lo mein noodles.

Lo mein noodles tossed with roasted duck and BBQ pork, accompanied by a mix of traditional Chinese vegetables.

Hot coffee and condensed milk.

Ice black coffee.

Hot black coffee.

Ice or hot tea.

Fresh orange juice.

Sugar cane juice.

Fresh lemon soda.

Cola options include Coke, Sprite, Orange Soda, Diet Coke.

Tender poached chicken paired with fragrant rice cooked in chicken broth, served with traditional dipping sauces.

Soy sauce marinated chicken served over a bed of white rice, typically accompanied by a selection of vegetables.

Tender slices of barbecue pork served atop a bed of steamed rice, typically accompanied by a selection of vegetables.

Roasted pork served over rice, typically includes a special sauce to complement the dish.

Tender roasted duck and savory BBQ pork served with steamed white rice and blanched greens.

Tender roasted duck and steamed chicken served with fluffy white rice and fresh green vegetables.

Tender roasted duck and savory soy sauce chicken served with steamed rice and fresh greens.

BBQ pork and steamed salted chicken served over rice, typically includes a mix of seasonings to enhance the flavors.

Sliced BBQ pork and soya chicken served atop white rice, commonly accompanied by light soy sauce and garnished with spring onions.

Steamed rice served with soy sauce marinated Empress chicken, typically includes a blend of aromatic herbs and spices.

Tender roasted duck and roasted pork slices served with steamed rice and fresh greens.

Succulent BBQ pork and crispy roasted pork served atop white rice, often accompanied by a selection of vegetables.

Steamed rice accompanied by steamed chicken and our signature roasted pork.

Soy sauce marinated chicken and crispy roasted pork served over white rice, typically includes a mix of vegetables.

Aromatic rice stir-fried with shrimp, squid, and scallions.

Small size mongolian beef

Sweet & sour pork with sizes available in small or large trays.

Sweet & sour prawns; options for small or large trays.

Small sizes

Kung Pao Prawns: Choice of small or large. Served with peanuts, vegetables, and spicy sauce.

Tender chicken in sweet orange sauce, available in small or large trays.

Crispy salt & pepper fish fillet, available in small or large trays.

Salt & pepper chicken wings, available in small or large trays.

Braised tofu, mixed vegetables. Available in small or large.

Chinese broccoli drizzled with oyster sauce, available in small or large trays.

Combination chow mein with various ingredients. Available in small or large sizes.

Seafood chow mein featuring mixed ocean catches. Available in small or large sizes.

Chicken chow mein with versatile size options, small or large.

BBQ pork chow mein with options for small or large servings.

Chow Mein with soya sauce. Options: small or large.

Beef chow fun: Stir-fried beef with flat rice noodles. Available in small or large sizes.

Beef chow fun, pepper & black bean sauce. Sizes: small or large.

Beef chow fun, sautéed with vegetables, in savory gravy. Available in small or large sizes.

Salted fish & diced chicken mixed into fried rice. Available in small or large.

Seafood fried rice, choice of small or large serving.

Yang Chow fried rice with a choice of small or large size.

Dried scallop, crab meat,and eggs fried rice

Deep-fried egg rolls, typically filled with a mixture of seasoned pork, cabbage, carrots, and onions, wrapped in a crispy shell.

Crispy calamari, typically includes a light batter, fried and served with a side of tangy sauce.

Stir-fried noodles, choice of small or large.

Bowl.

Fluffy, large-grain steamed rice, perfectly cooked to complement any main dish.

Aromatic fried rice with shrimp, squid, and scallions.

Stir-fried rice with shrimp, BBQ pork, and eggs, typically includes peas and carrots.

Fried rice with crab meat,dried scallop, and egg

Bowl.

Roasted Duck (Whole).

Cold Empress Chicken (Half).

Cold Empress Chicken (Whole).

Gà Xi Dâu (Nua Con).

Gà Xi Dàu (Một Con).

Xá Xíu (lb).

Heo Quay (lb).

Vit Quay Chao (Nura Con).

Vit Quay Chao (Một Con).