318 Restaurant & Bar Menu

Eight traditional or breaded split wings deep fried then tossed in your choice of sauce(s) and served with celery and ranch or blue cheese for dipping.

Classic burger - a branded brioche bun topped with lettuce, tomato, red onion, dill pickles, our custom grind burger, and your choice of cheese. Ketchup, mayonnaise, and mustard served on the side.

Our custom grind burger topped with melted American cheese, creamy macaroni and cheese, and a drizzle of hot honey then served on a branded brioche bun.

Fresh chicken breast tenders chunked and grilled or lightly breaded and deep fried tossed in your choice of sauce(s) and served with celery and ranch or blue cheese for dipping.

Soft pretzel balls deep fried and sprinkled with coarse salt then served with beer cheese.

A branded pretzel bun topped with creamy peanut butter, strawberry jelly, our custom grind burger, crispy bacon, melted American cheese, and a drizzle of hot honey.

Two mini burger sliders topped with American cheese.

Sidewinders topped with BBQ pulled pork, beer cheese, sour cream, and chives.

Not a spear or a chip, but a fry coated in a perfectly seasoned batter and flour breaded then deep-fried for a crispy bite and served with our sweet and slightly spicy Asian chili sauce for dipping.

Our custom grind burger topped with BBQ pulled pork, melted American cheese, and Alabama slaw then served on a branded pretzel bun.

A branded pretzel bun topped with sriracha infused peanut butter, pickled jalapeños, our custom grind burger, crispy bacon, melted Pepper Jack cheese and pickled red onions.

Jumbo tater tots filled with creamy Cheddar cheese, big bacon bits, sour cream, and a hint of chives then deep-fried and served with beer cheese and more sour cream for dipping.

a stone baked flatbread topped with ranch dressing, mozzarella cheese, freshly crumbled bacon, and grilled chicken chunks then baked to perfection and topped with diced tomatoes and more ranch dressing.

A flavorful combination of creamy Jack cheese and spicy, diced jalapenos in crispy crumb breading then deep-fried and served with ranch dipping sauce.

Not a spear or a chip, but a fry coated in a perfectly seasoned batter and flour breaded then deep-fried for a crispy bite and served with our sweet and slightly spicy Asian chili sauce for dipping.

Soft pretzel balls deep fried and sprinkled with coarse salt then served with beer cheese.

a stone baked flatbread topped with buffalo sauce, ranch dressing, monterey jack cheese, freshly crumbled bacon, and grilled chicken chunks then baked to perfection and topped with more buffalo sauce and ranch dressing.

Whole, white button mushrooms marinated in garlic and coated in a crispy crumb breading then deep fried and served with ranch dipping sauce.

Square ravioli stuffed with ricotta, Parmesan, Asiago, and mozzarella cheeses coated in a crispy crumb breading then deep-fried and served with warm marinara dipping sauce.

Mini elbow macaroni and bacon bits in a creamy blend of smoked gouda, yellow and white Cheddar, Parmesan, Romano, and Fontina cheeses covered in a crunchy coating then deep fried and served with ranch dipping sauce.

a stone baked flatbread topped with pizza sauce, mozzarella cheese, and diced pepperoni then baked to perfection.

a stone baked flatbread topped with mayonnaise, ground beef, and monterey jack cheese baked to perfection then topped with lettuce, tomatoes, onions, and dill pickles and drizzles of ketchup and mustard.

a stone baked flatbread topped with shredded mozzarella cheese, sliced roma tomatoes, and fresh sliced mozzarella cheese then baked to perfection and drizzled with a balsamic glaze and sprinkled with basil leaf flakes.

Classic burger - a branded brioche bun topped with lettuce, tomato, red onion, dill pickles, our custom grind burger, and your choice of cheese. Ketchup, mayonnaise, and mustard served on the side.

A branded brioche bun topped with our custom grind burger, sautéed mushrooms, onions, and green peppers, and melted provolone cheese.

A fresh chicken breast grilled or lightly breaded and deep fried served on a branded brioche bun with a mango habanero chutney then topped with crispy bacon, provolone cheese, and a sweet and slightly spicy Asian chili sauce.

Our custom grind burger topped with BBQ pulled pork, melted American cheese, and Alabama slaw then served on a branded pretzel bun.

Two layers of toasted sourdough bread filled with crispy bacon, lettuce, tomato, and mayonnaise.

A branded pretzel bun topped with creamy peanut butter, strawberry jelly, our custom grind burger, crispy bacon, melted American cheese, and a drizzle of hot honey.

A branded brioche bun topped with sweet hot pickles and BBQ pulled pork.

A branded pretzel bun topped with sriracha infused peanut butter, pickled jalapeños, our custom grind burger, crispy bacon, melted Pepper Jack cheese and pickled red onions.

Two layers of toasted sourdough bread filled with bavarian ham, smoked honey turkey breast, crispy bacon, lettuce, tomato, swiss and American cheeses, and mayonnaise.

Fresh ground turkey patties in-house and stuffed with feta cheese then topped with more feta cheese and served on a branded brioche bun with lettuce, tomato, red onion, and dill pickles. Ketchup, mustard, and mayonnaise served on the side.

a mildly flavored italian bread crumb, sun-dried tomato, and parmesan cheese encrusted tilapia served on a branded brioche bun with lettuce, tomato, and tartar sauce.

A fresh chicken breast grilled or lightly breaded and deep fried served on a branded brioche bun with a warm marinara sauce then topped with provolone, asiago, and parmesan cheese.

A house-made ground beef, hot Italian sausage, and diced pepperoni patty stuffed with mozzarella cheese and topped with sautéed mushrooms, onions, green peppers, and more mozzarella cheese then served on a branded brioche bun with a warm marinara sauce.

A fresh chicken breast grilled or lightly breaded and deep fried served on a branded brioche bun with lettuce, tomato, red onion, and dill pickles. Add cheese: American, swiss, provolone, or pepper jack at an additional price. Add bacon for a cost. Ketchup, mayonnaise and mustard served on the side.

A fresh chicken breast grilled or lightly breaded and deep fried served on a branded brioche bun with sweet hot BBQ and sweet hot pickles then topped with provolone cheese, pickled red onions, and a drizzle of sweet hot Asian chili sauce.

Three pieces of corona beer battered cod served with tartar sauce for dipping, our Alabama slaw, a fruit cup, or a side salad and your choice of an additional side.

Lightly breaded and deep-fried corkscrew shrimp served with a cocktail sauce for dipping, our Alabama slaw, a fruit cup, or a side salad and your choice of an additional side.

Fresh chicken breast tenders chunked and grilled or lightly breaded and deep fried tossed in your choice of sauce(s) and served with celery and ranch or blue cheese for dipping.

Five fresh chicken breast tenders grilled or lightly breaded and deep fried then served with your choice of dipping sauce(s).

Romaine lettuce topped with Asiago and Parmesan cheeses and crunchy croutons then served with a creamy Caesar dressing.

Mixed greens topped with a hard boiled egg and neat rows of Bavarian ham, honey smoked turkey breast, diced tomatoes, and mozzarella cheese then served with your choice of dressing.

Mixed greens topped with neat rows of black beans, corn, tomato, and onions, Monterey Jack cheese, and crispy tortilla strips then served with chipotle ranch dressing.

Our mixed greens are topped with neat rows of crispy bacon, feta cheese, and diced tomatoes then served with balsamic vinaigrette dressing.

Topped with a Monterey jack cheese blend then broiled and served bubbling.

Two fresh chicken breast tenders grilled or lightly breaded and deep fried served with your choice of dipping sauce.

American, swiss, and provolone cheeses toasted between texas toast.

One scoop of vanilla ice cream topped with caramel and chocolate syrup, whipped cream, sprinkles, and a cherry.

Beer battered thick-cut onion rings served with a chipotle ranch dressing for dipping.

topped with a monterey jack cheese blend then broiled and served bubbling.

Mixed greens topped with neat rows of tomato, red onion, and Asiago and Parmesan cheeses served with your choice of dressing.

Sweet potato fries topped with toasted 'mallo' cream and drizzled with caramel.

A thick, spiral-cut fry that is crispy on the outside and light and fluffy on the inside.

Made with buffalo sauce and diced jalapeños for a spicy kick.

Sidewinders topped with BBQ pulled pork, beer cheese, sour cream, and chives.

Deep-fried, dusted with brown sugar and cinnamon, and served with a maple dipping sauce.

A blend of peaches, pears, and pineapples.

A dark chocolate cake with a molten milk chocolate center topped with a scoop of ice cream and garnished with chocolate and caramel syrup swirls and whipped cream rosettes.

Three scoops of vanilla ice cream topped with chocolate and caramel syrup, whipped cream, sprinkles, and a cherry.

Soft pretzel balls deep fried and coated in cinnamon sugar then served with a caramel dipping sauce.

A deep-fried sugar-glazed waffle topped with three scoops of vanilla ice cream and garnished with chocolate and caramel syrup swirls, whipped cream rosettes, sprinkles, and a cherry.

A 2-ounce serving of honey BBQ sauce, combining the sweetness of honey with the rich, smoky flavor of barbecue sauce.

A 4-ounce serving of our house-made ranch dressing, crafted with buttermilk, herbs, and spices, ideal for dipping.

A 2oz serving of Asian-inspired chili sauce, typically includes a blend of chili peppers and spices, offering a unique balance of heat and flavor.

A 2-ounce serving of our stinger honey garlic sauce, typically combining the sweetness of honey with the rich flavor of garlic for an enticing condiment.

A 4oz serving of balsamic vinaigrette dressing, typically includes a blend of balsamic vinegar and olive oil, ideal for enhancing salads.

This 2oz blue cheese sauce is a creamy condiment, featuring the distinct and robust taste of blue cheese, ideal for enhancing burgers.

A 4oz serving of blue cheese dressing, typically crafted with a blend of rich blue cheese and creamy base, ideal for enhancing burgers or as a dip.

A 2-ounce serving of our buffalo sauce, typically a tangy and spicy blend, ideal for adding a kick to burgers.

Caesar dressing is a creamy blend of anchovies, garlic, lemon juice, and Parmesan cheese, crafted to complement burgers.

A creamy blend of garlic and parmesan, this 2oz sauce combines roasted garlic and grated parmesan with a hint of herbs.

A 2-ounce serving of honey mustard, typically blending sweet honey with tangy mustard for a versatile dipping experience.

A 4oz serving of Italian dressing, typically a blend of vinegar, herbs, and olive oil, offering a zesty flavor ideal for enhancing burgers.

A 2-ounce serving of our mango habanero sauce, combining the sweetness of mango with the fiery kick of habanero peppers.

A 4oz serving of poppy seed dressing, typically includes a base of oil and vinegar, enhanced with sweet and slightly nutty poppy seeds.

A 2 oz serving of our housemade ranch, crafted with a blend of herbs and spices.

A 4oz serving of Red Russian Dressing, combining mayonnaise, ketchup, and spices for a smooth, tangy finish.

A 2-ounce serving of our unique barbecue sauce, blending sweet honey notes with a hot, tangy finish.

A 2oz serving of teriyaki sauce, typically made with a blend of soy sauce, mirin, and sugar for a harmonious sweet and tangy flavor.

A 4oz serving of creamy 1000 Island dressing, typically includes a blend of mayonnaise, ketchup, pickles, and a hint of spices.

A 4oz serving of honey mustard dressing, combining the sweetness of honey with the tanginess of mustard, ideal for enhancing burgers.