312 Fish Market Menu

312 T SHIRT SIZE X LARGE

SMALL SIZE T SHIRT

Wakame, shallots, pickled Thai chile, sesame seeds, jujube vinaigrette.

Seared tuna, jalapeno, sesame, scallion, sesame oil, and smoked jalapeno shoyu.

Mixed greens, konbujime, tomatoes, shallots, carrots, and jujube vinaigrette.

Hamachi starter includes 5 pieces of Hamachi, drizzled in ponzu, and topped off with a slice of jalapeno.

Seared salmon, crispy shallot, scallions, and olive dressing.

Fresh Hawaiian white fish from Hawaii, covered in our house spices and torched, cut into 5 pieces of sashimi. Drizzled with our house tataki sauce and topped with chives and cherry tomatoes.

6 pieces of sashimi over a bed of sushi rice, topped with pickled shallots and oshinko.

Eel, pickled onion, radish, scallion.

Salmon, pickled onion, radish, chives, charcoal salt.

A5 wagyu, pickled onion, oshinko, fried shallots, truffle salt, scallions.

Seared scallops, ikura, pickled onion, daikon, nori.

12 pieces chef's selection of fish on top of rice.

Japanese uni grade A.

Golden eye snapper.

Fresh sake lightly torched and seasoned with sea salt.

Sake toro.

New Zealand.

Yellowtail.

Fresh Japanese scallops.

Squid (note - mayo on top and seared).

Octopus.

Surf clam.

Scallop lightly seared with truffle oil.

Japanese Spanish mackerel.

Japanese fresh snapper.

Shrimp.

Raw sweet shrimp.

Fresh water eel with sesame seeds on top.

Flying fish roe.

Hamachi toro.

Salmon roe with Japanese uni.

Salmon roe.

Sweet marinated tofu skin.

Eggplant.

Egg.

Japanese A5 Nigiri seasoned with black truffle salt, scored and torched nigiri style with sushi rice.

Blue fin chu toro.

Blue fin otoro belly.

Soy marinated salmon.

Amberjack.

Fresh Hawaiian white fish.

Lean blue fin tuna.

Negi toro gunkan is our blue fin tuna toro mixed with scallions and sea salt.

Ray-finned fish.

Yellowtail.

Freshwater eel.

Toro, scallion, and sea salt mixed together.

Fresh hamachi mixed with our house 312 mayo.

Shell fish.

Fresh scallops, diced, mixed with a chili oil blend, and fried shallots.

Unagi and avocado topped with our house unagi sauce and sesame seeds.

Cucumber, crab, and avocado.

Smoked salmon, cream cheese, and avocado.

Fresh asparagus battered and fried. Made to order.

Japanese yam tempura, fried to perfection.

Finely grated carrots and avocado.

Rice outside ura maki salmon with avocado.

Tempura shrimp, cucumbers, and avocado. Topped with unagi sauce.

Softshell crab, avocado, cucumber.

Fried shrimp, avocado, unagi, and unagi sauce.

Tuna on top of spicy tuna roll.

California roll topped with salmon, shrimp, tuna, and hamachi.

Eel, cucumber, avocado.

Cucumber and avocado topped with torched salmon.

Cucumber, avocado, and shitake mushroom topped with Kabayaki eggplant and spicy carrot.

Cucumber and avocado topped with torched tuna.

Spicy salmon roll topped with salmon.

California roll topped with spicy crab.

Spicy squid and cucumber topped with spicy octopus.

Fried shrimp roll topped with spicy shrimp.

Fried shrimp, crabstick, eel, cucumber, avocado, and cream cheese.

Imitation crab, avocado, and cucumber topped with spicy tuna.

Deep fried. Assortment of fish, avocado, and chili garlic sauce.

Spicy tuna roll topped with spicy shrimp. ** Warning: spicy spicy spicy REAL DEAL HEAT (NOT SIRACHA)

Spicy yellowtail topped with yellowtail.

312 specialty roll consists of kampachi on top, chu-toro, asparagus, and avocados inside, topped with scallions and chili pepper.

Bluefin tuna chu-toro on top, avocado and oshinko inside, topped with jalapenos.

Temaki. Stuffed cone-shaped seaweed.

Temaki.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Buttery mild fish.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Negi toro blue fin mixed with scallions and sea salt.

2 California rolls 1 Spicy yellowtail roll 1 Spicy salmon roll 1 Dragon roll 1 Rainbow roll 1 Caterpillar roll

2 Salmon maki rolls 2 Spicy salmon rolls 1 Torched salmon roll 8 Salmon nigiri 4 Salmon sashimi

2 Unagi maki rolls 2 Unagi avocado rolls 1 Dragon roll 8 Unagi nigiri 4 Unagi sashimi

2 Tuna rolls 2 Spicy tuna rolls 1 Torched tuna maki roll 8 Tuna nigiri 4 Tuna sashimi

2 Hamachi maki rolls 2 Spicy yellowtail rolls 1 Tiger roll 8 Yellowtail nigiri 4 Yellowtail sashimi

2 Spicy shrimp rolls 2 Shrimp tempura rolls 1 Ebi thang roll 8 Shrimp nigiri 4 Shrimp sashimi

2 Shrimp tempura rolls 1 Spider roll 1 Kraken roll 1 Crabby crab roll 1 Ebi Thang roll

Chef's selection 24 pieces of sashimi

200 grams Japanese Hokkaido Uni

Chef's selection 50 pieces of sashimi.

Chef's selection 12 pieces of sashimi and 10 pieces of nigiri.

Chef's selection 24 pieces of sashimi and 20 pieces of nigiri.

Chef's selection 36 pieces of assorted nigiri.

2 California rolls, 2 Spicy salmon rolls, 2 Spicy yellowtail rolls, 2 Spicy tuna rolls, 1 Rainbow roll, 1 Dragon roll, 1 Caterpillar roll, 1 Torched salmon maki, 1 Torched tuna maki and 1 Ebi thang.

Homemade spicy mayo.

Homemade eel sauce.

Battered and fried.