312 Fish Market Menu

312 T SHIRT SIZE X LARGE

Squid, octopus, wood-ear mushroom, bamboo shoots, chili oil, and ginger vinaigrette.

Wakame, shallots, pickled Thai chile, sesame seeds, jujube vinaigrette.

Seared tuna, jalapeno, sesame, scallion, sesame oil, and smoked jalapeno shoyu.

Mixed greens, konbujime, tomatoes, shallots, carrots, and jujube vinaigrette.

Seared salmon, crispy shallot, scallions, and olive dressing.

Hamachi starter includes 5 pieces of Hamachi, drizzled in ponzu, and topped off with a slice of jalapeno.

Eel, pickled onion, radish, scallion.

Salmon, pickled onion, radish, chives, charcoal salt.

A5 wagyu, pickled onion, oshinko, fried shallots, truffle salt, scallions.

Seared scallops, ikura, pickled onion, daikon, nori.

12 pieces chef's selection of fish on top of rice.

6 pieces of sashimi over a bed of sushi rice, topped with pickled shallots and oshinko.

Fresh salmon.

Fresh sake lightly torched and seasoned with sea salt.

Sake toro.

Yellowtail.

Squid (note - mayo on top and seared).

Octopus.

Scallop lightly seared with truffle oil.

Shrimp.

Raw sweet shrimp.

Fresh water eel with sesame seeds on top.

Flying fish roe.

Salmon roe.

Sweet marinated tofu skin.

Eggplant.

New Zealand.

Egg.

Japanese A5 Nigiri seasoned with black truffle salt, scored and torched nigiri style with sushi rice.

Golden eye snapper.

Blue fin chu toro.

Blue fin otoro belly.

Soy marinated salmon.

Amberjack.

Lean blue fin tuna.

Negi toro gunkan is our blue fin tuna toro mixed with scallions and sea salt.

Japanese uni grade A.

Salmon roe with Japanese uni.

Fresh Japanese scallops.

Japanese fresh snapper.

Hamachi toro.

Japanese Spanish mackerel.

Ray-finned fish.

Yellowtail.

Freshwater eel.

Toro, scallion, and sea salt mixed together.

Fresh hamachi mixed with our house 312 mayo.

Shell fish.

Fresh scallops, diced, mixed with a chili oil blend, and fried shallots.

Unagi and avocado topped with our house unagi sauce and sesame seeds.

Cucumber, crab, and avocado.

Smoked salmon, cream cheese, and avocado.

Fresh asparagus battered and fried. Made to order.

Japanese yam tempura, fried to perfection.

Finely grated carrots and avocado.

Rice outside ura maki salmon with avocado.

Softshell crab, avocado, cucumber.

Fried shrimp, avocado, unagi, and unagi sauce.

California roll topped with salmon, shrimp, tuna, and hamachi.

Eel, cucumber, avocado.

Cucumber and avocado topped with torched salmon.

Cucumber and avocado topped with torched tuna.

Spicy salmon roll topped with salmon.

California roll topped with spicy crab.

Spicy squid and cucumber topped with spicy octopus.

Fried shrimp roll topped with spicy shrimp.

Fried shrimp, crabstick, eel, cucumber, avocado, and cream cheese.

Imitation crab, avocado, and cucumber topped with spicy tuna.

Deep fried. Assortment of fish, avocado, and chili garlic sauce.

Cucumber and avocado topped with torched yellowtail.

Spicy tuna roll topped with spicy shrimp. ** Warning: spicy spicy spicy REAL DEAL HEAT (NOT SIRACHA)

Spicy yellowtail topped with yellowtail.

312 specialty roll consists of kampachi on top, chu-toro, asparagus, and avocados inside, topped with scallions and chili pepper.

Bluefin tuna chu-toro on top, avocado and oshinko inside, topped with jalapenos.

Cucumber, avocado, and shitake mushroom topped with Kabayaki eggplant and spicy carrot.

Tuna on top of spicy tuna roll.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Buttery mild fish.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Temaki. Stuffed cone-shaped seaweed.

Negi toro blue fin mixed with scallions and sea salt.

2 Salmon maki rolls\r\n2 Spicy salmon rolls\r\n1 Torched salmon roll\r\n8 Salmon nigiri \r\n4 Salmon sashimi

Chef's selection \r\n24 pieces of sashimi and 20 pieces of nigiri.

2 Tuna rolls \r\n2 Spicy tuna rolls\r\n1 Torched tuna maki roll\r\n8 Tuna nigiri\r\n4 Tuna sashimi

Chef's selection 12 pieces of sashimi and 10 pieces of nigiri.

Chef's selection \r\n36 pieces of assorted nigiri.

Chef's selection 50 pieces of sashimi.

2 Shrimp tempura rolls\r\n1 Spider roll \r\n1 Kraken roll\r\n1 Crabby crab roll\r\n1 Ebi Thang roll

2 Spicy shrimp rolls\r\n2 Shrimp tempura rolls\r\n1 Ebi thang roll\r\n8 Shrimp nigiri\r\n4 Shrimp sashimi

SALMON PARADISE PLATTER SPECIAL FOR CHRISTMAS EVE

Chef's selection\r\n24 pieces of sashimi

200 grams Japanese Hokkaido Uni

2 California rolls\r\n1 Spicy yellowtail roll\r\n1 Spicy salmon roll\r\n1 Dragon roll\r\n1 Rainbow roll\r\n1 Caterpillar roll\r\n

2 California rolls, 2 Spicy salmon rolls, 2 Spicy yellowtail rolls, 2 Spicy tuna rolls, 1 Rainbow roll, 1 Dragon roll, 1 Caterpillar roll, 1 Torched salmon maki, 1 Torched tuna maki and 1 Ebi thang.

2 Hamachi maki rolls\r\n2 Spicy yellowtail rolls\r\n1 Tiger roll \r\n8 Yellowtail nigiri\r\n4 Yellowtail sashimi

2 Unagi maki rolls\r\n2 Unagi avocado rolls\r\n1 Dragon roll\r\n8 Unagi nigiri\r\n4 Unagi sashimi

Homemade spicy mayo.

Homemade eel sauce.

Battered and fried.