310 Park South Menu

Fried duck legs, char siu, spicy mayo, scallions, sesame seeds

Ahi tuna, arugula, seaweed salad, wasabi crema, fried rice paper, sesame seeds

Mozzarella, parmesan and cream cheese, deep fried, marinara

Buffalo sauce, celery sticks, bleu cheese

Lump crab, tomato, basil, spinach almond pesto, crostini

House smoked salmon, chive anchovy remoulade, sun dried tomato olive tapenade, crostini

Beefsteak tomatoes, olives, onions, peppers, Tuscan bread, Parmesan cheese, balsamic reduction

Sliced tomatoes, fresh mozzarella, balsamic glaze, olive oil, basil, marinated artichoke

Fresh mozzarella, basil, crostini

Ask Server

Cauliflower, zucchini, sun dried tomato olive tapenade, fontina cheese, on cauliflower flatbread

Steak, mushrooms, mozzarella, bleu cheese

Marinara, bruschetta mix, goat cheese, balsamic glaze

Grilled chicken, mushrooms, mozzarella, bleu cheese

Marinara, Italian sausage, pepperoni, fresh mozzarella, black olives, pepperoncini, Parmesan

Chicken, buffalo sauce, crumbled bleu cheese, mozzarella

Mixed garden greens, grape tomatoes, cucumbers, red onion, crumbled goat cheese, craisins, sunflower kernels

Sesame seared Ahi tuna filet, mixed garden greens tossed with house made soy ginger dressing, cucumbers, tomatoes, Mandarin oranges, red onions, crispy noodles

Crisp hearts of Romaine tossed with house-made Caesar dressing, fresh grated Grana Padano cheese, and croutons. Please note our Caesar dressing is made with raw eggs | Add Anchovies $3

Iceberg, salami, ham, red onion, chickpeas, Swiss cheese, herb vinaigrette

Arugula, romaine, pickled blueberries, almonds, sunflower seeds, bleu cheese, red onion, diced apple

Mixed garden greens, grape tomatoes, black olives, sliced cucumbers, fried capers, artichoke hearts, pepperoncini, red onion, feta cheese. Greek dressing

Natural Chicken Breast $6 | U-12 Shrimp $4 Each | Ahi Tuna Filet $12 | Salmon Filet $10 | Mahi Mahi Filet $14 | Chicken Salad $4 | Turkey $4 | 8oz. Filet $30

Roasted turkey breast, ham, Swiss and cheddar cheese, tomato, arugula, avocado smash, herb mayo, marble rye

House made chicken salad, everything seasoning, avocado smash, lettuce, tomato, croissant

Gouda, fontina, manchengo, caramelized onions, sourdough

Sliced prime rib, Swiss cheese, caramelized onions, au jus, toasted Cuban

Fried chicken, marinara, fried green tomato, mozzarella and Parmesan cheeses, brioche

Iceberg, ham, salami, tomato, onion, pepperoncini, cheddar , aioli, honey wheat wrap

Sauteed in cilantro butter, honey chipotle slaw, lime crema, chef hot salsa, flour tortilla

Cajun seasoned Mahi Mahi filet, lettuce, tomato, red onion, old bay mayonnaise, Cuban bread

Fried mahi mahi, spinach, house coleslaw, honey wheat wrap

Angus beef, char-grilled, lettuce, tomato, red onion, brioche

Loaded with Gouda and jalapenos, lettuce, tomato, red onion, honey chipotle aioli, brioche

Angus burger, smoked pork belly, avocado smash, pimento spread, lettuce, tomato, red onion, brioche

Sliced mushroom, fontina, arugula, tomato, red onion, herb mayo, toasted Cuban

House made salmon burger, arugula, tomato, lemon chive aioli, bacon, brioche bun

American | Swiss | Cheddar | Bleu | Mozzarella

Rock shrimp, caramelized shallots, bacon, mushrooms, parmesan cream sauce, fettuccine

White wine butter sauce, sun dried tomato olive tapenade, artichoke hearts, black olives, baby shelled clams

Wild mushroom ravioli, truffle mushrooms, sun dried tomatoes, spinach pesto cream, scallions, Parmesan

Roasted red bell peppers, spinach, house smoked salmon, spicy cream sauce

Beef bolognese marinara cream sauce, baked mozzarella and Parmesan

Pan seared Mongolian style beef tips, scallions

Pan seared chicken, mushroom tarragon demi cream sauce

6 oz. center cut beef tenderloin, bleu cheese pesto crust, red wine peppercorn demi

Char-broiled 10 oz. rib eye, red wine truffle butter

Pan fried chicken breast topped with marinara, mozzarella and Parmesan cheese

Half duck, scallions, char siu hoisin glaze

Thin sliced chicken breast, pan fried, lemon caper butter

andouille sausage, bacon onion mustard relish

Pan seared, lemon tarragon rice, sun dried tomato olive tapenade, asparagus

Grilled Mahi Mahi, crab brushetta

Pan seared, lemon caper butter

Beer battered haddock, house coleslaw, fries, tartar sauce

Cup/Bowl

Three layers of chocolate cake, pudding, and ganache

Warm brownie with crumbled Oreo cookie served a la mode with whipped cream, chocolate and caramel sauce

Toll house cookie chocolate chips with a graham cracker crust, served a la mode

Pecan and coconut cake with a cream cheese frosting

Fried chicken with sausage gravy over a hash brown waffle, scrambled eggs

Cream cheese filled with our chef's choice of fruit. Ask your server

10oz Ribeye, bearnaise, scrambled eggs, home fries

Nutella maple syrup

Scrambled eggs, home fries, Hollandaise sauce

Sourdough, avocado smash, tomato, smoked salmon, fried capers, sunny side egg, arugula, home fries

Jalapeno smoked pork, two over easy eggs, over home fries with sour cream, avocado smash, crispy tortilla strips, chefs hot salsa

Lobster, andouille sausage, spinach, cheddar

An open-faced omelet, Italian sausage, roasted red peppers, onions, fontina

Rock shrimp, bacon, smoked gouda

Egg whites, roasted red peppers, onions, mushrooms, spinach, cheddar

Grilled Canadian bacon, split toasted English muffin, poached eggs, Hollandaise

House smoked salmon, sauteed spinach, split toasted English muffin, poached eggs, Hollandaise

Poached Maine lobster, garlic butter, avocado smash, split toasted English muffin, poached eggs, Hollandaise

Fried green tomato, spinach, split toasted English muffin, poached eggs, Hollandaise

Any style

*ends at close of brunch

Featuring St. George Green Chili Vodka (a vodka with a variety of hot & sweet peppers and layers of sweet and savory heat) mixed with our house made bloody mary mix, bacon, shrimp, olives, celery stalk

Elderflower liqueur, Wycliff sparkling, soda water, lemon

Aperol Italian aperitif, Wycliff sparkling, soda water

Ketel One, Borghetti coffee liqueur, dark creme de cacao, Illy espresso shot

A refreshing house made favorite

White wine, blueberry juice

Seasonal vegetables, Grana Padano cheese

White wine, butter, capers, lemon sauce, starch & vegetable

Tomato bruschetta, balsamic glaze, starch & vegetable

Key Lime Trifle

310 Park South Dining Room

Fresh fruit salad, strawberry coulis

Sweet crunch coated French bread, bacon

Brunch potatoes, English muffin

Grilled rib eye, scrambled eggs, brunch potatoes

Mixed greens, tomatoes, cucumbers, Bermuda onions, house made balsamic vinaigrette

Crisp hearts of Romaine, house made Caesar dressing, Grana Padano cheese

White wine, butter, capers, lemon sauce

Mozzarella, parmesan, tomato ragu, fresh basil

Tomato bruschetta, balsamic glaze

Lemon beurre blanc

Seasonal vegetables, creamy tomato basil sauce, fresh arugula

Moroccan couscous

Pesto cream sauce

Au jus, creamy horseradish sauce

Char siu hoisin glaze

Port wine demi

Shredded coconut, pecans & sweet cream icing

Hot Dip

Hot Dip

Beefsteak tomatoes, olives, peppers, onions, Tuscan bread, Parmesan cheese, balsamic glaze

Served in a shot glass, cocktail sauce

Crispy wonton

Ginger teriyaki glaze

Mini grilled cheese

Sausage, spinach, parmesan

House made pita chip, lemon chive aioli

Pimento spread, bacon jam, chives

Cheddar toast points

Bleu cheese, horseradish sauce

Fresh basil, extra virgin olive oil, balsamic glaze

Salami, pepperoncini, pepperoni, aged cheddar, smoked gouda, green olives, lavosh crackers, grapes

Carrots, broccoli, celery, peppers, buttermilk ranch, house pita chips

Melon, pineapple, apples, oranges, blueberries, strawberries

Marinara, fresh herbs, Grana Padano parmesan cheese

Cherry tomato

Bleu cheese dressing

Hawaiian roll

Old bay mayo, pickle, shaved onion

House selection - Cabernet, Merlot, Pinot Grigio, Chardonnay

Budweiser, Bud Light, Michelob Ultra, Miller Lite, Corona, Blue Moon, Heineken, Guinness, IPA, Florida Lager

House selection - Cabernet, Merlot, Pinot Grigio, Chardonnay

Budweiser, Bud Light, Michelob Ultra, Miller Lite, Corona, Blue Moon, Heineken, Guinness, IPA, Florida Lager

Tito's, Grey Goose, Ketel One, Deep Eddy, Bombay, Tanquerey, Bacardi Light, Captain Morgan, 1800 Silver, Milagro, Jack Daniels, Crown Royal, Johnny Walker Red

An Additional $4.00 per person/plus tax and service charge. (Olives, bacon, pickles, celery, jalapenos, lemon and lime.

$4.00 per person/plus tax and service charge

*Alcohol is also available upon consumption (Open Bar) or as a cash bar to your guests

To Share

Bleu cheese, horseradish sauce

Basil, extra virgin olive oil, balsamic glaze

Mixed greens, tomato, cucumber, shaved onion, craisins, goat cheese, balsamic vinaigrette

Choice of:

White wine, butter, capers, lemon sauce, garlic mashed, seasonal vegetables

Tomato bruschetta, balsamic glaze, garlic mashed, seasonal vegetables

Port wine demi, garlic mashed, seasonal vegetables

Pesto cream sauce

Oreo, Cheesecake, Key Lime

We are pleased to include customized printed menus for your event

Celebration Cakes are welcome. A $1.00 cake-cutting service charge will be charged per guest. Our staff will cut and serve the cake for you.

310 Restaurants and blu on the avenue includes linen napkins for all events in white, ivory or black. Linen tablecloths are an additional $6.00per table of 6 guests and can be ordered in white, ivory or black.

Plate Chargers are available in either gold or silver, for an additional $1.00 per place setting.

Our private side patio, overlooking Lake Eola, at 310 Lakeside is available for ceremonies before your reception. There is a charge of $250.00 for use of the space and includes chairs.

Please contact us for more details about off site catering.

A final confirmation of the number of guests in your party is required 3 days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum guarantee of food and beverage revenue as stated in the final guest count can not be reduced 72 hours prior to your event.

A final menu is required 7 business days prior to your event. No changes will be accepted after the 7 day period.

A service charge of 22% and state sales tax of 6.5% will be added to all food and beverage charges

A non-refundable deposit of $250.00 is required to secure your reservation for private space. Your deposit will be deducted from your final bill. This payment will be processed immediately and is non-refundable. The payment will not be refunded if the event is cancelled. If the date of the event is changed within 120 days of the contracted date, the deposit will not be refunded and an additional deposit will be required to hold the new date. If a customer books the date within 120 days of the scheduled event, all amounts paid to date are non-refundable.

310 Restaurants and blu on the avenue require the balance of the event to be paid in full the day of the event. The credit card used to hold the reservation is held on file and will be processed for the balance unless an alternate method of payment is presented before the event date.

407.923.0183

407.223.4899

407.694.0624

352.217.4947

407.770.0440

407.294.7978

321.298.3557

321.438.9408

407.578.2082

407.792.8096

407.797.5511

407.739.5740

407.601.5977

352.449.2767

407.574.2020

407.760.3257

321.262.2895

407.365.3601

407.601.3765

352.455.6278

407.702.7744

888.390.7299

321.236.0757

407.617.6874

407.373.4455

407.730.6249 (Direct Line) or at Events@310restaurant.com

brewed for 310 by the Faubourg Brewing Co, Louisiana

Winter Garden, FL

Crop Organic Cucumber vodka, Pama liqueur, pomegranate green tea

Sailor Jerry's spiced rum, banana liqueur, blackberry brandy, pineapple juice, sour, splash of grenedine

360 Raspberry vodka, strawberry puree, sour, muddled basil

Casamigos Reposado Tequila, fresh lime, agave

Deep Eddy Ruby Red vodka, grapefruit juice, salt rim

Deep eddy Sweet Tea & Lemon vodkas, iced tea

Tito's vodka, Intense Ginger liqueur, ginger beer

Gosling's Black Seal Rum, ginger beer

Green Mark vodka, fresh lime, bitters, ginger beer

Fresh brewed Illy coffee, Jameson Irish whiskey, whipped cream

Ketel One vodka, J.F. Haden's Espresso liqueur, creme de cacao, Illy Espresso shot (available with Irish cream if desired)

360 Raspberry vodka, Blue Curacao, sour mix

360 Citrus vodka, Licor 43, lime juice, whipped cream, graham cracker rim

Peach vodka, Pama Pomegranate liqueur, Cointreau, orange juice, champagne

Hendrick's gin, St. Germain Elderflower liqueur, agave nectar, fresh lime, cucumber

Napa

Napa

Napa

Alexander Valley

Napa

Napa

Sonoma

a refreshing house made favorite

white wine, blueberry juice

Napa

Napa

France

1/2 Bottle