Nibble
- Rosemary & Sea Salt Focaccia With Marinated Olives
Starters
- Roasted Vine Tomato Soup, Confit Tomato, Black Olive & Basil Bruschetta
- Slow Cooked Lamb Shoulder, Spring Peas, Wild Garlic, Salsa Verde
- Line Caught Mackerel, Pickled Cucumber, Smoked Mackerel Pate, Whipped Horseradish, Soda Bread
Mains
- Grilled Fillet Of Sea Bream With Tomato & Chilli Butter, Hand Rolled Gnocchi, Coastal Herbs
- Roasted Breast Of Free Range Chicken, Braised Lettuce, Jersey Royals & Confit Garlic
- Garganelli Of Summer Vegetables, Glazed Goats Cheese, Soft Herb Pesto
Sides
- Cauliflower Cheese
- Creamed Potato
- Crispy Beef Dripping Potatoes With Confit Garlic Mayonnaise
Desserts
- Basque Cheesecake, Marinated Strawberries, Elderflower Ice Cream
- Burst Raspberry Pavlova, Crushed Pistachios
- Whipped Gianduja Chocolate, Milk Ice Cream, Extra Virgin Olive Oil
Sweets
- Slow Roast Vine Tomato Soup, Basil Pesto & Olive Oil Croutons
- Summer Salad Of Heritage Tomatoes, Water Melon, Feta, Grapefruit & Mint
- Breaded Lemon Sole Goujons, Herb Mayonnaise & Pickled Cucumber
- Whole Grilled Mackerel, Buttered New Potatoes, Garden Salad & Salsa Verde
- Beer Battered Cod, Hand Cut Chips, Tartare Sauce & Lemon
- Double Baked Gratinated Cheddar Cheese Souffle, Beetroot, Apple & Watercress
- 8oz. Sirloin Steak, Thin Cut Fries, Summer Salad & Bernaise Sauce
- Caramelised Lemon Tart With Yoghurt Sorbet
- Baked Vanilla Cheesecake With Summer Fruits
- Chocolate Delice With Hazelnut Ice Cream
- Strawberry & Lime Pavlova
Selection Of Teas And Coffees
- English Breakfast
- Earl Grey
- Peppermint, Lemon & Lime Green Tea
- Blueberry Herbal Tea
- Filter Coffee
- Expresso Single/Double
- Cappuccino
- Latte
- Americano
- Flat White
- Mocha
Aperitifs
- Bucks Fizz
Others
- Roast Topside Of Beef, Yorkshire Pudding, Roast Potatoes, Red Wine Sauce
- Little Harle Lettuce, Parmesan & Anchovy Dressing, Crisp Bacon
- Cucumber & Tomato Gazpacho, Marinated Tomato, Olive Oil
- Smoked Salmon & Jersey Royal Tart, Fennel & Apple Salad
- Summer Beans On Toast, Fresh Curd, Summer Salad
- Hand Rolled Tagliatelle, Wild Mushrooms, Garden Herb
- Pesto, Parmesan
- Crisp Fishcakes, Warm Tartare, Sea Herbs
- Heritage Tomato Tart, Green Sauce
- Smoked Haddock Risotto, Cream Fraiche, Spring Onion
- Breast Of Chicken, Girolle Mushroom, Onion & Hazelnut
- Navarin Of Spring Lamb, Glazed Summer Vegetables, Mint
- Smashed Meringue, Summer Fruits, Soft Cream
- Buttermilk Cream, English Strawberry Jelly, Watermint Granita
- Coffee & Chocolate Choux Bun, Hazelnut Ice Cream
- Steamed Lasagne Of Scallop & Crab, Shellfish Sauce, Sea
- Little Harle Lettuce, Garlic & Anchovy Dressing, Garlic Croutons,
- Crisp Bacon
- Crispy Pork & Smoked Black Pudding Terrine, Turnip, Gooseberry,
- Cured Wild Sea Trout, Pink Elderflower, Cucumber, Buttermilk
- Fresh Fruit Juices
- Fresh Fruit Smoothie
- Yoghurt And Summer Berries
- Sourdough Toast With Preserves
- All Butter Croissants With Preserves
- Almond Croissant
- Pain Au Raison
- Fruit, Plain Or Cheese Scone With Preserves
- Ham & Cheese Sourdough Toastie
