Three Sisters Park Khmer-Thai Cuisine Menu

Stir-fried rice noodles with egg, tofu, bean sprouts, topped with green onions and ground peanuts with your choice of protein.

Simmered broccoli, carrots, cabbage and bell peppers in a sweet Khmer-Thai panang red curry and coconut milk. Topped with crushed peanuts. Served with jasmine rice.

Served with your choice of meat with egg, pineapple, vegetables and madras curry powder.

Stir-fried rice noodles with egg, bean sprouts, topped with peanut sauce and green onions with your choice of protein.

Stir-fried rice noodles with egg, vegetables, and bean sprouts, topped with green onion with your choice of protein.

Rich black tea blended with condensed milk and topped with a swirl of cream.

Simmered broccoli, carrots, cabbage and bell peppers in a Khmer-Thai red curry and coconut milk. Served with jasmine rice.

4 skewers

4 Pieces

Sweet coconut sticky rice topped with a layer of fresh, juicy mango slices.

Sweet sticky rice topped with fresh mango slices and drizzled with creamy coconut sauce.

Crispy fried rolls filled with sweet banana. Two pieces per serving.

4 skewers

4 pieces

4 Pieces

Chicken Satay (2), Beef on stick (2), Choice of Chicken OR Vegetable Egg-roll (2).

2 pieces

Spicy chili broth with kaffir lime leaf, lemongrass, cabbage and mushrooms

A mix of iceberg lettuce, cabbage, carrots, broccoli and bell peppers. Served with housemade peanut sauce.

A mix of iceberg lettuce, cabbage, carrots, broccoli and bell peppers. Served with housemade peanut sauce.

A mix of iceberg lettuce, cabbage, carrots, broccoli and bell peppers. Served with housemade peanut sauce.

A mix of iceberg lettuce, cabbage, carrots, broccoli and bell peppers. Served with housemade peanut sauce.

Sautéed with canola oil and your choice of protein, carrot, broccoli, bell pepper, cabbage, mushroom, onion, topped with green onion and cashew.

Sautéed with canola oil and your choice of protein, carrot, broccoli, bell pepper, cabbage, mushroom, onion, ginger, topped with green onion.

Simmered broccoli, carrots, cabbage and bell peppers in a Khmer-Thai red curry and coconut milk. Served with jasmine rice.

Simmered broccoli, carrots, cabbage and bell peppers in a Khmer-Thai green curry and coconut milk. Served with jasmine rice.

Stir fried carrots, broccoli, onions, bell pepper, cabbage, and pineapples, topped with green onions with your choice of protein.

Stir fried Ginger, carrots, broccoli, bell pepper, onions, mushrooms, and cabbage, topped with green onions with your choice of protein.

Served with your choice of meat with egg, pineapple, vegetables and madras curry powder.

Stir-fried rice noodles with egg, tofu, bean sprouts, topped with green onions and ground peanuts with your choice of protein.

Stir-fried rice noodles with egg, bean sprouts, topped with peanut sauce and green onions with your choice of protein.

Stir-fried rice noodles with egg, vegetables, and bean sprouts, topped with green onion with your choice of protein.

Stir fried bean thread noodles with egg, bean sprouts, carrots, broccoli, cabbage, bell peppers, onions and mushrooms, topped with green onions with your choice of protein.

Cooked using moist heat.

Steamed sticky rice, often served as a complement to various dishes, providing a mildly sweet base that enhances the overall flavor profile.

Sweet and creamy coffee blended with rich Thai spices and condensed milk.

A refreshing blend of Thai iced tea and lemonade, garnished with a lemon slice.

A refreshing blend of green tea layered with creamy milk, offering a balance of earthy and sweet flavors.

Refreshing green tea blended with zesty lemon slices, creating a vibrant, citrus-infused drink.

Refreshing coconut water with ice cubes.

Choice of Black Tea, Green Tea, or Honey Vanilla Chamomile. Warm, comforting, and aromatic options.

The cold, refreshing, sparkling classic that America loves.

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Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

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