3 Seasons Thai Bistro Menu

7 pieces. Fresh stuffed chicken dumpling with soy vinaigrette dressing.

4 pieces. Combination of Vegetable, Glass noodle and sesame oil in Egg Pastry Wrapped serving with Sweet & Sour Sauce

Mixed vegetable with prawns wrapped in rice paper served with peanut sauce.

Tofu & vegetable wrap in rice paper with peanut sauce.

7 pieces. Crispy wonton stuffed with crab meat, green onion, cream cheese. Served with cucumber salad and sweet & sour sauce.

7 pieces. Deep-fried shrimp served with sweet and sour sauce.

Crispy assorted vegetable with sweet and sour sauce.

7 pieces. Chicken wing with sweet and sour sauce.

4 pieces. Fried homemade puff pastry stuffed with chicken, potato, carrot with sweet and sour sauce, cucumber salad.

7 pieces. Spicy crispy prawn, jalapeno, green onions and cashew nut.

Crispy tofu with sweet and sour sauce.

Tom kha. Mushroom, onion, and cilantro.

Marinated ground pork and shrimp wrap in wonton with bok choy.

Som tum. Shredded papaya, green bean, carrots, tomato, and ground peanut tossed with lime dressing.

Boneless roast duck, red onion, cilantro, green onion, lettuce, celery, red chili flake mixed with lime dressing.

Grilled prawn, red onion, cilantro, carrot, lettuce, tomato, lemongrass mixed with lime dressing.

Grilled beef, lettuce, green onion, red onion, cilantro, rice powder mixed with lime dressing.

Ground pork, prawn, silver noodle tossed in chili, tomato, lettuce mixed with lime dressing.

Seafood, red onion, cilantro, cucumber, green onion, tomato, lettuce, red chili flake mixed with lime dressing.

Coconut milk, bamboo shoot, bell pepper, eggplant and basil. Spicy.

Coconut milk, potato, carrot, onion, and peanut.

Red curry sauce, bell pepper, onion, pumpkin, and basil.

Red curry sauce, green bean, bell pepper, and kaffir leaf.

Coconut milk, bamboo shoot, bell pepper, and basil. Spicy.

Red curry sauce, slice roasted duck, pineapple, basil, bell pepper, tomato, and eggplant.

Red curry sauce, bell pepper, pineapple, and kaffir leaf.

Red curry sauce, mango, onion, bell peppers and basil.

Bell pepper, green bean, prik khing paste, and kaffir leaf.

Garlic, black pepper and broccoli.

Onion, bell pepper, carrot, eggplant, and basil.

Carrot and broccoli.

Mixed vegetable and mushroom.

Carrot, broccoli, spinach, topped with thai peanut sauce.

Onion, bell pepper, tomato, pineapple, and cucumber.

Onion, bell pepper, mushroom, and ginger.

Boneless pork marinated with exotic thai herb and cilantro served with mango salad.

Roasted duck over steamed bok choy, spinach, carrot, broccoli topped with honey and peanut sauce.

Thai’s legendary rice noodle with egg, green onion, bean sprout, ground peanut and fried tofu.

Flat rice noodle, red chili flake, basil, green bean, carrot, baby corn and bell pepper.

Egg noodle, sesame oil, broccoli, carrot, celery, mushroom, baby corn, and bean sprout.

Silver noodle, egg, celery, tomato, onion, baby corn, mushroom, and broccoli.

Crab meat, egg, onion.

Pineapple, egg, onion, cashew nut, and raisin.

Egg, onion, carrot and duck.

Red chili flake, onion, bell pepper, green bean, and basil.