3 Nopales Mexican Salvadorian Restaurant Menu

Tortilla cheese and chicken.

Steak.

Chicken soup.

Rice drink.

Steamed white rice, the perfect complement to any dish.

Shredded strip of pork.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Chicken.

Tamarino.

Beans and cheese.

Breaded beef steak torta served on telera bread with refried beans, lettuce, tomato, onions, jalapeño, avocado, and mayonnaise.

Cheese loroco.

Cheese and ayote.

Mix sausage and cheese.

Beans and cheese.

Breaded chicken torta typically includes guacamole, served on toasted bread with refried beans, lettuce, tomato, and mayonnaise.

Beans and cheese.

Philly cheesesteak.

Cheeseburger.

Hamburger with bacon and cheese.

Hamburger with avocado.

Hamburger with bacon and cheese.

Fried tortilla with beef.

Honduran breakfast.

Egg on tortilla topped with tomato chili sauce.

Fried tortilla with egg.

Flour corn tortilla.

Tortilla cheese and beef.

Tortilla cheese shrimp.

Homemade flour tortilla filled with refried beans, cheese, cream, and avocado, typically includes grilled chicken.

Beef and refried pinto beans folded in a flour tortilla, typically includes sour cream, Mexican-style cheese, and avocado.

Tortilla cheese and tongue.

Salvadoran breakfast.

Egg with cactus.

Mixed greens, tomatoes, and onions, typically includes a house dressing.

Avocado salad.

Grilled shrimp salad.

Shrimp.

Cow's tongue.

Beef.

Mix.

Tongue.

Chicken.

Chili dressed beef.

Beef.

Wrapped in a flour tortilla, this burrito combines rice, beans, mixed seasonal vegetables, topped with cheese, pico de gallo, and sour cream.

Shrimp with cactus.

Mix (beef, chicken and shrimp).

Chicken.

Pork.

Shredded strip of pork.

Spanish sausage.

Shrimp.

Steak.

Cow's tongue.

Grilled chicken breast, often accompanied by onions and jalapeños. Typically served with rice, beans, and salad.

Fried chicken served with slices of fried plantains, typically topped with a light, tangy cabbage slaw and a drizzle of creamy sauce.

Steak sautéed with onions.

Pork chops.

Breaded chicken.

Breaded beef.

Cow's tongue with cactus in red or green sauce.

Spicy Mexican shrimp.

Breaded shrimp.

Red snapper.

Fish fillet.

Pork chops Mexican style.

Cow's tongue Mexican style.

Steak Mexican style.

Cow's tongue sautéed with onions.

Grilled thin steak, often accompanied by rice, beans, and a variety of garnishes such as grilled onions, avocado, and fresh cilantro.

Cielo mar y tierra typically includes a combination of chicken, beef, and shrimp, suggesting a diverse mix of flavors from land and sea.

Carne asada and shrimp, typically accompanied by rice, beans, and a selection of vegetables such as bell peppers and onions.

A molcajete mexicano typically includes carne asada, grilled chicken, shrimp, cactus leaf, and sausage, complemented with fresh Mexican cheese and avocado, all served in a traditional molcajete salsa.

Chili dressed meat.

Mix coctel of shrimp and squid.

Coctel of shrimp.

A picada typically consists of a thick, hand-formed corn masa base, topped with salsa, onions, and queso fresco, reflecting its traditional Mexican roots.

T- bone steak.

Cow's tongue.

Corn tortillas filled with slow-cooked, shredded pork, typically smothered in a green or red sauce and garnished with cheese, lettuce, and sour cream.

Beef.

Shrimp.

Chicken soup.

Fish soup prepared with a variety of vegetables, often including onions, tomatoes, and peppers, in a savory broth.

Seafood soup.

Vegetable soup.

Bean soup slowly simmered with pork ribs, typically includes a blend of Mexican spices and is garnished with fresh cilantro.

Shrimp soup.

Tripe soup.

Scramble mix.

Beans and cheese.

Corn tortilla filled with shredded chicken, typically served with cabbage and salsa.

Shrimp and cheese pupusa, typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa.

Pupusa filled with spinach and cheese, typically served with curtido (pickled cabbage) and salsa.

Cheese with loroco.

Cheese with ayote.

Pupusa filled with a blend of beans, cheese, and loroco (an edible flower from El Salvador), encased in a traditional corn tortilla.

Mix.

Corn tortilla rolled around a filling.

Mexican corn drink.

Coffee.

Hot chocolate.

Strawberry and banana blended with milk, typically includes sugar and ice for a refreshing taste.

Smoothie of strawberry.

Smoothie banana.

Smoothie mix.

Smoothie mango.

Smoothie blueberries.

Cashew fruit juice.

Rice drink.

Tamarino.

Mexican soda.

Soda.

Soda Peruvian.

Soda.

Beef soup.

Crispy corn tortillas topped with shredded chicken, refried beans, lettuce, and typically includes queso fresco, sour cream, and avocado.

Crispy corn tortilla topped with shredded beef, typically includes beans, lettuce, and cheese.

Fried masa base topped with refried beans, shrimp, lettuce, cheese, sour cream, and avocado.

Chicken soup.

Handmade corn tortilla, traditionally topped with seasoned chicken, beans, lettuce, tomato, and cotija cheese, garnished with sour cream and avocado slices.

Handmade corn tortilla shaped like a sandal, topped with refried beans, grilled beef, typically includes lettuce, cheese, and a drizzle of sour cream.

Fresh fish marinated in citrus juices, served with corn, lettuce, and garnished with herbs and a slice of apple.

Lemon and lime juice marinate a blend of fish, shrimp, and octopus, typically accompanied by onions, cilantro, and a selection of Peruvian corn.

White fish marinated in lime juice with onions, cilantro, and typically includes tomato and cucumber. Served with a generous portion suitable for sharing.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado. Served as a generous family-sized portion.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and cucumbers, often garnished with avocado.

Medium-sized fish ceviche, typically includes fish marinated in lime juice with onions, cilantro, tomatoes, and cucumbers.

A personal serving of mixed seafood, including shrimp, fish, and octopus, marinated in lime juice with red onions, cilantro, and typically garnished with avocado.

A medley of seafood, including shrimp and octopus, marinated in lime juice with red onions, cilantro, and typically includes a touch of spicy peppers.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy, Juicy Wings- perfect for dipping

Salchipollo typically includes french fries accompanied by strips of chicken, often served together in a kid-friendly portion.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Golden crispy fries, lightly salted for a perfect crunch.