3 Margaritas Menu

Steak, Chicken and Shrimp

Your Choice of Pork "Chile Verde", shredded beef picadillo, ground beef, or homemade chorizo.

Juicy Top Sirloin Steak flame broiled. Served with a fresh green salad with you choice of dressing, french fries and sauteed vegetables.

Tender sliced chicken breast, prepared with mushrooms, onions, and green peppers Served on a warm bed of rice with melted Monterey Jack Cheese, smothered with a special mild sauce and garnished with avocado and tomato. Served with warm tortillas.

A flour tortilla filled with your choice of chicken, ground beef, or shredded beef Picadillo, loaded with baked cheese and topped with lettuce, guacamole, sour cream, tomatoes, and onions.

Top Sirloin Steak flame broiled and topped with sauteed onions, green peppers and mushrooms. Topped with bacon wrapped prawns. Served with warm tortillas

Delicious grilled skirt steak, roman lettuce, tomatoes, onions, avocado, black olives, fresh cotija cheese, and vinaigrette dressing. Served with a bowl of whole pinto beans soup.

Flour tortilla rolled and stuffed with your choice of chicken, ground or shredded beef picadillo, fried and topped with lettuce, tomato, guacamole, and sour cream.

A soft corn tortilla dipped in enchilada sauce, filled with ground beef, chicken or cheese and then covered with cheddar cheese. Served with rice and beans.

Apples, cinnamon stuffed in a flour tortilla, lightly fried & served with a scoop of vanilla ice cream, accompanied with whipped cream & covered with caramel sauce.