First ever original salt & pepper fried chicken sandwich. Deep-fried chicken, seasoned generously, topped with fried garlic, sautéed jalapeños, and original mayonnaise, all in a brioche bun. Served with a side of Chinese pickles.
The sandwich is a merging of my two cultures: American and Chinese. Salt and pepper is my favorite style of Chinese cooking.
Mayo is also special to me. I’m not ashamed to say it’s my favorite condiment. Anyone who knew me during my teens knows that when I first tried its magic, I fell in love with it, even dipping pizza in it. I knew I had to have mayo in this sandwich, so I whipped up a sweet mayo to top it all off.