3 in 1 Restaurant Menu

Fresh chopped tomato, cilantro and onions tossed in our signature “sweet” pico sauce. Served with housemade chips; serves 2-3.\n\nGluten Free/Vegan

Fresh chopped tomato, cilantro and onions tossed in our signature “sweet” pico sauce. Served in a 16 ounce container with one side of housemade chips.\n\nGluten Free/Vegan

French fries smothered in queso sauce and topped with steak and chorizo. \n\nTry them fully loaded with lettuce, tomatoes, fuego pickled red onions, sour cream and jalapenos.\n\nGluten Free

Fried smashed thick cut plantain slices served with refried beans, fuego red pickled onions and with cotija cheese\n\nGluten Free/Vegetarian

Fried smashed thick plantain slices; served with our fuego pickled red onions and refried beans and with creamy vegan cheese.\n\nGluten Free

Thick cut yuca(cassava) fries deep fried to a crispy perfection. Served with housemade vegan sour cream and mango habanero sauce.\n\nGluten Free

Thick cut yuca (cassava) fried to a crispy perfection. Served with a side of queso blanco.\n\nGluten Free/Vegetarian

Thick cut yuca (cassava) fried to crispy perfection.

Fried smashed thick cut plantain slices

French fries topped with our vegan queso dip, lettuce, tomates, pickled red onions, Loco Salsa (chipotle crema salsa), vegan tinga and vegan bistec encebollado

Try the Classics! Share five(5) mini pupusas with stable flavors (Cheese | Bean and Cheese| Loroco and Cheese | Tinga and Cheese | Mixed) *please no substitutions, sampler served as is

Stuffed with mozzarella cheese and Loroco (a green flower from El Salvador, with a flavor profile in between asparagus and artichoke)\n\nGluten Free/Vegetarian

Stuffed with our signature mozzarella cheese\n\nGluten Free/Vegetarian

Stuffed with spicy pork sausage and mozzarella cheese\n\nGluten Free

Stuffed with shredded chicken and mozzarella \n\nGluten Free

Stuffed with maple syrup candied bacon, chopped chives and a blend of goat cheese and mozzarella cheese\n\nGluten Free

Stuffed with refried red beans and mozzarella cheese \n\nGluten Free/Vegetarian

Stuffed with pan seared ground pork and mozzarella cheese\n\nGluten Free

Stuffed with steak and mozzarella cheese\n\nGluten Free

Stuffed with chorizo (spicy pork sausage), eggs, cilantro, onions, tomatoes mixed with mozzarella cheese\n\nGluten Free

Stuffed with sheep’s milk feta cheese, mozzarella cheese, arugula, tomatoes, jalapeños with a hint of honey\n\nGluten Free/Vegetarian

Stuffed with tinga(Chipotle shredded chicken) and mozzarella cheese\n\nGluten Free

Stuffed with Gomez BBQ’s beef brisket, sautéed onions, hint of BBQ sauce and a blend of mozzarella cheese, cheddar cheese and American cheese.\n\nGluten Free

Stuffed with mozzarella cheese, slow cooked shredded pork sautéed with onions, cilantro and poblano/jalapeño salsa\n\nGluten Free

Veggie blend of asparagus, spinach, zucchini and broccoli mixed with vegan cheese stuffed in a thick corn tortilla

Soybean “meat” marinated in a traditional Mexican sauce combining the flavors of chipotle peppers in adobo sauce, tomatoes and onions; all stuffed with creamy vegan cheese.

Refried red beans stuffed in a thick corn tortilla with creamy vegan cheese

Loroco is a flower from El Salvador with a taste similar to asparagus/artichoke; stuffed in a thick corn tortilla with creamy vegan cheese

Dried taro chunks marinated in a buttery, mustard sauce slow cooked with tomatoes, onions and bell peppers; all stuffed in a thick corn tortilla with creamy vegan cheese

Taro root chunks marinated in an adobo (dry chiles and spices), pan fried and sauteed with fresh pineapple.\n\nServed inside of thick corn tortilla with melted vegan cheese.

Our signature sweet corn tamales. Made without any masa so they will be very soft in texture, sweet and stuffed with marinated\n\nGluten Free

Our signature sweet corn tamales. Made without any masa so they will be very soft in texture, sweet and stuffed with marinated\n\nGluten Free

Traditional masa tamale filled with sautéed jalapeños, onions, tomatoes and queso fresco.\n\nGluten Free/Vegetarian

Traditional masa tamale filled with garlic, Chile guajillo jackfruit\n\nGluten Free

Masa tamale stuffed with a veggie blend (corn kernels, green beans, peas, carrots) simmered in a celery/carrot broth and wrapped in a corn husk

Traditional corn masa tamale filled with shredded chicken cooked in mole Coloradito (traditional Mexican sauce made from dried chiles, nuts, seeds, plantains and spices)

Traditional corn masa tamale filled with butternut squash filling and cream cheese. Pairs perfectly with one of our atoles!

Rolled flour tortilla filled with grilled chicken, Spanish rice, refried beans and mozzarella cheese. Served with shredded lettuce, sour cream and tomatoes.

Rolled flour tortilla filled with chorizo, Spanish rice, refried beans and mozzarella cheese. Served with shredded lettuce, sour cream and tomatoes.

Rolled flour tortilla filled with Tinga (chipotle shredded chicken), Spanish rice, refried beans and mozzarella cheese. Served with shredded lettuce, sour cream and tomatoes.

Slow cooked shredded pork sautéed with onions, cilantro and our house made salsa verde. stuffed inside a flour tortilla with bean, Spanish rice and mozzarella cheese. Served with shredded lettuce, sour cream and tomatoes.

Soybean “meat” marinated in a chipotle sauce with sautéed onions and tomatoes; rolled in a flour tortilla with refried red beans, Spanish rice and creamy vegan cheese.\n\nContains: Soy and Gluten

Dried taro root chunks marinated in buttery, mustard sauce. Sautéed with bell peppers, tomatoes and onions all rolled in a flour tortilla with Spanish rice, refried beans and creamy vegan cheese

Fire-roasted garbanzo beans and crushed walnuts marinated with a blend of roasted peppers and spices. Rolled in a flour tortilla with refried read beans, Spanish rice and creamy vegan cheese. \n\nContains: Gluten/Soy Free

Taro root chunks marinated in an adobo (dry chiles and spices), pan fried and sauteed with fresh pineapple.\n\nServed in a flour tortilla with Spanish rice, refried beans and vegan cheese.

Grilled chicken and mozzarella cheese folded in a flour tortilla. Served with shredded lettuce, sour cream and tomatoes.\n\nContains: Gluten

Chipotle shredded chicken and mozzarella cheese folded inside a flour tortilla. Served with shredded lettuce, sour cream and tomatoes.\n\nContains: Gluten

Steak and mozzarella cheese folded in flour tortilla. Served with shredded lettuce, sour cream and tomatoes.\n\nContains: Gluten

Spicy pork sausage and mozzarella cheese folded in a flour tortilla. Served with shredded lettuce, sour cream and tomatoes.\n\nContains: Gluten

Slow cooked shredded pork sautéed with onions, cilantro and our housemade poblano/jalapeño salsa verde. Stuffed into a flour tortilla with mozzarella cheese. Served with shredded lettuce, sour cream and tomatoes.\n\nContains: Gluten

Soybean “meat” marinated in a chipotle sauce with sautéed onions and tomatoes; folded with creamy vegan cheese in a flour tortilla.\n\nContains: Soy and Gluten

Dried taro root chunks marinated in buttery, mustard sauce. Sautéed with bell peppers, tomatoes and onions all mixed with creamy vegan cheese; folded in a flour tortilla\n\nContains: Gluten

Fire-roasted garbanzo beans and crushed walnuts marinated with a blend of roasted peppers and spices. Stuffed with vegan cheese in a flour tortilla.\n\nContains: Gluten/ Soy Free

Taro root chunks marinated in an adobo (dry chiles and spices), pan fried and sauteed with fresh pineapple.\n\nServed in a flour tortilla with melted vegan cheese

Refried beans topped with butternut squash in mole (traditional Mexican sauce made from dried chiles, nuts, seeds, plantains and spices), pickled red onions and your choice of cheese (Cotija or Vegan Parmesan) \n\nVegan | Gluten Free

Refried beans topped with lettuce, sour cream, Cotija cheese and Al Pastor (pork marinated in a savory, medium heat Mexican adobo made from a blend of dried chiles, herbs, spices and sautéed pineapple)\n\nGluten Free

Layer of refried beans topped with sliced beef brisket, shredded red cabbage, pickled red onions and chipotle aioli. Proudly using brisket from Rusted SIlo’s Southern BBQ (Lizton, IN)\n\nGluten Free

Grilled chicken served on corn tortillas\n\nGluten Free

Chipotle shredded chicken sautéed with tomatoes and onions served on corn tortillas\n\nGluten Free

Chorizo (pork sausage) served on corn tortillas\n\nGluten Free

Slow cooked shredded pork sautéed with onions, cilantro and our housemade poblano/jalapeño salsa verde. Served on corn tortillas.\n\nGluten Free

Served on corn tortillas; soybean “meat” chunks marinated in a chipotle sauce, sautéed with tomatoes and onions\n\nTry “Loco Style”!\n\nContains: Soy/Gluten Free

Served on corn tortillas; dried taro root chunks marinated in buttery, mustard sauce. Sautéed with bell peppers, tomatoes and onions\n\nGluten Free/Soy Free

Fire-roasted garbanzo beans and crushed walnuts marinated with a blend of roasted peppers and spices. Served on corn tortillas. \n\nTry “Loco Style”!\n\nGluten Free/Soy Free

Taro root chunks marinated in an adobo (dry chiles and spices), pan fried and sauteed with fresh pineapple.\n\nServed on corn tortillas. Try “loco style” to add vegan cheese, pickled red onions and vegan chipotle crema sauce +$1

Deep fried crescent shaped corn flour, stuffed with mozzarella cheese and Tinga (chipotle shredded chicken sautéed with tomatoes and onions). Served with a side of lettuce.\n\nGluten Free

Deep fried crescent shaped corn flour, stuffed with mozzarella cheese, ground beef, sautéed bell peppers and onions. Served with a side of lettuce.\n\nGluten Free

Deep fried crescent shaped corn flour, stuffed with mozzarella cheese, ground beef, sautéed bell peppers and onions. Served with a side of lettuce.\n\nGluten Free

Six(6) bite size deep fried empandas stuffed with Gomez BBQ’s beef brisket, sauteed onions and a hint of BBQ sauce. Served with a sweet n’ spicy mustard sauce. \n\nGluten Free

Our sweet corn tamales cut into bite size pieces and fried to a crispy perfection. Served with powder sugar\n\nServes 3-4

Abuela’s recipe! Six(6) bite sized deep fried empandas filled almond milk arroz con leche(cinnamon/vanilla rice pudding made with almond milk). Served with a house made Strawberry Habanero dipping sauce.\n\nGluten Free/Vegetarian

Six(6) bite sized deep fried empanadas filled with cinnamon infused butternut squash filling. Served With Cafe De Abuelita Chocolate Sauce and powdered sugar.\n\nGluten Free/Vegetarian

Dairy free. Sweet plantains, vanilla, cinnamon, sugar cane and almond milk

Dairy free. Sweet corn, butternut squash, pilconcillo (brown cane sugar), cinnamon and almond milk

Dairy free. Black tea, vanilla, spices, honey, cane sugar and almond milk