3 Guys Sushi Menu

Fragrant thai tea, chilled, sweetened, and topped off with creamy condensed milk

Pure spring water: crisp and refreshing natural hydration

Spicy.

Steamed dumplings filled with seasoned meat, served with fresh carrot sticks, lettuce, and a cherry.

Homemade vegetable spring roll.

Chicken marinated in skewers served with peanut sauce and cucumber sauce.

Cream cheese, scallion and kani stuffed in crispy skin with sweet sour sauce.

Assorted tempura, options of vegetable or shrimp, served hot.

Crispy duck, avocado and cucumber wrapped with pancake.

Cream cheese, carrot, asparagus, seaweed, scallion wrapped with crispy chicken, special sauce.

Crystal clear broth: light and aromatic

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Thai style hot and sour lemongrass soup with chicken or shrimp.

Thai chicken soup with coconut milk and mushroom.

Spicy. Squid, salmon, white fish and kani with spicy miso broth.

Spicy.

Choice of salmon, tuna or yellowtail.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh seaweed mixed with sesame seeds, thinly sliced cucumber, and a light soy dressing.

Spicy.

Steam calamari, jalapeño, onion, lettuce and lemongrass with spicy lime juice dressing.

Spicy.

Served with white rice and miso soup or garden salad.

Served with white rice and miso soup or garden salad.

Served with white rice and miso soup or garden salad.

Served with white rice and miso soup or garden salad.

Shrimp sashimi, choice of 1 piece sushi or 2 pieces sashimi.

Fluke sashimi or sushi options, choose between 1 piece sushi or 2 piece sashimi serving. Fresh, thinly sliced.

Mackerel sushi, available as 1 piece or sashimi option with 2 pieces.

Crab stick sashimi, available in 1 piece sushi or 2 piece sashimi serving options.

Tamago sashimi option, served as either 1 piece sushi or 2 pieces.

Flying fish egg sashimi, served as 1 piece sushi or 2 piece option.

Eel, offered as 1 piece sushi or 2 piece sashimi.

Red clam sashimi, available as 1 piece sushi or 2 piece serving.

Squid option: 1 piece sushi or 2 piece sashimi.

Tuna sashimi: Available as 1 piece sushi or 2 piece sashimi selection.

Scallops, available as 1 piece sushi or 2 piece sashimi.

White tuna, offered as either a single piece of sushi or a duo of sashimi slices.

Botan ebi sashimi, sweet shrimp, options include 1 piece sushi or 2 piece sashimi.

Salmon sashimi, options for 1 piece sushi or 2 pieces sashimi.

Ikura sashimi: salmon roe, served as 1 piece sushi or 2 piece sashimi.

Smoked salmon, available as 1 piece sushi or 2 piece sashimi.

King crab, served as choice of 1 piece sushi or 2 piece sashimi.

Yellowtail sashimi, available in 1 piece sushi or 2 piece sashimi serving options.

Octopus delicately sliced, available as 1 piece sushi or 2 piece sashimi.

Yellowtail belly sashimi, available as 1 piece sushi or 2 piece sashimi options.

Salmon belly sashimi, options for 1 piece sushi or 2 piece sashimi serving.

Uni sashimi, available in 1 piece sushi or 2 piece sashimi servings.

Inari sashimi options: 1-piece sushi or 2-piece sashimi, served with seasoned rice in tofu pouches.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Traditional Japanese pickled daikon in sushi roll form.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Tuna temaki: Fresh tuna, sushi rice, seaweed wrap. Available as sushi or hand roll.

Salmon Temaki: Fresh salmon in choice of sushi or hand roll.

Crispy salmon skin, sushi rice, and fresh cucumber wrapped in seaweed. Choose between sushi or hand roll format.

Yellowtail and scallion temaki (hand roll) or sushi roll.

Eel cucumber roll with temaki option. Choose from sushi roll or hand roll serving.

Eel and avocado wrapped in sushi rice and seaweed, available as either a roll or hand roll.

Sushi roll or hand roll, fresh tuna mixed with creamy avocado.

Salmon and avocado wrapped in seaweed, served as a sushi or hand roll.

Spicy.

Yellowtail and jalapeño in a maki roll. Available as sushi or hand roll.

Salmon and jalapeño, choice of sushi or hand roll (temaki).

Tuna with sliced jalapeño, choice of sushi or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh salmon, avocado, and cucumber. Available as sushi roll or hand roll.

Boston Roll Temaki: Poached shrimp, cucumber, avocado, and mayo. Available as sushi roll or hand roll.

Cream cheese, smoked salmon, cucumber. Available as sushi roll or hand roll.

Chicken tempura with rice, seaweed wrap. Options: sushi roll or hand roll.

Shrimp tempura, crispy and wrapped in seaweed, available as sushi or hand roll.

Soft shell crab, temaki style. Choice of sushi or hand roll.

Thick sushi roll, options of sushi or hand roll.

Spicy.

Spicy.

Dragon roll temaki with options for sushi or hand roll serving. Includes avocado, cucumber, eel, and tobiko.

Rainbow roll temaki with options for a sushi roll or hand roll.

Shrimp and avocado wrapped in seaweed, available as sushi roll or hand roll.

White tuna and creamy avocado in temaki style. Choose from sushi or hand roll.

Spicy.

Spicy.

Spicy. Spicy tuna topped with five-color fish and tobiko on top.

Spicy. Spicy crunch salmon topped with spicy crunch tuna and tobiko.

Spicy. Lobster tempura, avocado and spicy tuna with soybean paper.

Spicy. Shrimp tempura and cucumber topped with seared salmon and jalapeño.

Spicy. Spicy tuna with avocado and flying fish roe in the outside.

Spicy. Spicy crunch tuna and avocado topped with tuna and heart shaped.

Salmon and cucumber with mango and avocado o top and mango sauce.

Spicy. Pepper tuna and avocado topped with yellowtail and jalapeño.

Spicy. Spicy salmon and cucumber topped with salmon jalapeño and salmon roe.

Lightly fried. Smoked salmon, cream cheese, asparagus, tobiko wrapped in rice and seaweed.

Shrimp tempura and avocado topped with lobster salad and mango.

Spicy. Spicy crunch tuna topped with pepper tuna and wasabi mayo sauce.

Spicy. Spicy king crab, avocado and cream cheese lightly fried and topped with scallion and tobiko.

Spicy. Yellowtail and jalapeño topped with spicy crunch yellowtail.

Lobster tempura, cucumber and avocado topped with lobster salad.

Soft shell crab tempura, avocado, and cucumber, topped. Eel and black tobiko.

Sweet potato tempura topped w. Tuna, salmon, cream cheese w. Eel sauce and honey wasabi sauce.

Spicy. Spicy tuna, spicy salmon, spicy white fish, and avocado, topped w. Spicy kani, spicy mango sauce and tobiko.

Salmon tempura and mango topped w. Eel, avocado, and eel sauce, sesame seed.

Spicy. Spicy lobster salad, mango, and avocado inside, w. Spicy kani on top, special sauce.

Crab meat tempura, cucumber and avocado inside, seared white tuna on top, chef special sauce.

Eel avocado, tuna cucumber and salmon avocado. Served with miso soup or garden salad.

Spicy. Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup or garden salad.

Avocado, peanut avocado and AAC. Served with miso soup or garden salad.

Eighteen pieces of assorted fish. Served with miso soup or garden salad.

Nine pieces of sashimi, five pieces of sushi and tuna or salmon roll. Served with miso soup or garden salad.

Sushi rice with 15 pcs salmon on top. Served with miso soup or garden salad.

Sushi rice with 9 pcs of eel on top. Served with miso soup or garden salad.

Sushi rice with 15 pcs of sashimi, shrimp, tamale, oshinko, and kani on top. Served with miso soup or garden salad.

Twelve pieces of sushi, dragon roll and rainbow roll. Served with miso soup or garden salad.

Ten pieces of sushi, 18 pieces of sashimi and special roll. Served with miso soup or garden salad.

3 pcs of tuna sushi, 3 pcs of salmon sushi, 3 pcs of yellowtail sushi, and spicy tuna roll.

4 pcs of tuna sashimi, 4 pcs of salmon sashimi, and 4 pcs of yellowtail sashimi.

Served with white rice and miso soup or garden salad.

Served with white rice and miso soup or garden salad.

Served with white rice and miso soup or garden salad.

Steam or fried tofu. Served with white rice and miso soup or garden salad.

Served with white rice and miso soup or garden salad.

Shrimp, scallop and salmon. Served with white rice and miso soup or garden salad.

Chicken sauteed with bell, red and green pepper and garlic. Served with white rice and miso soup or garden salad.

Soft shell crab, tempura sauteed with chef special sauce. Served with white rice and miso soup or garden salad.

Served with miso soup, garden salad, rice, California roll, shrimp shumai and vegetable tempura.

10 pcs of sashimi. Served with miso soup, garden salad, rice, California roll, shrimp shumai and vegetable tempura.

6 pcs of sushi. Served with miso soup, garden salad, rice, California roll, shrimp shumai and vegetable tempura.

Served with miso soup, garden salad, rice, California roll, shrimp shumai and vegetable tempura.

Served with steamed rice. (Red curry paste cooked with coconut milk, tomato, belt pepper, onion, carrot, and basil leaves).

Served with steamed rice. (Green curry paste cooked with coconut milk, eggplant, string bean, bamboo, and basil leaves).

Served with steamed rice. (Massaman curry paste cooked with coconut milk, potato, peanut, onion, and basil leaves).

Served with steamed rice. (Mango, tomato, belt pepper, and zucchini, cooked with sweet chili sauce and mango coconut milk sauce).

Served with steamed rice. (Thai garlic sauce cooked with mushroom, bamboo shoot, scallion, dry chili, and basil leaves).

Served with steamed rice. (Basil sauce cooked with string bean, belt pepper, onion, small chili, and basil leaves).

Spicy. Served with steamed rice. (Jalapeño and belt pepper cooked with special spicy sauce).

Served with steamed rice. (String bean, broccoli, belt pepper, baby corn, zucchini, mushroom, carrot, and bamboo shoot, cooked with sriracha hot sauce).

Served with steamed rice. (Chicken and onion cooked with peanut sauce, mixed vegetables on bottom).

Fan fried flat noodle with Asian broccoli and egg.

Spicy. Fan fried flat noodle with basil leaves, belt peppers, egg, and onion, with spicy sauce.

Fan fried rice noodle with cabbage, bean sprout, onion, belt pepper, carrot, scallion, broccoli, baby corn, zucchini, and egg, with curry sauce.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or garden salad. (Curry fried rice with peas, carrot, onion, pineapple, raisin, egg and cashew nuts).

Served with miso soup or garden salad. (Shrimp paste fried rice with peas, carrot, onion, and egg).

Spicy. Served with miso soup or garden salad. (Fried rice with basil leaves, peas, carrot, onion, egg, and jalapeño).

Served with miso soup or garden salad. (Fried rice with peas, carrot, onion, pineapple, raisin, cashew nut, and egg).

Twenty four pieces of assorted sushi and 72 pieces of assorted rolls.

Thirty two pieces of assorted sushi and 90 pieces of assorted rolls.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spicy.

Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia center, dusted with cocoa powder and decorated with white chocolate drops.

Selection of creamy ice creams: red bean, green tea, vanilla.

Mochi with choice of red bean, green tea, or vanilla ice cream filling.

Tempura-battered green tea or vanilla ice cream, crisp exterior with a cold, creamy core.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy fried banana: a sweet, golden delight

Spicy. Spicy crunch tuna and avocado wrapped with cucumber, ponzu sauce.

Spicy. Spicy crunch salmon and avocado wrapped with cucumber, ponzu sauce.

Spicy. Spicy crunch yellowtail and avocado wrapped with cucumber, ponzu sauce.

Avocado, yoshiko, asparagus, and bean sprout radish, wrapped with cucumber, ponzu sauce.