• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Margherita Pizza

      Fresh mozzarella, San Marzano tomatoes and basil.
      $17.00
    • Burrata Pizza

      Burrata, roasted cherry tomatoes and basil.
      $19.00
    • Bianca Al Crudo

      Fresh mozzarella, prosciutto crudo and arugula.
      $19.00
    • Rucola

      Arugula salad with lemon, extra virgin olive oil and shaved Parmesan cheese.
      $15.00
    • Lunch Special

      Choice of a soup or salad and a pasta.
      $21.00
    • Mediterraneo

      Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.
      $17.00
    • Quattro Formaggi

      Fresh mozzarella, goat cheese, ricotta, gorgonzola and truffle tartufata.
      $21.00
    • Barbabietole

      Roasted red beets with sea salt and extra virgin olive oil.
      $10.00
    • Fagioli

      White cannellini beans braised with fresh tomato and sage.
      $10.00
    • Broccoli Rabe

      Sautéed in garlic and oil.
      $10.00
  • Beverages

    • Still Water

      Still water, available in small or large sizes.
      $4.00
    • Sparkling Water

      Sparkling water, available in small or large.
      $4.00
    • Aranciata

      Sparkling soda made with the juice of sun-ripened oranges for a refreshing citrus flavor.
      $3.00
    • Soda Can

      Soda can selection featuring Coke or Sprite.
      $2.50
    • Coffee

      Italian beverages. Choice of Americano, Latte, Cappuccino.
      $4.00
  • Lunch Special

    • Lunch Special

      Choice of a soup or salad and a pasta.
      $21.00
  • Appetizers

    To start.
    • Soup of the Day

      Please call restaurant.
      $13.00
    • Bruschette

      2 pieces of toasted country bread with chopped tomato, garlic and basil.
      $12.00
    • Melanzane al Forno

      Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.
      $16.00
    • Burrata

      Cream stuffed fresh mozzarella, grilled vegetables, fresh basil.
      $18.00
    • Carpaccio

      Thinly sliced raw filet mignon topped with arugula and shaved Parmesan cheese.
      $20.00
    • Polpo

      Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.
      $21.00
    • Grilled Calamari

      Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil).
      $18.00
    • Crab Tartare

      Jumbo lump crab meat, avocado, mango, pickled ginger, frisée.
      $21.00
  • Salads

    • Casa Verde

      Our little green leaf lettuce salad with tomatoes and a house vinaigrette.
      $14.00
    • Rucola

      Arugula salad with lemon, extra virgin olive oil and shaved Parmesan cheese.
      $15.00
    • Pera

      Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevré.
      $15.00
    • Mediterraneo

      Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.
      $17.00
    • Baby Gem

      Grilled baby gem lettuce topped with gorgonzola cheese, toasted almonds and pomegranate seeds.
      $18.00
  • Pizza

    Stone oven pizzas (12 inches round).
    • Margherita Pizza

      Fresh mozzarella, San Marzano tomatoes and basil.
      $17.00
    • Burrata Pizza

      Burrata, roasted cherry tomatoes and basil.
      $19.00
    • Vegetariano Pizza

      With mixed grilled vegetables. Vegetarian.
      $19.00
    • Bianca Al Crudo

      Fresh mozzarella, prosciutto crudo and arugula.
      $19.00
    • Quattro Formaggi

      Fresh mozzarella, goat cheese, ricotta, gorgonzola and truffle tartufata.
      $21.00
    • 14" Medium New York Pizza

      Popular. Round. Fresh mozzarella and tomato sauce.
      $23.00
    • 18" Large New York Pizza

      Round. Fresh mozzarella and tomato sauce.
      $26.00
  • Pasta

    Our homemade pasta cooked to order.
    • Custom Pasta

      Popular. Make your own pasta.
      $19.00
    • Spaghetti Filetto di Pomodoro

      With San Marzano tomatoes and basil.
      $22.00
    • Cavatelli Contadina

      Little hollows with tomatoes, arugula, garlic and olive oil.
      $22.00
    • Taglierini Pesto

      With a basil pine nut pesto sauce.
      $22.00
    • Rigatoni Buttera

      With hot and sweet sausage, green peas and tomato-cream sauce.
      $22.00
    • Ravioli Funghetto

      Popular. Our signature ravioli in a blended mushroom cream sauce. Since 1988.
      $22.00
    • Penne Rose Carbonara

      With prosciutto in a tomato-cream sauce.
      $22.00
    • Pappardelle Ragu

      Wide rag pasta with a roasted veal ragu.
      $22.00
    • Paccheri Vegetariana

      With chickpeas, spinach, tomatoes, mushrooms, parmigiano.
      $22.00
    • Linguine Nero

      Squid ink pasta, calamari, mussels and shrimp in a spicy marinara sauce.
      $24.00
    • Spaghetti Rustica

      Calabrian chiles, caramelized onions, fresh basil, rosé sauce.
      $22.00
  • Main Course

    • Grilled Chicken Entrée

      Grilled chicken breast with mixed sautèed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.
      $24.00
    • Pollo Martini

      Organic Chicken breast breaded with Parmesan cheese in a white wine-lemon sauce.
      $26.00
    • Pollo Parmigiana

      The classic- served with a side of pasta al pomodoro.
      $26.00
    • Cozze

      Bistro style pot of steamed mussels with white wine, pernod anis, fennel and thyme.
      $24.00
    • Salmon

      Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.
      $28.00
    • Branzino

      Fillet of Mediterranean Sea Bass sautéed with cherry tomatoes, onions and fennel.
      $30.00
    • Veal Capriciossa

      Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.
      $42.00
    • Bistecca Fiorentina (Sirloin Sliced Steak)

      14 oz Sliced Steak (in the style of Florence) topped with a garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised Cannellini beans with tomato & fresh sage.
      $38.00
  • Sides

    • Barbabietole

      Roasted red beets with sea salt and extra virgin olive oil.
      $10.00
    • Fagioli

      White cannellini beans braised with fresh tomato and sage.
      $10.00
    • Broccoli

      Sautéed broccoli in garlic and olive oil.
      $10.00
    • Spinach

      Sautéed spinach in garlic and olive oil.
      $10.00
    • Mashed Potatoes

      Creamy Yukon Gold mashed potatoes.
      $10.00
    • Polenta

      With gorgonzola cheese and truffle tartufata.
      $10.00
    • Broccoli Rabe

      Sautéed in garlic and oil.
      $10.00
    • Farro

      Warm tuscan grains, chickpeas, leeks, raisins, fresh herbs.
      $10.00
  • Dessert

    • Tiramisu

      Espresso soaked lady fingers layered with mascarpone cheese.
      $11.00
    • Pizza Con Nutella

      Thin crust pizza topped with Nutella, walnuts and banana.
      $13.00
    • Affogato

      French Vanilla Ice cream topped with espresso.
      $9.00
    • Gelato or Sorbet

      Two Scoops.
      $9.00
    • Panna Cotta

      $11.00
    • Cheesecake

      Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
      $11.00
    • Black & White Chocolate Mousse Cake

      Layers of alternating white and dark chocolate mousse, nestled between chocolate cake, finished with a smooth chocolate glaze.
      $11.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(212) 475-7420

548 LaGuardia Pl, New York, NY 10012


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