3 Flavors Menu

With your choice of meat, rice noodle soup garnished with green onions, and cilantro. Served with bean sprouts, lime, and basil on the side.

With your choice of meat, rice noodle soup garnished with green onions, and cilantro. Served with bean sprouts, lime, and basil on the side.

With your choice of meat, rice noodle soup garnished with green onions, and cilantro. Served with bean sprouts, lime, and basil on the side. Tendon, trip, meatball, and beef.

With your choice of meat, rice noodle soup garnished with green onions, and cilantro. Served with bean sprouts, lime, and basil on the side. Shrimp, squid, and crab.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Cabbage, carrots, and clear noodle served with thai sweet sauce.

Crab meat and cream cheese wrapped in a wonton skin, fried, and served with sweet and sour sauce.

Boiled soybeans served with sea salt.

Ground chicken and green onion marinated served with sweet and sour sauce.

Chicken wrapped with lettuce, carrots, cucumbers, and rice noodle in rice paper served with peanut sauce.

Deep fried calamari dusted in spices served with sauce on side.

Jumbo shrimp wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Stuffed jalapeño with crab and cream cheese lightly breaded and fried. Served with sauce on side.

Pork dumplings served with sauce on sides.

Shrimp dumplings.

Cream cheese, carrots, crab meat, celery, and onion wrapped in a spring roll sheet, fried, and served with sweet and sour sauce.

Quickly seared tuna served over lettuce.

Tuna mixed with cucumber, avocado, scallions, masago, and spicy mayonnaise topped with sesame seeds.

Seasonal vegetables deep fried in light batter.

Served with rice vinegar dressing.

Crab mixed with avocado and spicy mayonnaise, topped with crunchies.

Spicy chopped ahi tuna piled high with avocado served with wonton crisps.

Crispy shrimp tossed in a sweet chili sauce.

Shrimp, avocado, onions, tomatoes, jalapeño peppers, chili peppers, topped with cilantro, and served with fried wonton skins.

Four of each spring rolls, cream cheese rolls, and Eskimo shrimp and served with sweet and sour sauce.

Chopped crab, mixed with cucumber, and topped with dressing.

Ground pork blended with lime sauce, fresh ginger, red onion, and peanuts served with fresh lettuce.

Crystal noodle, lettuce, cucumber, tomatoes, red and green onions, cilantro, and lime sauce.

Hand cut boneless 14 oz. rib eye marinated in thai spices and char grilled, served with hot sauce on the side and steamed vegetables.

(16 oz).

Chicken wontons cooked with clear soup with Napa and green onions and fried garlic.

Coconut milk, kaffir lime leaves, lemongrass, mushrooms, onions, lime juice, and cilantro.

Sour and spicy broth with lemongrass, kaffir lime leaves, mushrooms, onions, lime juice, and cilantro.

Served with onion soup, salad, mixed vegetables, and steamed rice. Panko breaded chicken or pork cooked with eggs and vegetables in sweet soy sauce over steamed rice.

Served with onion soup, salad, mixed vegetables, and steamed rice. Tempura fried shrimp, crab, and whitefish. Served with sauce on side.

Served with onion soup, salad, mixed vegetables, and steamed rice. Rib eye steak stir fried in sauce served over green onions and onions.

Zucchini, green beans, bell peppers, and basil in coconut milk. Served with steamed rice.

Onions, carrots, and potatoes topped with peanuts. Served with steamed rice.

Panang curry paste in a rich coconut milk with bell pepper and thai basil. Served with steamed rice.

Pineapple, basil, and bell peppers. Served with steamed rice.

Red bell peppers, green bell peppers, bamboo, carrots, and basil in coconut milk. Served with steamed rice.

Zucchini, green beans, bell peppers, and basil in coconut milk. Served with steamed rice.

Onions, carrots, and potatoes topped with peanuts. Served with steamed rice.

Panang curry paste in a rich coconut milk with bell pepper and thai basil. Served with steamed rice.

Pineapple, basil, and bell peppers. Served with steamed rice.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Sushi rice and nori wrapped around fresh salmon, typically served in bite-sized pieces.

Six pieces.

Spicy. Spicy tuna and cucumber.

Spicy. Spicy salmon and cucumber.

Crab salad, avocado, and masago.

Eel, avocado, and eel sauce.

Smoked salmon, cream cheese, and avocado.

Spicy. Spicy crawfish, cucumber, and spicy mayonnaise.

Spicy. Tempura shrimp and cucumber.

Snow crab, avocado, and crunchies.

Crab, avocado, cucumber, topped with tuna, salmon, and snapper.

Soft shell crab tempura, cucumber, and eel sauce.

Shrimp tempura, avocado, cucumber, masago, and cream cheese.

Shrimp tempura, crab, avocado, cream cheese, fried in panko, topped with eel sauce, and spicy mayonnaise.

Tuna, salmon, white tuna, cream cheese, and chef sauce.

Spicy. Spicy crawfish, cream cheese, crab, topped with eel sauce, and spicy mayonnaise.

Salmon, tuna, cream cheese, crab, and topped with chef sauce.

Shrimp tempura, crab, cream cheese, jalapeño, deep fried, and topped with eel sauce and spicy mayonnaise.

Tuna, cream cheese, avocado, and crab salad with spicy mayonnaise, and eel sauce.

Fried mix fish chef choice, cucumber, cream cheese topped with spicy mayonnaise, and eel sauce.

Spicy tuna, cream cheese, jalapeño tempura, deep fried, and topped with spicy tuna, tobiko, eel sauce spicy mayonnaise, and wasabi.

Lobster, asparagus, avocado, cream cheese, and sauce on side.

Smoked salmon, cream cheese, asparagus topped with avocado, crab salad, masago, and chef sauce.

Fried shrimp, snow crab, topped with crabstick, avocado, eel sauce, and spicy mayonnaise.

Spicy tuna, cucumber, topped with eel, avocado crunch spicy mayonnaise, and eel sauce.

Spicy tuna, cucumber, topped with fresh tuna, white tuna, crunch, spicy mayonnaise, and eel soy.

Tuna, salmon, avocado, white tuna, and crab with ponzu sauce on side.

Tuna, white tuna, salmon, yellowtail, tamago, topped with tobiko with ponzu sauce on side.

Tossed in eggs, onions, green onions, red bell peppers, mushrooms, and basil.

Tossed in eggs, pineapple chunks, onions, carrots, green onions, curry powder, raisins, and cashew nuts.

Eggs, onions, green onions, and crab.

Tossed together with onions eggs carrots and peas.

Tossed in eggs, onions, green onions, red bell peppers, mushrooms, and basil.

Tossed in eggs, pineapple chunks, onions, carrots, green onions, curry powder, raisins, and cashew nuts.

Pan fried yellow noodles with carrots, broccoli, onion, and eggs.

Pan fried wide rice noodles with eggs, green onions, basil, carrots, onions, bell peppers, and mushrooms.

Pan fried wide rice noodle with eggs, broccoli, and carrots in sweet soy sauce.

Pan fried thin rice noodles with eggs, bean sprouts in pad thai sauce, topped with ground peanuts, and lime on the side.

Pan fried glass noodles with eggs, broccoli, onions, mushrooms, and carrots.

Pan fried noodles and topped with mixed vegetables in brown gravy sauce.

Pan fried wide rice noodles with eggs, broccoli, and carrots topped with a light gravy sauce.

Pan fried yellow noodles with carrots, broccoli, onion, and eggs.

Pan fried wide rice noodles with eggs, green onions, basil, carrots, onions, bell peppers, and mushrooms.

Pan fried wide rice noodle with eggs, broccoli, and carrots in sweet soy sauce.

Pan fried thin rice noodles with eggs, bean sprouts in pad thai sauce, topped with ground peanuts, and lime on the side.

Pan fried glass noodles with eggs, broccoli, onions, mushrooms, and carrots.

Pan fried noodles and topped with mixed vegetables in brown gravy sauce.

Spicy. Pan fried thick rice noodles and vegetables in spicy teriyaki sauce.

Thin noodles served in broth with vegetables.

Thick noodles soup with mixed vegetables.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thai-style fried rice tailored for kids with a choice of chicken or pork protein.

Tempura shrimp, crab, cream cheese, topped with baked seafood, crunch, and eel soy.

California style topped with eel, avocado, crispy tempura, and eel sauce.

Tempura shrimp, asparagus, topped with avocado, shrimp, crab, crunch spicy mayonnaise, and eel sauce.

California roll style topped with white tuna, crunch, and chef sauce.

Crab, cucumber, avocado, topped with tuna, salmon, and chef sauce.

Tuna, salmon, yellowtail, cucumber, avocado, wasabi tobiko, and wasabi sauce.

Shrimp tempura, cucumber, topped with spicy tuna, crab, tobiko, spicy mayonnaise, and eel soy.

Spicy. Shrimp tempura, spicy tuna, asparagus, cream cheese, and topped with baked seafood.

Spicy tuna roll topped with seared tuna and served with ponzu sauce on side.

Lobster, asparagus, avocado topped with crab salad tobiko crunch seafood sauce.

Sautéed onions, bell peppers, carrots, and mushrooms in a light ginger sauce. Served with steamed rice.

Stir fried Prik Khing curry paste with green beans, bell peppers, onions, and thai basil. Served with steamed rice.

Stir fried choice of meats with onions, carrots, bell peppers, pineapples, and cashew nuts in a light thai sauce. Served with steamed rice.

Stir fried garlic, onions, bell peppers, carrots, mushrooms, and thai basil in brown sauce. Served with steamed rice.

Stir fried broccoli with choice of meat in a light thai sauce. Served with steamed rice.

Spicy. Stir fried eggplant, bell peppers, baby corn, onions, and basil in a light thai sauce. Served with steamed rice.

Roasted chili paste crispy chicken stir fried with onions, carrots, bell peppers, and cashew nuts. Served with steamed rice.

Stir fried cabbages, carrots, onions, and choice of vegetable in a light Cantonese sauce. Served with steamed rice.

Stir fried assorted vegetables in a light thai sauce. Served with steamed rice.

Garlic sauce with black and white pepper. Served with steamed rice.

Sautéed onions, bell peppers, carrots, and mushrooms in a light ginger sauce. Served with steamed rice.

Stir fried Prik Khing curry paste with green beans, bell peppers, onions, and thai basil. Served with steamed rice.

Stir fried choice of meats with onions, carrots, bell peppers, pineapples, and cashew nuts in a light thai sauce. Served with steamed rice.

Stir fried garlic, onions, bell peppers, carrots, mushrooms, and thai basil in brown sauce. Served with steamed rice.

Stir fried pineapples, bell peppers, onions, carrots, cucumbers, tomatoes, and green onions in a light sweet sauce. Served with steamed rice.

Spicy. Stir fried eggplant, bell peppers, baby corn, onions, and basil in a light thai sauce. Served with steamed rice.

Stir fried cabbages, carrots, onions, and choice of meat in a light Cantonese sauce. Served with steamed rice.

Deep fried fish in three flavors sauce. Served with steamed rice and vegetables. Served with steamed rice.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Soda options include Coke, Diet Coke, Sprite, plank lemonade, and Dr. Pepper.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Deep-fried dough typically served with a sweetened condensed milk dipping sauce and occasionally sprinkled with ground peanuts.