3 Flags Grill & Restaurant Menu

With bacon bites and Monterey Jack cheese with a side of sour cream.

Simmered clams, mussels, shrimp, scallops, and lobster in saffron rice.

Slow cooked for hours until they fall off from the bone. Choice of classic BBQ or hickory bourbon. Served with two sides.

Lightly buttered and served with a marinara sauce.

Mushrooms, peppers, and onions.

Lettuce and tomatoes.

Mushrooms, peppers and onions.

Either American, Swiss or cheddar.

With lettuce, tomatoes, onions, and mayo.

Topped with red sauce and mozzarella cheese.

Red roasted peppers, fried onions, lettuce, and tomatoes.

Spanish sausage, shrimp, mushroom in rich chef's specialty sauce.

Clams with white wine, garlic, cilantro, and broth.

Topped with melted mozzarella cheese.

Lightly buttered and served with a marinara sauce.

Sauteed with onions & peppers, and garlic marinara sauce.

Octopus topped with a touch of paprika, olive oil, and fresh parsley.

Stuffed mushrooms with homemade crabmeat.

Flambée brought to your table.

10 piece wings either spicy, mild, or plain.

Steak or chicken with Cajun seasoning.

3 each of chicken fingers, potato skin, and buffalo wings.

With bacon bites and Monterey Jack cheese with a side of sour cream.

Romaine lettuce with croutons, parmesan cheese and mixed with Caesar dressing.

Romaine lettuce topped with cherry tomatoes, red onions, cucumbers, Colby Jack cheese, croutons served with a side of honey mustard.

Romaine lettuce topped with cherry tomatoes, black beans, Colby jack cheese, corn, jalapenos peppers, with seasoned chop meat all in the tortilla bowl. On the side sour cream.

Spring mix lettuce topped with cherry tomatoes, pears, avocado, gorgonzola cheese, caramelized walnuts on the side orange & sweet onion dressing.

Mixed spring with cucumbers, cherry tomatoes, onions, olives and choice of dressing.

Add shrimp $10.00

Beef, pork and shrimp, sauteed with onions, peppers, garlic, served with rice or French fries.

Portuguese style steak topped with ham, egg, in brown garlic sauce, served with Spanish potatoes.

Lemon garlic butter and mushroom sauce, served two sides.

Sauteed chicken cutlets and shrimp with mushrooms in pink sauce, served with two sides.

Slow cooked for hours until they fall off from the bone. Choice of classic BBQ or hickory bourbon. Served with two sides.

With lemon garlic butter, served with two sides.

Sauteed with onions, cherry peppers, garlic, fried cubed potatoes in garlic wine sauce.

Sauteed with olive oil, garlic, diced tomatoes, mushrooms, topped with eggplant and melted mozzarella cheese.

Sauteed with olive oil, garlic, diced tomatoes, mushrooms, topped with eggplant and melted mozzarella cheese.

Linguine tossed with squid, clams, mussels, shrimp, and marinara sauce.

Plump pillows of pasta tossed with a gorgonzola cream sauce.

Jumbo shrimp sauteed in our spicy fresh tomato sauce served over fettuccine pasta.

Tender veal medallions sautéed with peppers, onions, mushrooms, white wine plum tomato sauce.

Tender veal sautéed with capers, lemon garlic butter sauce.

Eggplant rolled with spinach and ricotta cheese, topped with tomatoes, served over linguini.

Sautéed in our creamy white wine lemon sauce served over linguini pasta.

Simmered clams, mussels, shrimp, scallops, and lobster in saffron rice.

Simmered combo of clams, mussels, shrimps, scallops, 44 lobster, chicken, and sausage in saffron rice.

Clams, mussels, scallops, and shrimp with tomato over fettuccine pasta.

Clams, mussels, scallops, shrimp, and 1/2 lobster served with a side of saffron rice.

Sautéed with white wine lemon sauce, served with two sides.

Served with two sides.

Swordfish chef style topped with baby shrimp, capers, artichokes, garlic lemon sauce. Serve with two sides.

Broiled with our delicious crabmeat stuffing and topped with lemon butter, garlic sauce, served with two sides.

Grilled salted codfish served with potatoes, onions, peppers, garlic, and olive oil.

Charcoal grilled t-bone steak to order.

Charcoal broiled rib eye steak with sauteed spinach, mushrooms, and Spanish sausage.

Charcoal broiled skirt steak.

Sautéed portobello mushrooms in porte wine sauce, topped with melted mozzarella cheese.

Charcoal grilled filet mignon with broiled lobster tail.

20 oz

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Dr. Pepper soda available in 20 oz or 2-liter bottles.

Ginger ale available in 20 oz or 2 l sizes.