3 Doors Down Cafe Menu

4.6
(2,550+ Reviews)
  • Salads

    • House Salad

      Organic mixed greens, toasted almonds, raspberry poppy seed dressing, Maytag Blue Cheese crumbles.
      $15.00
    • Bibb Salad

      Creamy garlic dressing, smoked bacon, chives.
      $15.00
    • Caesar Salad

      Romaine leaves, Caesar dressing, hard cheese, anchovy bread crumbs.
      $15.00
  • Appetizer

    • Pearl Bakery Bread And White Bean Spread

      $6.00
    • Chicken Liver Pate

      Marsala glaze, capers, pickled onions, grilled focaccia.
      $16.00
    • Steamer Clams

      White wine, butter, basil, parmesan.
      $19.00
    • Duck Confit

      Duck confit, lentils, mirepoix, blackberry red wine reduction.
      $17.00
    • House-Made Marinated Olives

      $8.00
    • Wobbly Cart Marinated Beets

      $8.00
    • Sliced Italian Meats

      Olympia Provisions Cotto, Etna salami with pistachios.
      $8.00
  • Kid's Pasta

    • Kid's Orecchiette

      Choice of marinara or butter with parmesan cheese on the side
      $13.00
  • Pasta

    • Pappardelle Bolognese

      Fresh house-made pappardelle, beef and pork Bolognese ragù.
      $25.00
    • Seafood Fra Diavolo

      Fresh house-made fettuccine, spicy plum tomato marinara, prawns, clams, mussels, Kalamata olives, cherry peppers.
      $31.00
    • Vodka Sauce With Fresh Ziti

      Plum tomatoes, vodka, cream, chili flake, sweet Italian sausage.
      $25.00
  • Desserts

    • Banana Cream Pie

      Pastry cream, bananas, graham cracker crust, whipped cream, shaved chocolate, caramel sauce.
      $10.00
    • Tiramisu

      Ladyfingers, rum, espresso, sweet mascarpone cheese, cocoa powder.
      $10.00
    • Bocca Negra

      Flourless dark chocolate Italian torte with a peanut butter vanilla ganache.
      $10.00
    • Cannoli

      Cannoli shells stuffed with vanilla chocolate chip cream, garnished with toasted pistachios.
      $10.00
  • Entrees

    • Grilled Pork Tenderloin

      Rubbed with ground coffee and dark cocoa beans, Yukon gold mashed potatoes, broccoli rabe, bacon, solera sherry vinegar pan sauce.
      $27.00
    • Pan Roasted Halibut

      Porcini dusted, pan roasted, halibut, spinach, leeks, cremini mushrooms, creamy parsnip puree.
      $31.00
    • Roasted Chicken

      Roasted chicken breast with Brussel sprouts, smoked bacon and cippolini onions in a stock reduction sauce.
      $29.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 503-236-6886

1429 SE 37th Ave, Portland, OR 97214


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