3 Corners Grill & Tap Menu

Cod fillet battered in our house spices and deep fried. Topped with American cheese and served on a brioche bun with lettuce, tomato and red onion with a side of tartar sauce

100% Maine lobster meat with mayo, lemon, celery, chives and dusted with paprika in a buttered split top bun.

Grilled or blackened wild caught grouper topped with mango salsa, lettuce and tomato on a toasted brioche bun

Lightly battered cod, pineapple-tomato salsa & red cabbage drizzled with chipotle aioli.

Two Fried Farm Fresh Eggs, Sautéed Green Bell Peppers, and Roasted Red Peppers layered together and topped with Pepper Jack Cheese. Served on a Flour Tortilla.

Fresh oven baked pretzels with your choice of Beer Cheese or honey dijon.

Our house recipe. Shredded chicken, cream cheese, ranch and buffalo. With tortilla chips & celery.

Fresh Ellsworth Cooperative Creamery cheese curds hand dipped in our IPA beer batter. With choice of buttermilk ranch or marinara.

Our new thick cut wavy fries topped with nacho cheese, chili, sour cream, bacon, and chives

House-made tortilla chips topped with cheese, tomatoes, jalapenos and sour cream.

Corned beef, sauerkraut and Swiss cheese hand wrapped in flaky wontons. With Thousand Island

Breaded dill pickle chips with ranch aioli.

Our 3 cheese house recipe made fresh to order. Served with fried pita chips.

Please call the restaurant for today's soup of the day.

House-made chili with Certified Angus Beef, kidney beans, stewed tomatoes, onions, garlic and house blend of spices.

Sautéed shrimp tossed in your choice of sauce. With celery and choice of ranch or blue cheese.

Tossed in your choice of sauce with a side of ranch or blue cheese.

Lightly breaded wings tossed in your choice of sauce or rub with a side dip.

Colossal breaded shrimp tossed in your choice of sauce

Warm flour tortillas filled with Wisconsin cheddar and Monterey Jack cheese. Served with sour cream and our house salsa.

100% fresh Durham Ranch ground bison chuck, provolone cheese, fresh baby spinach & grilled onions with herbed ranch aioli.

Lettuce, tomato, and onion upon request on a brioche bun

Pepper jack cheese, bacon, fried pickles topped with herbed ranch aioli set atop a pile of our pub chips.

Swiss cheese, grilled onions & sautéed mushrooms on toasted marble rye.

Two 1/4lb. hand smashed, house seasoned beef patties topped with 2 slices of Swiss cheese, mushrooms & crispy onion straws drizzled with white truffle aioli.

Pepper jack cheese, fried jalapeños & bacon drizzled with clover honey.

Grilled sirloin topped with provolone cheese, mushrooms, sautéed bell peppers, and onions on toasted garlic French bread.

Slow roasted shredded pork, topped with BBQ sause and coleslaw on a brioche bun.

Smoked beef brisket topped with gouda cheese, onion straws and Carolina BBQ sauce on a toasted brioche bun.

Grilled chicken breast, pepper jack cheese, bacon, avocado, lettuce, tomato, red onion and drizzled with chipotle aioli on a brioche bun.

House prepared corned beef, melted Swiss cheese and sauerkraut on fresh marble rye with Thousand Island on the side.

Thinly sliced roast beef and provolone on a French roll with a side of au jus. Horseradish aioli available upon request.

Grilled or blackened wild caught grouper topped with mango salsa, lettuce, tomato on a toasted brioche bun

Oven-roasted turkey breast, honey ham, American and Swiss cheese, hand wrapped in a flour tortilla, batter-dipped, gently fried and sprinkled with powdered sugar. Served with a side of raspberry jam upon request.

Hand-breaded crispy chicken breast tossed in our Nashville hot sauce, topped with coleslaw and pickles on a brioche bun.

100% Maine lobster meat with mayo, lemon, celery, chives and dusted with paprika in a buttered split top bun.

Grilled or Blackened Wild Caught Grouper, mango salsa & red cabbage drizzled with chipotle aioli.

Certified Angus Beef sirloin, cheese, lettuce & tomato. With a side of hot sauce.

Grilled or crispy chicken breast, romaine lettuce and shaved parmesan tossed in Caesar dressing.

Lightly battered shrimp, mixed greens,smashed avocado, corn relish, diced tomatoes, tossed in our tangy house remoulade.

Fresh romaine lettuce, shaved parmesan & croutons tossed in Caesar dressing.

Fresh mixed greens, grilled chicken breast, pepper jack cheese, diced tomato, hard-boiled egg & diced avocado. Choice of dressing.

Pan seared sesame-crusted Ahi Tuna, fresh mixed greens, avocado, crispy wontons, mandarin oranges, shredded carrots & fresh ginger. With sesame ginger dressing.

Fresh mixed greens, grilled Certified Angus beef sirloin, shredded cheddar jack mixed cheese, black bean and corn relish, bacon, red onion, avocado, roasted red peppers and tortilla strips. With buttermilk ranch.

Fresh baby spinach, blackened salmon, goat cheese, avocado, diced tomato, bacon & toasted pine nuts with warm bacon dressing.

Fresh mixed greens, grilled chicken breast, blue cheese crumbles, granny smith apples, red grapes, dried cranberries & candied walnuts with balsamic vinaigrette dressing.

Iceberg lettuce wedge topped with blue cheese dressing, blue cheese crumbles, diced tomatoes, red onion & bacon.

Tender baby back ribs slow roasted in our house sweet and tangy BBQ sauce, served with french fries and green beans.

Tender baby back ribs slow roasted in our house sweet and tangy BBQ sauce, served with french fries and green beans.

Pan cooked in our brown sugar bourbon glaze, served with steamed broccoli and rice pilaf.

Cajun seasoned grilled chicken breast on fettuccine with our house made Alfredo sauce, topped with parmesan, tomato and parsley with Texas toast.

Breaded steak deep fried to golden perfection, topped with brown gravy and served with mashed potatoes & gravy and corn on the cob.

Cavatappi noodles simmered in our three cheese blend topped with cheddar cheese and bread crumbs and then baked until golden brown.

Classic cheesecake with a strawberry drizzle.

Chocolate cake with a warm chocolate center, drizzled with caramel sauce and topped with a scoop of vanilla ice cream.

Handmade giant chocolate chip cookie topped with two scoops of vanilla ice cream, whipped cream, drizzled with chocolate & caramel sauce.