3 Corners Grill & Tap Menu

Our house prepared corned beef, sauerkraut, and Swiss cheese wrapped in flaky wontons. Served with Thousand Island.

Fresh kosher dill pickles sliced and dipped in our buttermilk batter. Served with herbed ranch aioli.

Warm flour tortillas filled with Wisconsin cheddar and Monterey jack cheese. Served with sour cream and our house salsa. Grilled chicken or sautéed veggies (spinach, mushroom, roasted red peppers, red onion) +3 Certified Angus Beef sirloin +5

Flaky wonton squares topped with sesame-crusted rare Ahi Tuna, diced avocado, red onion, fresh cilantro and drizzled with wasabi aioli.

Fresh jalapeños, stuffed with cream cheese, sun-dried tomatoes, and bacon then wrapped in applewood bacon. Served with chipotle aioli.

A mound of our delicious tater tots loaded with cheese, jalapeños, applewood bacon, tomatoes, and sour cream.

Sautéed shrimp tossed in buffalo sauce. Served with celery and ranch.

Our signature hummus prepared with roasted red peppers. Served with toasted pita bread, cucumbers, sliced red peppers, celery, and carrots.

House battered and tossed in house buffalo, hot, BBQ, or sriracha honey. Served with celery and your choice of blue cheese or ranch. Traditional: (6) 8.99 / (12) 13.99 Boneless: (8) 9.99

Wisconsin white cheddar cheese curds dipped in our IPA beer batter and deep-fried. With buttermilk ranch and marinara.

Fresh calamari battered in house spices and deep-fried. Served with our house marinara.

Oven-baked pretzels served with warm cheese and creamy dijon aioli dipping sauces. (3) 5.99 / (6) 10.99

House-made tortilla chips topped with nacho cheese, jalapeños, pico de gallo, and sour cream. (Add ground beef +2) (Add pulled pork +3) (Side of guacamole +2)

Two mini cheddar burgers, Bavarian pretzel twists, boneless buffalo wings, IPA cheese curds, Reuben rolls, and tater tots.* (*no substitutions)

Fresh romaine lettuce tossed in Caesar dressing and topped with shaved parmesan and croutons. (Grilled chicken breast +4) (Grilled shrimp or grilled sirloin +5)

Fresh mixed greens, grilled Certified AngusBeef sirloin, black bean, and corn relish, applewood smoked bacon, red onion, avocado, roasted red peppers, shredded cheddar jack cheese, tortilla strips. With buttermilk ranch dressing.

Fresh mixed greens, topped with pan-seared, sesame-crusted Ahi Tuna, diced avocados, crispy wontons, mandarin oranges, shredded carrots. Served with sesame ginger dressing.

Iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, diced tomatoes, red onions and applewood smoked bacon. (Grilled chicken breast +4) (Grilled shrimp or grilled sirloin +5)

Fresh mixed greens, grilled chicken breast, grape tomatoes, hard-boiled egg, diced avocados, pepper jack cheese. Choice of dressing.

Fresh mixed greens, grilled chicken breast, granny smith apples, red grapes, dried cranberries, walnuts, blue cheese crumbles. Served with balsamic vinaigrette.

Fresh baby spinach, blackened salmon*, grape tomatoes, bacon, avocado, toasted pine nuts, goat cheese. Served with warm bacon dressing. (*please allow 20 minutes for cooking)

Mixed Greens with cucumber, grape tomatoes, and red onion or our Classic Caesar.

Slow roasted pulled pork, BBQ sauce, coleslaw. (3) 8.99 / (6) 13.99 unless noted otherwise.

Fried chicken breast, tossed in house buffalo sauce. (3) 8.99 / (6) 13.99 unless noted otherwise.

Ground wild boar, house spices, fried jalapeños, onion straws. (3) 8.99 / (6) 13.99 unless noted otherwise.

Allagash White Ale battered cod, tartar sauce. (3) 8.99 / (6) 13.99 unless noted otherwise.

Bison, gruyere, grilled onions, herbed ranch aioli. (3) 8.99 / (6) 13.99 unless noted otherwise.

Fresh mozzarella, vine ripe tomato, fresh basil, balsamic glaze drizzle. (3) 8.99 / (6) 13.99 unless noted otherwise.

Sweet & Spicy, 3 Corners, Fuego, Crunch or Shroom ‘N’ Swiss. (3) 8.99 / (6) 13.99 unless noted otherwise.

Hummus, spinach, roasted red pepper, red onion, cucumber, Kalamata olives, and feta cheese. (Add chicken +3) (Grilled shrimp +5)

Roasted chicken breast, diced celery, red grapes, walnuts, mayonnaise, and green leaf lettuce.

Fresh, lightly battered fried shrimp, with smashed avocado, corn relish, sliced tomatoes, mixed greens and drizzled with our tangy house remoulade.

Our house made Alfred sauce topped with sautéed shrimp and sprinkled with parmesan cheese.

Grilled chicken, BBQ sauce, caramelized onions, applewood smoked bacon, mozzarella.

Olive oil, roasted red/yellow tomatoes, fresh mozzarella and basil, balsamic glaze.

Mon: Chicken Tortilla - Tues: Mushroom Brie - Wed: Italian Wedding - Thurs: Broccoli Cheddar - Fri: Lobster Bisque (+1) - Sat: Loaded Baked Potato - Sun: Chicken Noodle (Cup $3.99 / Bowl $5.99)

Grilled chicken breast, applewood smoked bacon, pepper jack cheese, sliced avocado, lettuce, tomato, red onion and drizzled with chipotle aioli. Served on a brioche bun.

100% Maine lobster meat tossed with mayo, lemon, celery, chives, in a buttered split-top bun and dusted with paprika. With Old Bay seasoned chips.

American and provolone cheese, avocado and ripe tomatoes on toasted parmesan peppercorn buttered Texas toast. (Add applewood bacon +1)

Slow roasted shredded pork, topped with BBQ sauce and coleslaw on a brioche bun.

House prepared corned beef on fresh marble rye with sauerkraut and melted Swiss cheese. Thousand Island on the side.

Fried chicken breast topped with melted mozzarella and marinara. On toasted garlic French bread.

Cod filet battered in our house spices and deep-fried. Topped with American cheese and served on a brioche bun with lettuce, tomato, and red onion, with a side of tartar sauce.

Fresh mozzarella, tomatoes, and fresh basil. Drizzled with balsamic glaze on toasted French bread. (Add grilled chicken breast +4)

Oven-roasted turkey breast, honey ham, applewood smoked bacon, tomatoes, Vermont white cheddar, avocado, lettuce, red onion and garlic aioli on multigrain, sourdough or marble rye.

Thinly sliced roast beef on a French roll topped with provolone cheese and served with a side of Au jus and horseradish aioli.

Fried or grilled chicken breast tossed in house buffalo sauce. Topped with blue cheese crumbles and your choice of ranch or blue cheese dressing on a brioche bun.

Oven-roasted turkey breast, honey ham, American and Swiss cheeses, wrapped in a flour tortilla, batter-dipped, gently fried, and sprinkled with powdered sugar. Served with raspberry jam.

Shredded chicken marinated in our smoky chipotle adobo sauce topped with cheese, lettuce, and pico de gallo.

Pan-fried Icelandic cod with red cabbage, pineapple-tomato salsa and drizzled with avocado-jalapeño cream sauce.

Shrimp with red cabbage, pineapple tomato salsa and drizzled with avocado- jalapeño cream sauce.

Pepper jack cheese, fried jalapeños, fried onion straws and topped with sriracha aioli and sriracha hot sauce.

Topped with peppered applewood bacon, jumbo onion ring, house BBQ sauce, and white cheddar cheese.

Pepper jack cheese, applewood smoked bacon, fried pickles, herbed ranch aioli then set atop a pile of our pub chips.

Fresh fried jalapeños, Cajun applewood bacon, pepper jack cheese, drizzled with pure clove honey.

Grilled onions, sautéed mushrooms, and Swiss cheese on toasted marble rye bread.

Swiss cheese, fresh grilled mushrooms, fried onion straws, and drizzled with white truffle aioli.

Applewood smoked bacon, a mound of our Mac & Cheese, and drizzled with sriracha.

Vermont white cheddar cheese, applewood smoked bacon, topped with an over-medium fried egg.

100% fresh Durham Ranch ground bison chuck topped with white cheddar cheese, fresh baby spinach, grilled onions, and drizzled with herbed ranch aioli.

Applewood smoked bacon, Vermont white cheddar topped with a mound of our pulled pork and BBQ sauce.

Atlantic salmon filet*, pan-cooked in our brown sugar bourbon glaze. Served with steamed broccoli and rice pilaf. (*please allow 20 minutes for cooking)

Cajun seasoned grilled chicken breast on fettuccini with our house-made Alfredo sauce, topped with parmesan, tomatoes, and parsley. Served with Texas toast. (Sub grilled shrimp +3) (Add grilled shrimp +5)

12 ounce Certified Angus Beef sirloin topped with parmesan peppercorn butter. Served with mashed potatoes & gravy and steamed broccoli. (Add grilled shrimp +5)

Pearl sugar waffles topped with our house battered fried chicken breast. Served with corn on the cob and choice of maple or sriracha maple syrup.

Two Icelandic cod filets dipped in Allagash White Ale beer batter and fried. Served with seasoned fries and tartar sauce.

Cavatappi noodles simmered in our three cheese blend then topped with cheddar cheese, bread crumbs and baked until golden brown.

Start with our baked Mac & Cheese and add Applewood bacon, roasted red peppers, fresh jalapeños, caramelized onions or mushrooms. +1 ea. (Add ground beef or Italian sausage+2 ea.) (Chicken +3) (Grilled shrimp +5) (Lobster +7)

A warm and gooey cookie big enough for the table to share.

Chocolate or Vanilla

House made chili with Certified Angus Beef, kidney beans, stewed tomatoes, onions, garlic, and house-blended spices. Sour cream, cheese, and onion available upon request.

Cup of Kraft mac & cheese. Includes choice of tater tots, fries, carrots, celery, or apple slices.

Flour tortilla filled with cheddar jack cheese. Includes choice of tater tots, fries, carrots, celery, or apple slices.

6" Cheese Pizza. Includes choice of tater tots, fries, carrots, celery, or apple slices.

6 Lil' hot dogs wrapped in cornbread batter and fried. Includes choice of tater tots, fries, carrots, celery, or apple slices.

2 Large homestyle breaded chicken tenders. Includes choice of tater tots, fries, carrots, celery, or apple slices.

American cheese sandwiched between slices of sourdough bread and grilled to perfection. Includes choice of tater tots, fries, carrots, celery, or apple slices.