3 Arts Club Cafe at RH Chicago Menu

4.6

(2,750+ Reviews)

$Restaurant

Call

(312) 475-9116

MORNINGS FOR THE TABLE SALADS ENTRÉES SIDES FOR THE TABLE SALADS ENTRÉES SIDES

MORNINGS
- RH SCRAMBLE
  Farm Eggs, Crème Fraîche, Avocado, Chives
  $22.00
- THICK CUT PORK BELLY BACON
  Maple Glazed, Black Pepper
  $14.00
- SMOKED SALMON
  Cucumber, Pickled Onion, Cream Cheese, Charred Sourdough
  $28.00
- AVOCADO TOAST
  Charred Sourdough, Della Terra Aged Balsamic
  $20.00
FOR THE TABLE
- ARTISANAL PROSCIUTTO
  Seasonal Fruit, Warm Baguette
  $24.00
- DÉLICE DE BOURGOGNE CHEESE
  Strawberry Preserves, Warm Baguette
  $21.00
- PROSCIUTTO AND DÉLICE BOARD
  Seasonal Fruit, Strawberry Preserves, Warm Baguette
  $45.00
- SHRIMP COCKTAIL
  Lemon, Dijonnaise, Cocktail Sauce
  $25.00
- CRISPY ARTICHOKES
  Potato, Rosemary Aioli
  $21.00
- BURRATA
  Roasted Peppers, Della Terra Aged Balsamic, Basil, Charred Sourdough
  $25.00
SALADS
- GEM LETTUCE
  Radish, Feta, Avocado, Buttermilk Herb Dressing
  $18.00
- ARUGULA
  Fennel, Grapes, Sunflower Seeds, Parmigiano-Reggiano, Citrus Vinaigrette
  $18.00
- SHAVED VEGETABLES
  Baby Greens, Pecans, Cider Vinaigrette
  $19.00
- CAESAR
  Romaine, Parmigiano-Reggiano, Sourdough Croutons
  $20.00
ENTRÉES
- RH BURGER
  Sharp American, Pickles, Onion, Dijonnaise
  $22.00
- SHAVED RIBEYE ON CHARRED GARLIC BREAD
  Emmentaler Swiss, Cherry Peppers, Au Jus
  $30.00
- TRUFFLED GRILLED CHEESE
  Artisan Sourdough
  $20.00
- LOBSTER ROLL
  Drawn Butter, Mayonnaise, Old Bay
  $34.00
- BROILED SALMON
  Honey, Black Pepper, Brown Butter, Lemon
  $36.00
- ROASTED HALF CHICKEN
  Garlic Confit, Potato Purée, Natural Jus
  $38.00
- 16OZ CHARRED RIBEYE STEAK
  Prime Beef, Steak Salt
  $64.00
SIDES
- FRENCH FRIES
  Garlic Aioli
  $10.00
- TRUFFLED FRIES
  Black Truffles, Parmigiano-Reggiano, Parsley, Truffle Aioli
  $20.00
- SIMPLE GREEN SALAD
  Radish, Citrus Vinaigrette
  $9.00
- YUKON GOLD POTATO PURÉE
  Chive Butter
  $11.00
- CHARRED HEIRLOOM BROCCOLINI
  Lemon, Garlic Confit, Calabrian Chili
  $13.00
- WILD MUSHROOMS
  Garlic, Thyme, Sherry Vinegar
  $15.00
FOR THE TABLE
- ARTISANAL PROSCIUTTO
  Seasonal Fruit, Warm Baguette
  $24.00
- DÉLICE DE BOURGOGNE CHEESE
  Strawberry Preserves, Warm Baguette
  $21.00
- PROSCIUTTO AND DÉLICE BOARD
  Seasonal Fruit, Strawberry Preserves, Warm Baguette
  $45.00
- SHRIMP COCKTAIL
  Lemon, Dijonnaise, Cocktail Sauce
  $25.00
- CRISPY ARTICHOKES
  Potato, Rosemary Aioli
  $21.00
- BURRATA
  Roasted Peppers, Della Terra Aged Balsamic, Basil, Charred Sourdough
  $25.00
SALADS
- GEM LETTUCE
  Radish, Feta, Avocado, Buttermilk Herb Dressing
  $18.00
- ARUGULA
  Fennel, Grapes, Sunflower Seeds, Parmigiano-Reggiano, Citrus Vinaigrette
  $18.00
- SHAVED VEGETABLES
  Baby Greens, Pecans, Cider Vinaigrette
  $19.00
- CAESAR
  Romaine, Parmigiano-Reggiano, Sourdough Croutons
  $20.00
ENTRÉES
- RH BURGER
  Sharp American, Pickles, Onion, Dijonnaise
  $22.00
- SHAVED RIBEYE ON CHARRED GARLIC BREAD
  Emmentaler Swiss, Cherry Peppers, Au Jus
  $30.00
- LOBSTER ROLL
  Drawn Butter, Mayonnaise, Old Bay
  $34.00
- BROILED SALMON
  Honey, Black Pepper, Brown Butter, Lemon
  $36.00
- ROASTED HALF CHICKEN
  Garlic Confit, Potato Purée, Natural Jus
  $38.00
- 16OZ CHARRED RIBEYE STEAK
  Prime Beef, Steak Salt
  $64.00
SIDES
- FRENCH FRIES
  Garlic Aioli
  $10.00
- TRUFFLED FRIES
  Black Truffles, Parmigiano-Reggiano, Parsley, Truffle Aioli
  $20.00
- SIMPLE GREEN SALAD
  Radish, Citrus Vinaigrette
  $9.00
- YUKON GOLD POTATO PURÉE
  Chive Butter
  $11.00
- CHARRED HEIRLOOM BROCCOLINI
  Lemon, Garlic Confit, Calabrian Chili
  $13.00
- WILD MUSHROOMS
  Garlic Thyme, Sherry Vinegar
  $15.00