3 Amigos Menu

A large serving of freshly made tortilla chips, typically paired with salsa or your favorite dip.

Grilled shrimp, steak, chicken, onions, tomatoes and bell peppers over rice.Add cheese dip for an additional charge

Grilled chicken, bell peppers, onions and tomatoes over rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled flour tortillas filled with melted cheese, seasoned beef, and sautéed vegetables, garnished with fresh cilantro, diced onions, jalapeños, and served with guacamole and salsa.

Grilled chicken breast topped with chorizo and cheese dip. Served with rice, beans, and tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

A 32 oz serving of either tea or soda, offering a variety of popular flavors to choose from.

Side of Mexican rice generously topped with a smooth cheese dip.

In-house made fresh tortilla chips, typically served with a side of homemade salsa.

A creamy, smooth blend typically consisting of melted cheese, often served as a hearty dip.

Chicken. steak or mixed.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Fried mahi-mahi, typically served on a bun with lettuce, tomato, and tartar sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Rib-eye slices in tacos, choice of corn or flour tortillas. Served with beans or rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled mahi mahi, typically served with a blend of fresh cabbage and a tangy pico de gallo, enveloped in soft tortillas, often accompanied by a creamy sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

French fries topped with crispy bacon and a generous drizzle of queso, typically served as a hearty appetizer.

Seven chicken wings, mildly seasoned to offer a gentle flavor profile.

Seven chicken wings, deep-fried and tossed in a spicy sauce.

Crispy flour tortilla with chicken or steak, onions, tomatoes and bell peppers topped with cheese dip, and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Lettuce, tomatoes and guacamole.

Soothing Chicken Broth with Tender Meat and Vegetables

Grilled chicken over a salad mix, tomatoes, cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Lettuce, tomatoes, onions, peppers, carrots, and shredded cheese.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

With avocado and queso.

Grilled shrimp, chicken and mushrooms over a salad mix with tomatoes, cheese and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Chicken, beef, and bean nachos, topped with cheese and sour cream salad.

Grilled steak, chicken, shrimp, onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Crispy tortilla chips topped with melted cheese, refried beans, fresh tomatoes, jalapeño slices, shredded lettuce, and a dollop of sour cream with a hint of salsa.

Grilled shrimp, scallops, crabmeat, onions, tomatoes, bell peppers, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Crispy tortilla chips topped with melted cheese, diced tomatoes, jalapeño slices, shredded lettuce, and a dollop of sour cream.

A creamy, smooth blend typically consisting of melted cheese, often served as a hearty dip.

A large serving of freshly made tortilla chips, typically paired with salsa or your favorite dip.

A creamy mixture of melted cheeses, typically served as a generous portion to complement tortilla chips.

In-house made fresh tortilla chips, typically served with a side of homemade salsa.

White salsa, a creamy blend of mild spices and ingredients, typically includes a tangy twist to complement your chips.

White salsa typically includes a creamy blend of cheeses and spices, offering a smooth and rich dipping experience.

Housemade red salsa, typically includes a blend of tomatoes, onions, cilantro, and chilis. Chips not included.

Red salsa made with a blend of tomatoes, onions, and chilies, offering a traditional taste.

Chicken, steak, and shrimp.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Chicken, steak, shrimp, pork and chorizo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Chicken, bacon, and mushrooms topped mth monterey jack cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp, scallops, and crab.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Delicious tilapia fish fillet and large shrimp with onions and green and red peppers served with rice and flour or corn tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled ribeye and chicken topped with queso dip, onions, and mushrooms. Served with rice and avocado salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Pork chunks served with rice, beans, pico de gallo, guacamole salad and tortillas,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Two flour tortillas, fried or soft, grilled chicken or steak, onions, peppers, tomatoes, topped with cheese and sour cream salad. Served with guacamole, Pico de Gallo, rice and beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken or steak, onions, tomatoes, and bell peppers, topped with cheese dip. Served with rice, beans and tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

New. Breaded steak or chicken deep-fried and served with rice, beans, and avocado salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Three beef or chicken fried taquitos served with sour cream, guacamole salad, rice, and beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

New. Shrimp, steak, and chicken with cheese and special salsa on top. served with pico de gallo, guacamole, sour cream salad, rice, and beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Fried corn tortilla topped with chicken or beef, ranchero sauce, and cheese. Choice of rice or beans and sour cream salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Corn chips topped with chicken, beef, beans, and rice. Two taquitos and one tamale served with sour cream and guacamole salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled steak, chicken, pork chops, pineapple, tomatoes, onions and bell peppers topped with melted cheese. Served in a half pineapple with rice, Pico de Gallo, avocado and sour cream.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken, steak, shrimp, pork chop, chorizo, cactus and onions with two stuffed peppers. Served with rice, beans sour cream salad and tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

New. Ten inches sour tortillas stuffed with ribeye steak, rice, and beans. Topped with chipotle sauce and pico de gallo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Two steaks or chicken burritos with onions, peppers, and tomatoes, covered with melted cheese, lettuce, sour cream, and rice or beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortilla with grilled shrimp, bell peppers, cheeses, and tomatoes. Topped with cheese dip. Served with rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortilla with steak and beans. Topped with cheese dip and sour cream salad. Served with rice and beans,Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

One chicken and bean and one beef and beanConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortilla with steak, Pico de Gallo, beans and guacamole, topped with cheese dip.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Steak, chicken, shrimp, black beans and rice with cheese sauce on top

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortilla with grilled steak, smothers in a chile Colorado Sauce and beans and topped with cheese dip. Served with rice and Pico de Gallo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Tortilla wrapped with shrimp, onions, and pineapple. Served with Pico de Gallo and rice or beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

New. Ten inches tortilla topped with cheese dip and served with guacamole salad, Pico de Galo and rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

New. Ten inches tortilla with grilled fish filet, bell peppers, onions, and tomatoes. Topped with cheese dip. Served with rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

A 10' flour tortilla stuffed with al pastor meat with pineapple, rice and beans. Topped with cheese sauce, onion and cilantro.

Ten inches tortillas stuffed with beef or chicken topped with sour cream salad. Served with rice and beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortilla with pork or chicken topped with cheese dip, chipotle sauce, and corn. Served with rice and sour cream salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

One quesadilla filled with chicken or beef tips and beans. Served with rice or beans.

Quesadilla stuffed with chicken, lettuce, cheese, tomatoes, jalapeños, onions and topped with avocado. Served with rice.

Quesadilla filled with grilled mushrooms, onions, tomatoes and bell peppers and cheese. Served with rice or beans.

Tortilla filled with spinach, mushrooms, and cheese. Serves with rice or beans.

Ten inches tortilla with grilled shrimp. onions, tomatoes and bell peppers.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortilla with grilled shrimp, spinach, mushrooms, and cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Four enchiladas bean, beef, chicken and cheese, topped with sour cream salad and cheese.

Three chicken or shredded beef enchiladas topped with a green sauce and guacamole salad. served with rice.

Two chicken or beef enchiladas topped with green sauce and sour cream salad. Served with rice and beans.

Three chicken enchiladas topped with house red sauce and queso fresco. Served with guacamole salad and rice.

Three grilled pork and onion enchiladas with bbq sauce. Served with rice or beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Three enchiladas, one beef, one chicken and one cheese, topped with cheese dip and sour cream salad. Served with rice.

Two cheese enchiladas topped with chicken or pork and served with guacamole salad and rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ribeye Steak served with rice, beans, guacamole salad, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Ribeye steak topped with chorizo and cheese dip. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Ribeye steak topped with grilled onions, tomatoes, bell peppers, mushrooms and monterey jack cheese. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Ribeye steak topped with shrimp. Served with mashed potatoes and grill vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Choice of steak or pork and sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Choice of steak or pork and sauce. Served with rice, beans and tortillas. Consuming raw or undercookd meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Ribeye Steak topped with grilled jalapenos, onions, bell peppers, tomatoes and bacon. Marinated with special sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

12 oz T-Bone topped with grilled onions. Served with rice, beans, avocado, lime and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled chicken breast topped with chorizo and cheese dip. Served with rice, beans, and tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

New.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken, creams. tomatoes, mushrooms and bell peppers topped with a tomato sauce and monterey jack cheese. Served with rice, teams, and tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken breast with grilled red onions covered with a chipotle sauce and queso fresco. Served with grilled vegetables and rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken topped with spinach with rice and grilled vegetables.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken and mushrooms topped with a chipotle sauce. Served with rice and grilled vegetables.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken, shrimp, crabmeat and tomatoes topped with cheese dip. Served with rice, beans, and tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken stuffed with ham and spinach and wrapped in bacon. Served with rice and steamed vegetables.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Two flour tortillas stuffed with shrimp and crabmeat, served fried or soft, topped with cheese dip and serve with sour cream salad, rice and beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Three soft tacos stuffed with grilled shrimp sauteed in pico de gallo, served with tomatillo sauce and rice.

Grilled shrimp, onions, tomatoes and peppers over a bed of rice.Add cheese dip for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy shrimp served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Two shrimp, crab, onion and tomato burritos topped with cheese dip, served with rice or beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

A bed of pasta topped with grilled shrimp, chipotle sauce and queso fresco.

Whole tilapia fried and served with rice, beans, guacamole salad, pico de gallo and tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Three grilled shrimp, crab, onion and tomato enchiladas topped with cheese dip. Served with rice or beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tilapia in flour tortilla served with lettuce, tomato, rice and sour cream.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp sauteed in garlic and onions served with avocado, tomatoes, rice, beans and tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Breaded fish served with rice, beans, lettuce, avocado, pico de gallo and lime.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled tilapia, onions, tomatoes, bell peppers and mushrooms topped with a tomato sauce and melted monterey jack cheese, served with rice, beans and tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled shrimp, scallops and tilapia fillet topped with cheese sauce and served on a bed of rice with a side of grilled vegetables.

Grilled shrimp smothered in barbecue sauce, served with rice and grilled vegetables.

Topped with lettuce, sour cream, and tomatoes.

Flour tortilla typically filled with a savory mixture. Enchilada: Corn tortilla rolled around a filling, topped with sauce. Cheese quesadilla: Flour tortilla filled with cheese and grilled. Served with Spanish rice.

Two tacos and one enchilada, accompanied by spinach rice and refried beans, typically filled with meat or vegetables.

One enchilada, one taco, and one chile relleno, accompanied by spinach rice and refried beans.

Soft corn tortillas filled with savory ingredients, topped with melted cheese, served with spinach rice and refried beans, garnished with lettuce, shredded carrots, and a black olive.

One beef enchilada, one chile relleno filled with cheese, and one hard shell beef taco.

One beef enchilada, one chalupa typically including beans, lettuce, and cheese, and one beef taco.

One beef enchilada, two tacos, and chile con queso, typically includes beef as a primary ingredient.

One enchilada, one tamale, accompanied by spinach rice and refried beans, typically includes a blend of cheeses and sauces.

One beef burrito, one cheese enchilada, and one beef taco, typically served with a variety of toppings.

One tostaguac with guacamole, one chapula typically including a mix of meats and vegetables, and one crunchy beef taco.

This combination includes a burrito, typically filled with beef, a chalupa with a crispy tortilla base, topped with beans, lettuce, and cheese, and a traditional pork tamale.

One beef burrito, one chalupa, and one crunchy beef taco.

One burrito, one enchilada, and one chalupa, each featuring a blend of savory fillings, typically wrapped or topped with cheese and a traditional sauce.

One burrito and one enchilada, accompanied by spinach rice and refried beans, typically includes a blend of savory fillings wrapped in soft tortillas.

One burrito, one chile relleno typically filled with cheese, and one chalupa, often topped with beans, lettuce, and guacamole.

One burrito, one enchilada, and one chile relleno, each filled with a savory mixture, typically includes cheese and a seasoned meat.

A combination plate featuring a beef tostada, a cheese enchilada, a beef taco, and Spanish rice, typically garnished with lettuce and cheese.

Cheese-covered enchiladas paired with a crispy taco filled with lettuce, shredded carrots, and a black olive. Served alongside Spanish rice garnished with chopped green onions.

Taco and rice or beans.

Topped with chicken or ground beef and green sauce, spinach rice and refried beans.

One enchilada and one chile relleno, accompanied by spinach rice and refried beans.

One burrito, one chile relleno typically filled with cheese, accompanied by Spanish rice and refried beans.

One cheese, one bean, and one spinach enchilada topped with cheese dip. Served with rice and guacamole salad.

Flour tortillas with grilled tomatoes, onions, mushrooms and bell peppers. Topped with cheese dip and sour cream salad. Served with rice and beans.

Tomatoes, onions, bell peppers, carrots, zucchini, broccoli, and mushrooms served with rice, beans and sour cream salad.

A bean burrito paired with a cheese quesadilla and cheese enchilada, typically includes a blend of beans, melted cheese, and tortillas.

A bean burrito accompanied by a cheese-filled quesadilla and a chalupa, typically consisting of a fried tortilla with savory fillings.

Potato burrito and cheese enchilada, typically served with a sour cream salad.

A bean chalupa, accompanied by a cheese enchilada, served alongside rice and beans, typically includes a blend of Mexican spices.

A bean burrito paired with a cheese enchilada and a bean tostada, each typically garnished with lettuce, tomatoes, and shredded cheese.

A flour tortilla filled with a blend of cheeses, served alongside rice.

Bite-sized shrimp, lightly breaded and fried, served alongside crispy french fries.

A beef burger paired with fries, typically served in a portion suitable for children.

Kids Pizza: Choice of cheese or pepperoni. Served in child-friendly portions.

Corn tortilla filled with a savory mixture, typically includes cheese, covered in enchilada sauce, accompanied by rice and beans.

Sausage on a bun, typically accompanied by a side of french fries.

A combination of a mini burrito filled with meat, beans, and cheese, alongside a taco with similar fillings, tailored for a child's appetite.

Rice infused with spinach, typically includes a blend of herbs and spices unique to Mexican cuisine.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A side of rich, creamy sour cream, typically used to add a tangy flavor to various dishes.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavor of various dishes.

Served in your preferred style, either freshly sliced, grilled for a smoky flavor, or pickled for a tangy kick.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

A blend of steamed or lightly sautéed broccoli, cauliflower, and carrots, often seasoned with a hint of garlic or herbs.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh tomatoes, typically served as a simple, refreshing complement to any Mexican dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Grilled flour tortillas filled with melted cheese, seasoned beef, and sautéed vegetables, garnished with fresh cilantro, diced onions, jalapeños, and served with guacamole and salsa.

Mixed fillings available: shredded beef, cheese, beef, chicken, or beans. Served as single or double burritos. Mexican a la carte style.

Beef or chicken.

Enchilada options include beef, shredded beef, cheese, and chicken, served in sets of one or three.

Selection of tamales, choose from single or trio options.

Grilled tortillas filled with sautéed spinach, mushrooms, melted cheese, and served with a side of guacamole, pico de gallo, and pickled jalapeños.

Chile relleno options include choice of three or one stuffed chile peppers.

A flour tortilla filled with sautéed spinach and mushrooms, typically includes melted cheese.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Smooth, caramel-topped custard, a classic delight.

With ice cream

Crispy Coated, Soft-Centered Ice Cream Delight

A traditional Mexican beverage, this 32 oz horchata combines rice, milk, and cinnamon, sweetened to taste.