3 Amigos Menu

Two scrambled eggs with Mexican sausage. Served with rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.\n

Two scrambled eggs with ham. Served with rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.\n

Grilled chicken or steak, bell peppers, onions, and tomatoes served with sour cream salad, guacamole, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, onions, tomatoes and bell peppers over rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

Two eggs are over-easy with ranchero sauce. Served with rice, beans, and tortillas.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.\n

Grilled steak topped with cheese dip. Served with rice, beans, and sour cream salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

A crispy flour tortilla with chicken or beef, beans, cheese dip, sour cream salad, and shredded cheese.

Eight-inch tortilla filled with grilled chicken or steak, onions, tomatoes, bell peppers, and cheese. Served with sour cream salad and rice or beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

One beef and bean burrito topped with crema salad and choice of rice or beans.

Soft or fried tortilla filled with beef tips or chicken. Topped with cheese dip. Sour cream salad and served with guacamole and rice.

Fried corn tortilla chips topped with chicken or beef tips, ranchero sauce, and cheese. Served with choice of rice or beans and sour cream salad.

Eight-inch tortilla with grilled fish fillet, bell peppers, onions, and tomatoes. Topped with cheese dip. Served with rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp, peppers, onions, and tomatoes. Topped with cheese dip and sour cream salad. Served with guacamole and rice or beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

Stuffed with cheese, ham, beans, lettuce, tomatoes, onions, jalapeños and avocado served with rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight-inch tortilla stuffed with grilled steak or chicken, chorizo, onions, bell peppers, tomatoes, rice, and beans, topped with cheese dip.\r\n\r\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

One beef and one chicken fried taquito served with sour cream, guacamole salad, and rice.

Grilled shrimp, onions, tomatoes and bell peppers over rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight-inch tortilla with pork or chicken topped with cheese dip, chipotle sauce, and corn. Served with rice and sour cream salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken or beef tips quesadilla served with sour cream salad, guacamole, and choice of rice or beans.

Served with rice and beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp, steak, chicken, onions, tomatoes and bell peppers over rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

Two chicken enchiladas with mole poblano, shredded cheese and red onions on top. Served with rice.\n\n

Grilled chicken, tomatoes, onions, bell peppers and mushrooms topped with beans, a tomato sauce, and monterey jack cheese. Served with rice, beans and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with chorizo and cheese dip. Served with rice, beans and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

Stuffed pepper with cheese, beef taco, guacamole salad, and refried beans.

One burrito accompanied by Mexican rice and beans, typically wrapped in a flour tortilla.

A corn tortilla filled with filling, served alongside a crispy taco, with sides of rice and beans.

One burrito and one taco, typically filled with a mix of meats, beans, and cheese, garnished with lettuce and sour cream.

One burrito and one enchilada, typically accompanied by a crema salad, a combination that often includes lettuce and sour cream.

A burrito accompanied by a taco, both typically filled with seasoned meats, and served alongside Mexican rice.

Two enchiladas topped with melted cheese, served with a side of rice garnished with green onions and a crema salad with shredded lettuce, carrots, and an olive.

Two tacos paired with a quesadilla, choice of beef or chicken filling.

Grilled quesadilla with choice of chicken or steak, served with crema salad and either beans or rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Fried mahi-mahi, typically served on a bun with lettuce, tomato, and tartar sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled mahi mahi, typically served with a blend of fresh cabbage and a tangy pico de gallo, enveloped in soft tortillas, often accompanied by a creamy sauce.

Rib-eye slices in tacos, choice of corn or flour tortillas. Served with beans or rice.

Seven chicken wings, mildly seasoned to offer a gentle flavor profile.

Seven chicken wings, deep-fried and tossed in a spicy sauce.

Fries topped with grilled steak slices, melted cheese, and slices of avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

French fries topped with crispy bacon and a generous drizzle of queso, typically served as a hearty appetizer.

With avocado and queso.

A crispy flour tortilla with chicken or beef, cheese dip, shredded cheese and sour cream salad. Available with or without beans.

Crispy flour tortilla with chicken or steak, onions, tomatoes and bell peppers topped with cheese dip, and sour cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled chicken over a salad mix, tomatoes, cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled shrimp, chicken and mushrooms over a salad mix with tomatoes, cheese and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Lettuce, tomatoes and guacamole.

Lettuce, tomatoes, onions, peppers, carrots, and shredded cheese.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Crispy tortilla chips topped with melted cheese, diced tomatoes, jalapeño slices, shredded lettuce, and a dollop of sour cream.

Crispy tortilla chips topped with melted cheese, refried beans, fresh tomatoes, jalapeño slices, shredded lettuce, and a dollop of sour cream with a hint of salsa.

Chicken, beef, and bean nachos, topped with cheese and sour cream salad.

Grilled shrimp, scallops, crabmeat, onions, tomatoes, bell peppers, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled steak, chicken, shrimp, onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Housemade red salsa, typically includes a blend of tomatoes, onions, cilantro, and chilis. Chips not included.

White salsa typically includes a creamy blend of cheeses and spices, offering a smooth and rich dipping experience.

White salsa, a creamy blend of mild spices and ingredients, typically includes a tangy twist to complement your chips.

A creamy blend of cheeses, typically served as a smooth dip.

A creamy, smooth blend typically consisting of melted cheese, often served as a hearty dip.

A creamy mixture of melted cheeses, typically served as a generous portion to complement tortilla chips.

In-house made fresh tortilla chips, typically served with a side of homemade salsa.

A large serving of freshly made tortilla chips, typically paired with salsa or your favorite dip.

Chicken, steak, and shrimp.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Chicken, steak, shrimp, pork and chorizo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp, scallops, and crab.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Delicious tilapia fish fillet and large shrimp with onions and green and red peppers served with rice and flour or corn tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Chicken, bacon, and mushrooms topped mth monterey jack cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Two flour tortillas, fried or soft, grilled chicken or steak, onions, peppers, tomatoes, topped with cheese and sour cream salad. Served with guacamole, Pico de Gallo, rice and beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Pork chunks served with rice, beans, pico de gallo, guacamole salad and tortillas,\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Three beef or chicken fried taquitos served with sour cream, guacamole salad, rice, and beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Fried corn tortilla topped with chicken or beef, ranchero sauce, and cheese. Choice of rice or beans and sour cream salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Corn chips topped with chicken, beef, beans, and rice. Two taquitos and one tamale served with sour cream and guacamole salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

New. Shrimp, steak, and chicken with cheese and special salsa on top. served with pico de gallo, guacamole, sour cream salad, rice, and beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken or steak, onions, tomatoes, and bell peppers, topped with cheese dip. Served with rice, beans and tortillas.\r\n\r\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

New. Breaded steak or chicken deep-fried and served with rice, beans, and avocado salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled steak, chicken, pork chops, pineapple, tomatoes, onions and bell peppers topped with melted cheese. Served in a half pineapple with rice, Pico de Gallo, avocado and sour cream.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken, steak, shrimp, pork chop, chorizo, cactus and onions with two stuffed peppers. Served with rice, beans sour cream salad and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled ribeye and chicken topped with queso dip, onions, and mushrooms. Served with rice and avocado salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Tortilla wrapped with shrimp, onions, and pineapple. Served with Pico de Gallo and rice or beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortilla with grilled steak, smothers in a chile Colorado Sauce and beans and topped with cheese dip. Served with rice and Pico de Gallo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortilla with steak and beans. Topped with cheese dip and sour cream salad. Served with rice and beans,\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortillas stuffed with beef or chicken topped with sour cream salad. Served with rice and beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

One chicken and bean and one beef and bean\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

New. Ten inches sour tortillas stuffed with ribeye steak, rice, and beans. Topped with chipotle sauce and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortilla with steak, Pico de Gallo, beans and guacamole, topped with cheese dip.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

New. Ten inches tortilla topped with cheese dip and served with guacamole salad, Pico de Galo and rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortilla with grilled shrimp, bell peppers, cheeses, and tomatoes. Topped with cheese dip. Served with rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortilla stuffed with grilled steak or chicken, chorizo, rice, and beans, topped with cheese dip.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Ten inches tortilla with pork or chicken topped with cheese dip, chipotle sauce, and corn. Served with rice and sour cream salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

New. Ten inches tortilla with grilled fish filet, bell peppers, onions, and tomatoes. Topped with cheese dip. Served with rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Steak, chicken, shrimp, black beans and rice with cheese sauce on top

A 10" flour tortilla stuffed with al pastor meat with pineapple, rice and beans. Topped with cheese sauce, onion and cilantro.

One quesadilla filled with chicken or beef tips and beans. Served with rice or beans.

Ten inches tortilla with grilled shrimp. onions, tomatoes and bell peppers.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Tortilla filled with spinach, mushrooms, and cheese. Serves with rice or beans.

Quesadilla filled with grilled mushrooms, onions, tomatoes and bell peppers and cheese. Served with rice or beans.

Ten inches tortilla with grilled shrimp, spinach, mushrooms, and cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Quesadilla stuffed with chicken, lettuce, cheese, tomatoes, jalapeños, onions and topped with avocado. Served with rice.

Two cheese enchiladas topped with chicken or pork and served with guacamole salad and rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Three chicken enchiladas topped with poblano sauce and red onions. Served with rice.

Three chicken or shredded beef enchiladas topped with a green sauce and guacamole salad. served with rice.

Two chicken or beef enchiladas topped with green sauce and sour cream salad. Served with rice and beans.

Three grilled pork and onion enchiladas with bbq sauce. Served with rice or beans.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Three enchiladas, one beef, one chicken and one cheese, topped with cheese dip and sour cream salad. Served with rice.

Three chicken enchiladas topped with house red sauce and queso fresco. Served with guacamole salad and rice.

Choice of steak or pork and sauce. Served with rice, beans and tortillas. Consuming raw or undercookd meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Ribeye Steak served with rice, beans, guacamole salad, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Ribeye steak topped with grilled onions, tomatoes, bell peppers, mushrooms and monterey jack cheese. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

12 oz T-Bone topped with drilled shrimp, mushrooms, onions, tomatoes, bell peppers and cheese dip. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Ribeye steak topped with chorizo and cheese dip. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

12 oz T-Bone topped with grilled onions. Served with rice, beans, avocado, lime and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Ribeye Steak topped with grilled jalapenos, onions, bell peppers, tomatoes and bacon. Marinated with special sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Ribeye steak topped with shrimp. Served with mashed potatoes and grill vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

New.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken breast with grilled red onions covered with a chipotle sauce and queso fresco. Served with grilled vegetables and rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken, creams. tomatoes, mushrooms and bell peppers topped with a tomato sauce and monterey jack cheese. Served with rice, teams, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken breast topped with chorizo and cheese dip. Served with rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken, bell peppers, onions and tomatoes over rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken, shrimp, crabmeat and tomatoes topped with cheese dip. Served with rice, beans, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken topped with spinach with rice and grilled vegetables.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Grilled chicken stuffed with ham and spinach and wrapped in bacon. Served with rice and steamed vegetables.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Shrimp sauteed in garlic and onions served with avocado, tomatoes, rice, beans and tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled shrimp, onions, tomatoes and peppers over a bed of rice.Add cheese dip for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Two shrimp, crab, onion and tomato burritos topped with cheese dip, served with rice or beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Breaded fish served with rice, beans, lettuce, avocado, pico de gallo and lime.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Whole tilapia fried and served with rice, beans, guacamole salad, pico de gallo and tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled tilapia, onions, tomatoes, bell peppers and mushrooms topped with a tomato sauce and melted monterey jack cheese, served with rice, beans and tortillas.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Two flour tortillas stuffed with shrimp and crabmeat, served fried or soft, topped with cheese dip and serve with sour cream salad, rice and beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tilapia in flour tortilla served with lettuce, tomato, rice and sour cream.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Three grilled shrimp, crab, onion and tomato enchiladas topped with cheese dip. Served with rice or beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled shrimp, steak, chicken, onions, tomatoes and bell peppers over rice.Add cheese dip for an additional charge

Grilled shrimp, scallops and tilapia fillet topped with cheese sauce and served on a bed of rice with a side of grilled vegetables.

Three soft tacos stuffed with grilled shrimp sauteed in pico de gallo, served with tomatillo sauce and rice.

Grilled shrimp smothered in barbecue sauce, served with rice and grilled vegetables.

A bed of pasta topped with grilled shrimp, chipotle sauce and queso fresco.

One beef enchilada, one chile relleno filled with cheese, and one hard shell beef taco.

One beef enchilada, one chalupa typically including beans, lettuce, and cheese, and one beef taco.

One beef enchilada, two tacos, and chile con queso, typically includes beef as a primary ingredient.

Two tacos accompanied by spinach rice and refried beans, typically includes a filling of choice encased in tortillas.

Soft corn tortillas filled with savory ingredients, topped with melted cheese, served with spinach rice and refried beans, garnished with lettuce, shredded carrots, and a black olive.

Two tacos and one enchilada, accompanied by spinach rice and refried beans, typically filled with meat or vegetables.

One enchilada, one tamale, accompanied by spinach rice and refried beans, typically includes a blend of cheeses and sauces.

One beef burrito, one cheese enchilada, and one beef taco, typically served with a variety of toppings.

One tostaguac with guacamole, one chapula typically including a mix of meats and vegetables, and one crunchy beef taco.

One enchilada and one chile relleno, accompanied by spinach rice and refried beans.

This combination includes a burrito, typically filled with beef, a chalupa with a crispy tortilla base, topped with beans, lettuce, and cheese, and a traditional pork tamale.

One beef burrito, one chalupa, and one crunchy beef taco.

One burrito, one enchilada, and one chalupa, each featuring a blend of savory fillings, typically wrapped or topped with cheese and a traditional sauce.

One burrito and one enchilada, accompanied by spinach rice and refried beans, typically includes a blend of savory fillings wrapped in soft tortillas.

One enchilada, one taco, and one chile relleno, accompanied by spinach rice and refried beans.

One burrito, one chile relleno typically filled with cheese, and one chalupa, often topped with beans, lettuce, and guacamole.

One burrito, one enchilada, and one chile relleno, each filled with a savory mixture, typically includes cheese and a seasoned meat.

One burrito, one chile relleno typically filled with cheese, accompanied by Spanish rice and refried beans.

A combination plate featuring a beef tostada, a cheese enchilada, a beef taco, and Spanish rice, typically garnished with lettuce and cheese.

Cheese-covered enchiladas paired with a crispy taco filled with lettuce, shredded carrots, and a black olive. Served alongside Spanish rice garnished with chopped green onions.

Topped with lettuce, sour cream, and tomatoes.

Flour tortilla typically filled with a savory mixture. Enchilada: Corn tortilla rolled around a filling, topped with sauce. Cheese quesadilla: Flour tortilla filled with cheese and grilled. Served with Spanish rice.

Taco and rice or beans.

Topped with chicken or ground beef and green sauce, spinach rice and refried beans.

One cheese, one bean, and one spinach enchilada topped with cheese dip. Served with rice and guacamole salad.

Tomatoes, onions, bell peppers, carrots, zucchini, broccoli, and mushrooms served with rice, beans and sour cream salad.

Flour tortillas with grilled tomatoes, onions, mushrooms and bell peppers. Topped with cheese dip and sour cream salad. Served with rice and beans.

A bean burrito paired with a cheese quesadilla and cheese enchilada, typically includes a blend of beans, melted cheese, and tortillas.

A bean chalupa, accompanied by a cheese enchilada, served alongside rice and beans, typically includes a blend of Mexican spices.

A bean burrito paired with a cheese enchilada and a bean tostada, each typically garnished with lettuce, tomatoes, and shredded cheese.

A bean burrito accompanied by a cheese-filled quesadilla and a chalupa, typically consisting of a fried tortilla with savory fillings.

Potato burrito and cheese enchilada, typically served with a sour cream salad.

Breaded chicken tenders served alongside fries, typically includes ketchup for dipping.

A combination of a mini burrito filled with meat, beans, and cheese, alongside a taco with similar fillings, tailored for a child's appetite.

A beef burger paired with fries, typically served in a portion suitable for children.

A flour tortilla filled with a blend of cheeses, served alongside rice.

Kids Pizza: Choice of cheese or pepperoni. Served in child-friendly portions.

Bite-sized shrimp, lightly breaded and fried, served alongside crispy french fries.

Sausage on a bun, typically accompanied by a side of french fries.

Side of Mexican rice generously topped with a smooth cheese dip.

Rice infused with spinach, typically includes a blend of herbs and spices unique to Mexican cuisine.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

A side of rich, creamy sour cream, typically used to add a tangy flavor to various dishes.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavor of various dishes.

Served in your preferred style, either freshly sliced, grilled for a smoky flavor, or pickled for a tangy kick.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh tomatoes, typically served as a simple, refreshing complement to any Mexican dish.

A flour tortilla filled with sautéed spinach and mushrooms, typically includes melted cheese.

Grilled flour tortillas filled with melted cheese, seasoned beef, and sautéed vegetables, garnished with fresh cilantro, diced onions, jalapeños, and served with guacamole and salsa.

Enchilada options include beef, shredded beef, cheese, and chicken, served in sets of one or three.

Chile relleno options include choice of three or one stuffed chile peppers.

Selection of tamales, choose from single or trio options.

Beef or chicken.

Mixed fillings available: shredded beef, cheese, beef, chicken, or beans. Served as single or double burritos. Mexican a la carte style.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Smooth, caramel-topped custard, a classic delight.

With ice cream

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

A 32 oz serving of either tea or soda, offering a variety of popular flavors to choose from.