2nd Street Deli Menu

All the same veggies and black beans with our own vegan queso sauce

Melted brie with almonds, fresh apple and sliced grilled baguette

Fresh eggplant is sliced and battered in our chickpea flour batter then pan fried to perfection and served with seasonal chutney

Thick sliced portabello mushroom grilled and marinated in our cilantro lime dressing on a bed of salad mix with spinach, red onion, garbanzo beans, avocado, tomato, and toasted pepitas. Served with spicy cilantro lime vinaigrette

Our salad mix topped with carrots, gorgonzola cheese, toasted pecans, handmade croutons, and a granny smith apple. Served with gorgonzola dressing

Salad mix with our sesame thai carrots, tomato, cucumber shredded red cabbage, and baked tofu. Served with thai peanut dressing

Fresh spinach and baby greens with red onion, golden raisins and toasted cashews, topped with a sliced grilled chicken breast and served with our creamy mango vinaigrette

Sautéd mushrooms & red onions, with fresh tomato & melted swiss cheese on your choice of grilled whole wheat or sourdough bread

Sliced avocado on our whole wheat bread with a light layer of dijonaise with toasted sunnies, red onion, swiss cheese, lettuce and tomato

Grilled whole wheat or sourdough bread layered with pesto cream cheese, hot sliced turkey breast, tomato & red onion

Chicken salad made with dried dark sweet cherries and seasoned with tarragon. On your choice of grilled whole wheat or sourdough bread

Sautéed bacon and chicken mixed with spicy chipotle bbq sauce, topped with red onions, leaf lettuce and tomato. On our grilled jalapeno roll with white cheddar cheese