STARTERS
- Sharing Platter Mix Of Chacuterie And Cheeses Min 2 Personsmix of Chacuterie , cheeses, vegetables, high level imported from Italy ,France ,and Spain£19.50
- Gamberi Alla GrecaKing prawns cooked in tomato and cheese sauce with hint of smoked paprika and olives£10.50
- Swordfish Carpaccio With Lemon , Pink Peppercorns ,Black Onion And Olives£9.50
- Smocked Tuna Crostini ,Like Japanese Sushi Style Chef Creation£9.50
- Mixed Grilled Vegetables With Salad And Carta Musica Bread£7.50
Mains
- Beef And Veal Ravioli In Aromatic SauceTomato sauce cooked with celery ,carrots ,onion and basil ,slow cooked£15.50
- Salmon And Mascarpone Ravioli In A Light Orange Butter Sauce£16.50
- Tagliolini With Bottarga And Calamari In Lemon SauceBottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi, which is softer, and Korean loran, from mullet or freshwater drum. It has many names and is prepared in various ways.£18.50
- Fillet Steak With Chef Sides£25.50
Desserts
- From 7.50 To 9.50
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