2FOG's Pub Menu

Diced ripe tomato with olive oil, fresh basil, garlic finished with shaved parmesan cheese and balsamic glaze served on toasted baguettes.

Sesame encrusted tuna prepared rare served over mixed greens with a wasabi aioli and rolled pickled ginger.

Tenderloin tips seasoned and sauteed in our house made Detroit style zip sauce garnished with red pepper coulis.

Lightly battered calamari strips fried to perfection on a bed of arugula served with sweet chili sauce.

Hand battered freshly made to order chicken tenderloins paired with our house made honey mustard.

Giant sharable pretzel served warm with our own honey mustard and queso cheese.

Tortilla chips topped with slow roasted pulled pork, house made queso, jalapeños, red bell pepper and smoked gouda. Topped with arugula, grape tomatoes, pickled red onions. Finished with BBQ Sauce and smokey ranch.

Mixed greens with candied pecans, bacon, dried cherries, red onion, egg, feta cheese and house made warm bacon vinaigrette. Pick your Protein Additional Charge : Chicken… 8 Salmon… 11 Shrimp…9 Steak Bites… 14 ***All Proteins can be Blackened***

Fresh cut hearts of romaine, house made croutons topped with shaved aged parmesan cheese. Pick your Protein Additional Charge : Chicken… 8 Salmon… 12 Shrimp…9 Steak Bites… 17 Pulled Pork... 8 ***All Proteins can be Blackened***

Romaine and mixed greens, tossed with smoky ranch, jalapeños, red peppers, bacon, black bean corn salsa, Cheddar cheese, pickled red onion, cherry tomatoes, tortilla chips, and avocado spread.

Ranch, Smokey Ranch, Balsamic, Honey Mustard, Caesar, Blue Cheese, Raspberry Vinaigrette and Warm Bacon Vinaigrette

6oz Filet with our house made Detroit Zip sauce served with two sides.

Hand cut 12oz Ribeye and glazed shrimp skewer.

Savory grits with sautéed shrimp, garlic, shallots, bacon, jalapeno, and red peppers smothered in a white wine alfredo sauce topped with shredded cheddar cheese, chives and served with toast points.

10oz Bone in pork chop topped with our our sweet and savory peach bourbon glaze. Served with two sides.

Tender breaded chicken breast topped with wild mushroom pan sauce and bacon crumbs served with two sides.

Half Pound wild caught char grilled filet topped with a house-made dill sauce and served with two sides.

Pan seared chicken breast, sautéed bell peppers and fresh spinach, in a bourbon bacon cream sauce.

Linguini pasta with our house made garlic herb alfredo sauce topped with grape tomatoes and parmesan cheese. Pick your Protein Additional Charge : Chicken… 8 Salmon… 12 Shrimp…9 Steak Bites… 17 ***All Proteins can be Blackened*** All Pasta Dishes are Served with Garlic Herb Toast Points.

Cavatappi pasta, house made creamy queso sauce, tossed with bacon. Topped with slow roasted pulled pork, crispy onions and BBQ sauce. All Pasta Dishes are Served with Garlic Herb Toast Points. Gluten Free Pasta available for an additional… 5

A melody of kohlrabi, brussel sprouts, carrots, kale, spinach, red onion,mixes bell peppers and sautéed garlic. Tossed in a handmade Asian glaze sauce atop jasmine rice.Protein Additional Charge : Chicken… 8 Salmon… 12 Shrimp…9 Steak Bites… 17 Ahi Tuna 13***All Proteins can be Blackened***

Panko encrusted chicken breast, lightly fried and topped with our house-made marinara sauce and shredded mozzarella cheese. Baked until golden brown and served over a bed of fettuccine.

8oz 2FOG’S Certified Angus Reserve beef patty with lettuce, tomato, pickle, and red onion on a toasted Michigan Made Brioche Bun. Choice of American, Cheddar, Swiss or Pepper Jack Cheese.

8oz Chargrilled Elk, Bison, Wild Boar and Wagyu blended burger topped with bacon jam, caramelized onions, arugula, tomato, and blue cheese crumbles on a toasted Michigan Made Brioche Bun.

Vegetarian special here with a grilled Balsamic Portabella Cap with fresh arugula, sliced tomato, fresh basil, caramelized onions, feta cheese and a balsamic glaze on a toasted Michigan Made Brioche Bun.

Three house made pulled pork sliders drizzled with BBQ Sauce, topped with pickled red onion.

2FOG's take on a Cubano. Grilled sourdough stacked high with ham, thick cut bacon, House made Pulled Pork, pickle, fresh arugula, tomato, Pub mustard and melted Swiss cheese.

Grilled marinated chicken with a roasted red pepper aioli, bacon,fresh sliced avocado, mixed greens, tomato, red onion and SwissCheese. Served in a wrap.

8oz 2FOG’S Certified Angus Reserve beef patty with thick cut bacon, crispy onions, fresh avocado spread, fried egg and maple aioli on a toasted Michigan Made Brioche Bun. Choice of Cheddar, American, Blue Cheese, Swiss, or Pepper Jack.

Warm house made white chocolate brownie, vanilla bean ice cream with caramel sauce and whipped cream.

Ask your server for our current chefs creation of the week.

Warm fudge Brownie served with a heaping scoop of vanilla ice cream.

Italian Loaf Grilled with American Cheese served with fries.

2 Fresh, made to order chicken tenders served with fries.

Cavatappi noodeles with your choice of Butter, Cheese, Marinara or Alfredo Sauce with a garlic baguette.