2Fifty Texas BBQ Menu

Half a pound of Snake River Farms American Wagyu. Carefully trimmed briskets with high marbling and seasoned with our own rub developed without any artificial ingredients.

Smoked low and slow. Ethically sourced and heavily seasoned with our own signature rub. Each beef rib bone is a foot long and about 1lb of meat!

Half a pound of Pork spare Ribs (aprox. 2 bones) seasoned with over a dozen spices then smoked for an average of 5 hours.

Half a Pound of Pork Shoulder, heavily seasoned with our own mix of spices. Smoked for 10hrs then shreded.

Made in-house. Mix of beef and pork and a multilayered selected spices that blend into a semi-melted cheddar cheese. Snappy and flavorful. Level of spiciness: 🌶🌶🌶

Made with authentic poblanos chiles. Beef only, no cheese. Curated spices infuse a balanced, mild spiciness flavor that payes homage to the great Texas sausage-makers. *We use pork casing*

Smoked leg & thigh jumbo chicken

Half a pound of 100% natural boneless turkey breast

1 Bottle of Sauce of choice 24 oz pickles & onions

6-7lb Top Quality Gold Label American Wagyu Brisket from Snakeriver Farms. Antibiotic and hormones free. Gluten Free. Seasoned with salt, pepper only. Smoked with 100% oak wood. They are fully cooked! We add reheating instructions with your purchase, barbecue sauce and pickles & onions. It’s fully cooked, but packed and chilled. We will provide guidance on how to slice it to maximize its flavor!

Charred and creamy corn of the cob with a blend of red onion & spices, topped with mexican crema, queso fresco and taquis fuego.

Red Central American red kidney beans with brisket trimmings, fried onions and green peppers. Savory rather than sweet. Not your regular baked beans!

Mayo based dressing, freshly sliced green & red cabbage.

Very mustardy. Contains chopped pickles.

arugula, tangerine, dates, cherry tomatos and our own dressing!

Our own take of Colombian Buñuelos, made with smoked feta cheese. Order comes with 3 buñuelos.

Sometimes described as corn cake, on the sweeter side of the spectrum

Ember-grilled Beets, Cherry Tomatoes, House made Tzatziki Sauce, Balsamic, Roasted Almonds, Fresh Dill. Served Cold. Vegetarian. Gluten Free.

Wire-Roasted Pineapple. Sliced and Caramelized over direct heat. Vegetarian. Gluten Free.

🌶️🌶️ Wire-Roasted Cabbage, Ember-grilled White and Red Onions, Caramelized Carrots, Extra Virgin Olive Oil, Sesame Seeds, Roasted Chili Sauce. Served Cold. Vegetarian. Gluten Free.

Slowly baked potato cut in half to hold brisket, mac and cheese and sour cream. Buttery. It's a meal by itself!

Slowly baked potato cut in half to hold pulled pork, mac and cheese and sour cream. Buttery. It's a meal by itself!

1/4 lb of pulled pork on a toasted brioche bun, in a bed of pickles and topped with coleslaw.

1/4 lb of meat, comes with coleslaw, pickles and onions on the side

1/4 lb of chopped beef on a toasted brioche bun, in a bed of pickles and topped with coleslaw.

1/4 lb of meat, comes with two sides

Our take on spicy BBQ sauce, watch out for the Habanero!

Our take on Honey Mustard BBQ sauce, great with poultry!

Tomato and carrots based spicy sauce with smoky and tropical notes. Proceed at your own risk 🔥

Our in house made chimichurri sauce. Pairs well with lamb, arrachera and honestly... all beef! Contains: Walnuts, basil, chili flakes, olive oil, garlic, lemon, parmesan cheese, mustard seeds, salt & pepper. Freeze for up to 3 months. Keep refrigerated & fresh for 1 week

Ingredients: Salt, Pepper, Spices, Paprika, Dehydrated Onion, corn starch, sugar, turmeric Shake well!

Ingredients: Salt, Spices, Paprika, Sugar, Corn Starch, Turmeric, Dehydrated Onion. Shake well!

Aprox 1lb of smoked Feta cheese, ready to eat!

It’s a little bit tart, like Key lime pie should be, and has a natural, light yellow filling. It’s made with the best-quality eggs, sugar, butter and sweetened condensed milk, poured into a Graham cracker/ granola crust, and topped it with whipped cream. Perfection!

A tropical twist on an all time classic. Creamy mascarpone, mango-infused ladyfingers, and fresh mango bits. Topped with cocoa and garnished with mint.

5-6lb Prime quality Brisket from Creekstone Farms. Seasoned with salt, pepper only. Smoked with 100% oak wood. They are fully cooked! We add reheating instructions with your purchase, barbecue sauce and pickles & onions. It’s fully cooked, but packed and chilled. We will provide guidance on how to slice it to maximize its flavor!

Vacuum sealed, we provide instructions for reheating.

6-7lb Top Quality Gold Label American Wagyu Brisket from Snakeriver Farms. Antibiotic and hormones free. Gluten Free. Seasoned with salt, pepper only. Smoked with 100% oak wood. They are fully cooked! We add reheating instructions with your purchase, barbecue sauce and pickles & onions. It’s fully cooked, but packed and chilled. We will provide guidance on how to slice it to maximize its flavor!

SLICER 12 inch WAVY WOOD handle knife, made exclusively from Victorinox for 2fifty BBQ!

A collectable glass to drink the coldest of beers!

Limited edition jacket, inspired by the workwear at the Smokehouse!