2CThai Bistro & Spirits Menu

Recommended. Golden fried wontons with cream cheese, crab meats, and scallions.

Delicate thin rice paper wrap with shredded carrots, rice noodles, spring mix, and greens. Served with lightly sweetened sauce and chopped peanuts and peanut sauce. It is vegan and gluten-free.

Vegan crispy thai spring roll with cabbage, carrot, and glass noodles.

Gluten free, hot and spicy, vegetarian. Gluten-free, smooth, and creamy curry sauce, peas, bell pepper, and basil.

Gluten free. Marinated chicken breast on a wood skewer. Served with peanut sauce, and cucumber salad. Vegetarian options are available. It is gluten-free.

Spicy. Stir-fried crispy chicken with onions, green beans, bell pepper,r, and sweet thai basil in toasted garlic chili sauce.

Gluten free, vegan. Stir-fried wide rice noodles with sweet soy sauce, egg, garlic, and broccoli.

Gluten free, vegan. Spicy wide rice noodles with garlic, thai chili, tomato, broccoli, sweet onions, egg, bell pepper, and sweet basil.

Gluten free, vegan. Chef’s special fried rice, with chicken, prawns, eggs, peas, carrots, onions, garlic, and mango. Seasoned with our house special sauce.

Thai potstickers, 8 pieces. Options include soy sauce vinaigrette or without sauce.

Delicate thin rice paper wrap with shredded carrots, rice noodles, spring mix, and greens. Served with lightly sweetened sauce and chopped peanuts and peanut sauce. It is vegan and gluten-free.

Gluten free. Marinated chicken breast on a wood skewer. Served with peanut sauce, and cucumber salad. Vegetarian options are available. It is gluten-free.

Vegan crispy thai spring roll with cabbage, carrot, and glass noodles.

Thai potstickers, 8 pieces. Options include soy sauce vinaigrette or without sauce.

Can’t miss it. Variety of all times favorite appetizers.

Gluten free, vegan. Vegan and gluten-free favorite. Lightly browned and crispy fried tofu served with sweet plum sauce and chopped peanut.

Lightly dusted with flour and quick fried. Served with sweet chili sauce topped with chopped peanuts.

Gluten free, vegan. Vegan and gluten-free boiled soybeans.

Vegan pan-fry chinese-style chive cake dumpling. Served with chili in sweet tangy soy sauce.

Favorite. Crispy fried marinated chicken wings with 2 special kinds of dipping sauce (sweet, and spicy mayo, and honey wasabi).

Gluten free. Popular thai glass noodles gluten-free salad (also known as bean-thread noodles) tossed with prawns, ground chicken, red onions, cilantro, and flavored with spicy lime dressing. Vegetarian options are available.

Gluten free. Classic thai chicken gluten-free salad tossed with shallots, cilantro, mint, toasted rice, and spicy lime dressing. Vegetarian options are available.

Gluten free. My time's favorite seafood salad. Freshly mixed seafood (prawns, calamari, and green mussels) tossed with red onion, lemongrass, cilantro, and spiced up with chili lime dressing. It is gluten-free.

Gluten free. Traditional thai gluten-free salad with shredded green papaya, carrot, avocado, green beans, cherry tomatoes, dried shrimp, and thai chili. Topped with peanut, and garlic lime dressing.

Gluten free, vegan. Freshly spring mix, cucumber, cherry tomatoes, and avocado with special homemade dressing. It is gluten-free and vegan.

Gluten free, spicy. Hot and sour clear lemongrass gluten-free soup with mushroom, sweet onions, tomato, and cilantro. Vegetarian options are available.

Gluten free, vegan. Thai coconut gluten-free soup with mushroom, sweet onions, and cilantro. Flavored with galangal, lemongrass, and lime juice. Vegetarian options are available.

Delicate thin wonton stuffed with marinated ground chicken, and shrimps in clear broth, with spinach. Topped with crispy fried garlic and cilantro.

Spicy, vegetarian. Hot and sour clear lemongrass gluten-free soup with mushroom, sweet onions, tomato, and cilantro. Vegetarian options are available.

Spicy. Wok-fried marinated beef in homemade spicy black pepper sauce, bell pepper, onion, carrots, garlic, and celery.

Spicy. Stir-fried spicy minced chicken, garlic, bell pepper, and basil over pan-fried wide rice noodles and egg. Served on a bed of green leaf. Doesn't come with any rice.

Stir-fried crispy tofu with broccoli, and mandarin oranges in homemade orange puree’ sauce. Served with steamed broccoli, and carrots.

Stir-fried crispy chicken with broccoli, and mandarin oranges in homemade orange puree’ sauce. Served with steamed broccoli, and carrots.

Spicy. Stir-fried crispy tofu with onions, green beans, bell pepper, and sweet thai basil in toasted garlic chili sauce.

Gluten free, spicy. Gluten-free grilled salmon, with spicy creamy coconut sauce, bell pepper, and kaffir lime leaf.

Gluten free, vegan. Stir-fried jasmine rice with garlic, egg, chicken, BBQ pork, Chinese sausages, onion, peas, carrots, and scallions.

Gluten free, vegan. Stir-fried jasmine rice with egg, garlic, sweet onion, broccoli, and tomatoes.

Gluten free. Thai jasmine is stir-fried with crab meat, garlic, egg, onion, peas, carrots, and scallions.

Gluten free, vegan. Stir-fried jasmine rice with prawns, chicken, pineapple, raisins, onion, scallions, garlic, and cashew nuts with yellow curry powder.

Gluten free, vegan. Stir-fried jasmine rice with sweet thai basil, bell pepper, onion, garlic, broccoli, and egg. Seasoned with our homemade sauce.

Gluten free, vegan. Traditional thai stir-fried choice of meat with garlic, bird chili, bell pepper, and sweet thai basil.

Hot and spicy. Stir-fried sweet chili paste with sweet onion, mushrooms, carrots, bell peppers, garlic, and cashews.

Hot and spicy. Green beans stir-fried with bell peppers, carrots, sweet basil, garlic, lime leaf, and chili paste.

Gluten free, vegan. Stir-fried with fresh shredded ginger, mushroom, celery, sweet onion, scallions, garlic, and yellow bean sauce.

Gluten free, vegan. Wok-fried string green beans with house garlic sauce.

Gluten free, vegan. Stir-fried assorted vegetables and choice of meat, garlic with light soy sauce.

Gluten free, hot and spicy, vegan. Sauté spinach with your choice of meat, and topped with peanut sauce.

Sweet and sour sauce stir-fried with pineapple, sweet onion, garlic, cucumber, bell peppers, and tomatoes.

Hot and spicy. Stir-fried bell peppers, galangal roots, peppercorns, green beans, sweet basil, garlic, and lime leaf in red curry sauce.

Gluten free, vegan. Sauté Chinese eggplant with crushed garlic, chilies, bell peppers, sweet onions, garlic, basil, and black bean sauce.

Gluten free, vegan. Choice of meat stir-fried with broccoli, garlic in oyster sauce.

Gluten free, hot and spicy, vegetarian.

Gluten free, hot and spicy, vegetarian. Gluten-free famous thai curry sauce with Bamboo Shoots, green beans, bell peppers, and sweet thai basil.

Gluten free, hot and spicy, vegetarian. Gluten-free red curry with pineapple, cherry tomato, grapes, bell pepper, and sweet basil.

Gluten free, hot and spicy, vegetarian. Great combination of light green curry and avocado, green beans, bell pepper, eggplants, and sweet basil. It is absolutely gluten-free.

Gluten free, hot and spicy, vegetarian. Gluten-free tangy-sweet curry with juicy tender beef, red potato, baby carrot, onion, and roasted peanuts.

Gluten free, vegan. Spicy wide rice noodles with garlic, thai chili, tomato, broccoli, sweet onions, egg, bell pepper, and sweet basil.

Gluten free, vegan. Stir-fried glass noodles with egg, tomatoes, celery, pineapple, sweet onion, scallions, garlic carrots, and broccoli.

Gluten free, spicy, vegan. Stir-fried wide rice noodles with egg, spinach and topped with homemade peanut sauce.

Gluten free, vegan. Stir-fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, scallions, and egg. Sprinkles with chopped peanuts. It is gluten-free.

Gluten free, vegan. All times favorite stir-fried wide noodles dish with homemade sauce, egg, garlic, bean sprout, and green leaf lettuce. Sprinkle with crispy garlic.

Flavorful salted bean gravy over pan-fried wide rice noodles with egg, garlic, and broccoli.

Gluten free, vegan. Stir-fried wide rice noodles with sweet soy sauce, egg, garlic, and broccoli.

Gluten free, vegan. Stir-fried yakisoba noodles with chef’s special garlic sauce, and assorted vegetables.

Spicy, vegetarian. Famous northern thai-style egg noodles soup in a coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro, and green onions. Topped with crispy noodles and fried shallot.

Gluten free. Spiced herbal beef noodles soup with tender beef slices, meatballs, bean sprouts, and scallions. Topped with cilantro, and crispy garlic.

Gluten free. Northeastern thailand-style marinated grilled flank steak. Served with spicy tamarind sauce, and sticky rice. It is gluten-free.

Gluten free. Seasoned grilled prawns on wood skewers. Served with homemade peanut sauce, cucumber salad, and sticky rice. It is gluten-free.

Spicy. Favorite. Stir-fried crispy salmon with garlic, onions, green beans, bell pepper, and basil in toasted garlic chili sauce.

Gluten free, hot and spicy. Boneless salmon with brownish panko-breaded. Topped with gluten-free panang curry sauce. Served with steamed veggies.

Rice noodles and tender chicken pieces in a clear, soothing broth, typically accompanied by vegetables, offering a simple yet nourishing meal.

Panko breaded chicken and egg fried rice, typically includes peas and carrots, tailored for a child's portion.

A small serving of steamed Thai jasmine rice, offering a subtle fragrance to complement any dish.

Sliced cucumbers, red onions, and carrots, typically includes a homemade sweet and sour dressing.

A small portion of peanut sauce, often made with ground peanuts, coconut milk, and a blend of Thai spices, ideal for dipping or as a complement to various dishes.

Broccoli, carrot, celery, and cabbage.

A large serving of homemade peanut sauce, typically includes a blend of peanut butter, coconut milk, and aromatic spices, ideal for dipping or as a condiment. Contains peanuts.

Two eggs, fried sunny side up, offering a delicate balance between crispy edges and runny yolks, commonly served as a complement to various Thai dishes.

Fresh cucumber and red onion, typically tossed in a light, sweet and sour dressing.

Steamed brown jasmine rice, offering a nutritious alternative with a nutty flavor and chewy texture.

Thai chili finely chopped and mixed with fish sauce, offering a spicy and salty condiment ideal for enhancing flavors.

Steamed thin noodles, typically served as a light and simple accompaniment, allowing for the absorption of flavors from main dishes.

A small serving of sweet and tangy plum sauce, typically used as a dipping accompaniment for various dishes.

Selection of Thai curry sauces: Panang, Yellow, Red, Massaman, Green, and Pineapple. Served on the side.

Wide noodles steamed to a soft texture, typically served as a complement to Thai dishes.

Steamed brown jasmine rice, offering a nutritious and wholesome choice.

A large portion of sweet and tangy plum sauce, commonly served as a condiment or dipping sauce for various dishes.

Steamed tofu, gently prepared, typically includes soft, silky tofu steamed to preserve its natural flavor and texture.

Two eggs, lightly scrambled, then fried, offering a simple yet satisfying addition to any meal.

Thai chili finely chopped and mixed with fish sauce, a traditional Thai condiment.

Homemade ice cream, offered in mango, non-dairy coconut, vanilla, chocolate.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Soda from fountain with choice of Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, or Root Beer.

Pure mango juice, typically includes a blend of ripe mangoes for a refreshing taste.

Lemonade, and iced tea.

Freshly extracted juice from young coconuts, often accompanied by tender coconut meat for added texture.

Pure and refreshing bottled water.

A refreshing blend of freshly squeezed lemon juice and sweet strawberry puree, lightly sweetened to taste.

Traditional Thai black tea, served chilled without any added sugar.

Tropical refreshment with a sweet tang, freshly squeezed.

Classic citrus refreshment.

Invigorating energy surge: The classic Red Bull experience

A classic and refreshing drink made from freshly squeezed lemon juice, water, and sugar.

Refreshing, sparkling beverage with a zesty ginger kick

Effervescent, chilled sparkling beverage.

A lightly carbonated water offering a subtle, refreshing taste.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming hot, freshly brewed classic coffee to energize your day.

Brewed black tea with a hint of spices, sweetened and infused with fresh lemon juice, served chilled.

A refreshing blend of tangy lemonade infused with the sweet essence of raspberries, offering a delightful twist on a classic beverage.

Bee pollen, cacao, chicory, cinnamon, clove, damiana, greenbush, honey flavor, passionflower, rooibos, rose petals, vanilla extract) love. It’s all you need. This is a mild aphrodisiac with a sweet.

Echinacea, elderberry, elderflower, peppermint, red clover, rose hips, yarrow) this is a great blend for beating a cold or clearing an infection. Drink the cold kicker at the very first signs of a.

A black tea with bits of ginger and peach. Ginger is known for its ability to ward off cold symptoms, improve circulation and ease the stomach.

A classic recipe consisting of black tea, cinnamon, ginger, and cardamom. A little spicy, a little sweet.

Rich Sencha leaf flavored with bits strawberry. Delicious and soothing as a hot tea, sweet and light as an iced tea.

Japanese blend of Sencha and toasted brown rice is often served in sushi joints. Genmai cha is one of the more ancient blends of flavored tea and provides a pleasing nutty finish.

Aka Pai mu tan. Extraordinarily fresh tasting with a delicate, sweet, and refreshing appeal. Loaded with Vitamin C and antioxidants.

Organic wild herbal infusion containing copious amounts of Vitamin C. Blend of elderberries, currants, rose hips, and hibiscus. A flavor-bonanza.

Tulsi, anise, skullcap, lemon verbena, greenbush, orange peel, vanilla, tropical flavor) need a little lift. The happiness tea is a soothing and uplifting combination of herbs. It is useful for milk.

Chamomile, gotu kola, lemon balm, lemon verbena, lemongrass, skullcap, Tulsi, stevia) stressless relaxes and repairs The Nerves while bringing calm and clarity to the mind.

A soothing and refreshing blend of herbs and blossoms. A Little Help on your way to a peaceful evening.

Sage, rosemary, peppermint, gotu kola, eleuthero root, ginkgo) clear mind brings calm, clarity, strength, and stamina to the mind. It supports yoga, meditation, and deep intellectual practices.

Delicious. We blend high-grade bao Zhong with lightly toasted coconut shavings to create a wonderfully exotic palate-pleaser.