2AM Izakaya Menu

Tuna in Spicy Sauce & Green Onion

Cream cheese, crab meat, onion. Served with sweet chili sauce

Shrimp Tempura, Cucumber, Avocado, Cream Cheese, Masago Crunchy Crumbs on top. Served with wasabi mayo and Unagi sauce

Salmon, Cucumber, Spicy mayo on top

Deep-fried, pork & cheese pot stickers with ponzu sauce

Spicy Salmon, Avocado, Jalapeno, Cilantro, Spicy Tuna on top, Served with Spicy mayo

CrabStick, Avocado, Cucumber, Masago

Chicken and asian veggies quickly stir-fried

Salmon

Deep-fried, pork & cheese pot stickers with ponzu sauce

Steamed Shrimp dumplings with ponzu sauce

Deep-fried squid with ponzu sauce

Cream cheese, crab meat, onion. Served with sweet chili sauce

Octopus and cabbage filled batter balls, dressed with mayo, Unagi sauce, bonito flakes,

Seared Steak and Smoked. Served with truffle sauce

Deep-fried shrimp & veggie served with Tempura sauce

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Japanese savory pancake with cabbage and seafood, topped with mayonnaise, okonomiyaki sauce, and bonito flakes.

Deep-fried spring rolls filled with seasoned edamame and mixed vegetables.

Yellowtail sashimi. Served with thinly Jalapeno and ponzu sauce

14 pieces of chef-selected raw fish

Monkfish liver with ponzu sauce and scallions.

Thinly slice Japanese amberiack served with fresh wasabi and ponzu sauce

Thickly cut monkfish liver, with black caviar,served with ponzu sauce

Thinly slice japanese amberiack served with fresh wasabi and ponzu sauce

Chilled Japanese seaweed salad with sesame

Chilled octopus salad Served with specialty sauce

Fresh scallops, mountain vegetables, and mixed greens with a light ginger dressing.

made with tofu, carrot, shitake mushroom & egg 16 oz.

tuna

yellowtail

octopus

squid

mackerel

shrimp

scallops

red snapper

super white tuna

white tuna

salmon roe

smelt roe

sweet shrimp

eel

omelets

crab stick

fatty salmon

Rich, fatty tuna belly with a melt-in-your-mouth texture. Available as sushi or sashimi.

Fresh amberjack slices served as sushi or sashimi.

Sayori sashimi: Thinly sliced halfbeak fish, typically featuring a delicate, mild flavor.

Salmon

Cucumber

CrabStick, Avocado, Cucumber, Masago

Smoked salmon, Cream Cheese, Green Onion

BBQ Eel, Cucumber & Unagi sauce on top

Tuna in Spicy Sauce & Green Onion

Salmon, Cucumber, Spicy mayo on top

Yellow Tail, Cucumber, Green Onion, Spicy mayo on top

Salmon, White Fish, Crab Stick, rolled with spicy mayo (baked)

Tuna, Salmon, White fish, Avocado, Deep Fried Served with Unagi sauce and spicy mayo

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Shrimp Tempura, Cucumber, Avocado, Cream Cheese, Masago Crunchy Crumbs on top. Served with wasabi mayo and Unagi sauce

Deep Fried Soft Shell Crad, Avocado, Cucumber and Mayo

BBQ Eel, Cucumber, Masago, Avocado on top Served with Unagi Sauce

Shrimp Tempura, Kanikama, Jalapeno, Cilantro, on top, Served with ponzu sauce

Spicy Salmon, Avocado, Jalapeno, Cilantro, Spicy Tuna on top, Served with Spicy mayo

Spicy Tuna, Crunchy crumbs, Avocado, Tuna on top, Served with Spicy honey sauce

Salmon, tuna, cream cheese, and avocado rolled with sesame soy paper, topped with black caviar and served with black truffle sauce.

Spicy tuna, avocado, cucumber, top with opa and hirami in chef sauce

Spicy tako. osingo. avocado. tempura opa top with spicy tuna,served with black truffle sauce

Shrimp tempura, spicy tuna, cucumber, avocado, with soy paper served with unagi & spicy sauce

Tuna, salmon, yellowtail , seaweed salad and avocado wrap in cucumber (no rice)

Deep-fried,salmon,crab stick,cream cheese,jalapeño,cilantro and avocado,Served with unagi sauce and spicy mayo

Chicken and asian veggies quickly stir-fried

Sliced steak over hot niku noodle soup.

Lightly battered deep-fried shrimp (8) and veggies (10) with tempura sauce

Lightly battered deep-fried mix vegetables (12) with tempura sauce

Battered and deep-fried pork steak served with Japanese curry sauce

21 pieces of chef-selected raw fish, served with rice and soup

10 pieces of chef-selected sushi, coming with a spicy Mexican Roll.

6 pieces of chef-selected sashimi, 4 pieces of chef-selected Sushi, and 1 Spicy Mexican Roll

BBQ unagi with avocado ,osingo and cucumber , served with rice and unagi sauce

A bowl of sushi rice, topping with avocado,seaweed salad, tamago, osingo, and cucumber. Served with yakiniku sauce Optionis; salmon or tuna

Chicken thigh with oba (shiso leaves)

Grilled chicken gizzard. Served with teriyaki sauce

Grilled chicken liver. Served with teriyaki sauce

Grilled chicken wing served with teriyaki sauce

Grilled Omelet with bonito flakes

Steak with chili pepper

Beef short ribs Grilled with sea salt and black pepper

Beef Tongue with salt and lemon

Grilled pork belly: Marinated pork belly, typically served with green onion and garlic.

Grilled Berkshire pork sausage served on a skewer with fresh spinach and sliced green peppers.

Grilled pork jowl marinated in soy sauce, mirin, and rice wine vinegar, typically includes garlic and lemongrass.

Grilled yellowtail kama, chili pepper and sea salt, Served with ponzu sauce

Tiger shrimp(jumbo ), chili pepper and sea salt

Grilled Mackerel, sea salt Served with ponzu sauce

Grilled scallops with a savory glaze, served on a bed of fresh greens.

Tender abalone typically seasoned with sea salt and grilled to enhance its natural flavors.

Grilled white fish fillet typically mixed with vegetables and corn starch.

Grilled masago, typically includes fish roe, wrapped in a delicate seafood ball.

Grilled eel

Charred shishito peppers with a slight blister, offering a mild heat and a touch of smokiness.

Grilled shiitake mushrooms skewered with fresh greens.

A grilled eggplant garnished with fresh green onions, served with a side of mixed greens and orange slices.

Grilled corn on the cob seasoned with a blend of spices, served on a bed of fresh greens.

Handmade crepes layered with soft vanilla cream filling.

The cold, refreshing, sparkling classic that america loves.

Japanese soda with flavors: Original, Lychee, Grape.

A selection of Japanese sauces, typically including options like spicy mayo, unagi sauce, and ponzu, perfect for enhancing your dish.

A rich blend typically including truffle oil, soy sauce, and mirin, enhancing umami flavors in Japanese cuisine.

The Deluxe Tray includes rainbow roll*1, Dragon roll*1, spicy Mexican roll*1, spicy tuna roll*1, California Roll*1, and 10 pieces Sushi (Salmon*2, Tuna*2, Hamachi*2, Tai*2, and Shiro Maguro*2)

The Supreme Luxury Tray includes Spicy salmon Roll*1, Spicy tuna Roll*1, Spicy Hamachi Roll*1, Godzilla roll*1, Spider roll*1, Rainbow roll*1, Dragon roll*1, Salmon roll*1, Tekka roll*1, Cucumber Avocado roll*1, Salmon sushi*2, Tuna sushi*2, Hamachi sushi*2, Ebi sushi*2, Tai sushi*2, Shiro Maguro*2.