2941 Restaurant Menu

capers aioli, poached quail egg, crispy seaweed tempura

celtuce, Marcona almonds, seaweed caviar, arbequina olive oil

red kosho fish fumet, gold bar squash, red shiso

red kosho sauce, tofu confit, Summer squash, red shiso

Cubeb black pepper popover, roasted cherries, endive confit

Summer truffle, Vermouth cream, roasted hazelnuts, Goat Lady Dairy Providence

filet mignon, braised monkfish, pommes Lyonnaise, Cabernet jus

romesco, Kaserei Krause Ramp Kase, fried green tomato

peach compote, lemon streusel, strawberry coulis, white wine-peach sorbet

chocolate ganache, mascarpone Chantilly, caramel foam, toasted croissant gelato

tarragon hollandaise, pencil asparagus, chive oil

baby romaine, shaved pecorino, marinated anchovy

Korean BBQ aioli

truffle aioli, cured heirloom egg yolk, crispy tuile

crispy potatoes, pea leaves, asparagus, beef jus aioli

morel mushrooms, calamari, Spring garlic émulsion

heirloom quinoa, broccoli rabe, rosé-strawberry foam, cubeb black pepper

Australian prawns, Cherry Stone clams, purple potato, basil-ramp pesto

heirloom tomatoes, basil, burrata, arbequina olive oil

blueberry gelée, lemon curd, yogurt sponge cake, lemon-poppy seed gelato

coconut foam, passion fruit-coconut sorbet, orchidea poached pineapple, rum gelée

lemon curd, rhubarb compote, meringue