29 Pad Thai Menu

Crispy wonton stuffed with minced chicken. Served with sweet & sour sauce.

Served with peanut sweet & sour sauce.

Crispy chicken wings. Served with homemade sweet sauce.

Lightly battered calamari served with plum sauce.

Garden roll. Shrimp, red cabbage, lettuce, cucumber, cilantro, basil leaf, mint leaves, and carrots wrapped in rice paper served with 9padthai sauce.

Crispy cakes stuffed with crab meat, ground shrimp and pork wrapped in tofu skin. Served with plum sauce.

Steamed dumplings filled with minced pork & shrimp, water chestnut, and crabmeat. Served with vinegar sour sauce.

Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime & chili sauce.

Fish cake. Fish, curry paste, green beans, and lime leaves. Served with sweet cucumber sauce.

Minced chicken, potatoes sautéed, onion with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).

Batter fried shrimp served with plum sauce.

Deep-fried shrimp rolled with yellow noodle served with plum sauce.

New item. Crab stick, crab meat, cream cheese, seasonings wrapped in a wonton wrapper and fried crispy.

New item. Three chicken vegetarian rolls served with sweet & sour sauce.

New item. Fire shrimp rolls served with sweet and sour sauce.

Taro, sweet potatoes, corn, pumpkin, white onion sautéed with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).

Grilled chicken on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad.

Grilled pork on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad.

Grilled pork skewers served with sticky rice and homemade sauce.

Grilled chicken. 1/2 chicken marinated in Thai herbs, served with sticky rice and homemade sauce.

Grilled pork served with home made chef's specials sauce.

Isan sausage. Pork and rice sausage served with fresh cabbage, chili, ginger and peanuts.

Slice grilled pork marinated with sauce (chili powder, rice powder, lime juice, fish sauce).

Deep-fried pork, marinated Thai style served with special sauce.

Grilled beef marinated in traditional Thai spices, served with a side of tangy tamarind sauce.

Fresh shredded green papaya with string beans, tomatoes and toasted peanuts in a fresh chili lime juice.

Grilled beef, cucumber, tomatoes, scallions celery in chili lime juice.

Mango, shrimp, red onion and cashew in chili lime juice.

Seafood combination salad seasoned with Thai herbs in chili lime juice.

Crispy watercress with chicken, scallops, shrimp, scallions in chili lime juice. Topped with cashew nuts.

Minced pork seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice.

Minced chicken seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice.

Grilled slice pork seasoned with scallion, roasted rice, red onion, chili powder and lime juice.

Grilled sliced beef seasoned with scallion, roasted rice, fresh cilantro and chili lime juice.

Spicy glass noodle with shrimp and minced chicken, seasoned with chili, red onion, green onion and lime juice.

Fresh lettuce, tomato, cucumber, onion mushroom, carrots, green bean, snow peas. Served with warm sweet peanut dressing.

Green papaya salad, tomato, green bean, fermented fish sauce, chili, lime, garlic, palm caramel with crab.

Green papaya salad, tomato, green bean, fermented fish sauce, chili, lime, garlic, palm caramel.

Spicy glass noodle with only shrimp, seasoned with chili, red onion, green onion and lime juice.

Green papaya salad, tomato, green bean, fermented fish sauce, chili, lime, garlic, palm caramel with black crab.

Coconut milk soup with chicken breasts and mushroom seasoned with Thai herb.

Coconut milk soup with shrimp and mushroom seasoned with Thai herb.

Shrimp, tomato, mushroom, and cilantro seasoned with Thai herb and chili paste.

Lemongrass chicken soup with mushroom and cilantro seasoned with Thai herb.

Lemongrass shrimp soup with mushroom and cilantro, seasoned with Thai herb.

Crabmeat, shrimp, pork dumpling soup with choy and green onion topped with fried crushed garlic.

Clear soup with grounded chicken and tofu topped with crushed garlic.

Lemongrass vegetable soup with mushroom, broccoli, carrot, Napa, green bean, snow pea, cilantro seasoned with Thai herb.

Lemongrass vegetable soup with mushroom, broccoli, carrot, Napa, green bean, snow pea, cilantro seasoned with Thai herb.

Clear soup with mixed vegetable and soft tofu topped with crushed garlic.

Thai pink noodle soup with fried shrimp and shrimp, calamari, fish balls, tofu fried, watercress and noodles.

Spicy. Tom yum broth with minced pork, pork slices, fish balls, peanuts, sprouts and served with noodles.

Beef, meat balls and bean sprouts in beef broth.

Thin egg noodles with roasted pork, wonton, fish balls and topped with crispy wontons.

Roasted duck in a 5 spice broth, served with noodles.

Clear noodle with Napa, chinese celery, watercress and scallions with egg in chef's specials.

A deliciously rich, creamy yellow curry dish native to northern Thailand. New item. Is considered by many to be one of the best noodle soups in the world, made with a mix of deep-fried crispy egg noodles, and boiled egg noodles served with pickled mustard greens, shallots, lime, ground chiles fried in oil, and meat of your choice in a curry-like sauce containing coconut milk.

Signature Pad Thai with chef's original recipe. Stir-fried rice noodles with egg, bean sprouts, red tofu, garlic chives, dried shrimp, cooked in special Pad Thai sauce, topped with crushed peanuts and.

**Pad Thai** Classic Thai stir-fried noodles with a choice of proteins and customizable spice levels. Protein options include meats, seafood, tofu, and vegetables. Select your desired spice intensity.

Crispy egg noodles, batter-fried shrimp, egg, bean sprouts, red tofu and scallions, cooked in special 9Padthai sauce and topped crushed peanuts.

Woon sen, egg, bean sprouts, red tofu and scallions, cooked in special 9Padthai sauce and topped crushed peanuts.

Wide rice ribbon noodles sautéed, onion, fresh basil leaves, green pepper and red pepper cooked in chili basil sauce.

Wide rice noodles stir-fried with egg, chinese broccoli and sweetened black bean sauce.

Lo mein noodles stir-fried with carrots, scallions and bean sprouts.

Flat rice noodles with chinese broccoli in light brown gravy sauce.

Spicy. Crispy flat rice noodles with Chinese broccoli in light brown gravy sauce topped with egg.

Stir-fried fresh rice-flour noodle with chicken, scallions and egg served with Thai sriracha chili sauce.

Spicy. Spaghetti line, onions, green peppers and stir-fried with a chili basil sauce. Topped with crispy basil leaves.

Stir-fried spaghetti with chili paste, scallion, onions, Chinese celery bell peppers and nam prik pow sauce.

Spaghetti with seafood, peppercorns, finger root peppers, lime leaves and basil leaves in spicy chili paste.

Wide rice ribbon noodles sautéed with egg, onions, scallions, chinese celery, pepper, carrot and curry powder.

This thin rice noodles dish with curry peanut paste served with watercress, fried in oil, and meat of your choice is a traditional Thai dish Thai dates back 150 years to the time of King Rama 5.

Spaghetti with shrimps, peppercorns, finger root peppers, lime leaves and basil leaves in spicy chili paste.

Thai style fried rice with egg, onions, scallions and tomatoes.

Thai style fried rice with egg, onions, scallions, tomatoes, chinese broccoli and sweetened black bean sauce.

Spicy. Thai style basil fried rice with fresh basil leaves and bell peppers.

Thai style fried rice with egg, crabmeat, onions, scallions, carrots and peas.

Shrimp, scallops and pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.

Stir-fried rice with pink sauce, onions, scallions, garlic, egg, carrots, crabmeat and shrimp.

Thai-style basil fried rice with egg, medium spicy, broccoli, carrots, onions, Napa, snow pea, bell peppers, mushrooms, green beans, and basil leaves on top of fried egg.

Spicy. Stir-fried chinese broccoli with crispy pork.

Choice of meat sautéed with fried garlic, white pepper sauce and topped with cilantro.

Spicy. Deep-fried fish topped with chili paste.

Deep-fried chicken slices with broccoli and carrots topped with roasted chili peppers in sweet chili sauce.

Spicy. Chili-garlic sauce with fresh basil leaves and bell peppers.

Ginger sauce with mushroom, onions, bell peppers, carrots, scallions and chili.

Spicy. Fried chicken with onions, bell peppers, water chestnut, dry Thai-chili, scallions and cashew nut in specials.

Mixed vegetable in light savory sauce.

Stir-fried meat with pineapple chunks, tomatoes, cucumbers, onions and bell peppers in the sweet and sour sauce.

Stir-fried bean thread noodles with egg, onions, scallions, tomatoes and celery in light sauce.

Spicy. Mixed vegetables sautéed with of meat and chili paste.

Spicy. Green beans. Sautéed green beans in curry paste with lime leaves.

Spicy. Onions, scallions, carrots, bell peppers and hot chili stir-fried in light chili sauce.

Spicy. Bamboo cooked with fresh basil leaves and bell pepper in spicy curry paste.

Stir-fried fish with Chinese celery, scallions and red peppers in garlic sauce.

Beef in oyster sauce sautéed with scallions and mushrooms.

Spicy. A touch of curry paste cooked with eggplants and Thai herbs poured over crispy filet catfish.

Shrimp with glass noodles, ginger, scallions, mushrooms and chinese celery, garlic, black pepper and Thai herbs.

Spicy. 1/2 chicken marinated in Thai herbs, served with papaya salad, sticky rice, sweet chili, tamarind sauce and topped with scallions.

Ground pork with spicy Thai herbs bamboo, cashew nuts, krachai root and lime leaves in Thai southern style.

Lightly battered soft shell crabs, choice of chili, black bean and ginger or garlic and white pepper sauce.

Roasted pork with sausage, boiled egg over rice and topped with the chef's special sauce.

Red curry cooked with duck in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves.

Crispy duck tossed in chef's basil sauce and topped with crispy basil leaves.

New item. Braised duck cooked with chef's unique sauce served with, jasmine rice and vinegar on the side.

With choice of jasmine rice or sticky rice. New item. Grilled chicken thighs marinated in traditional Thai herb marinade served with rice and homemade sauce.

Crab meat and crispy shrimps, stir-fried rice noodles, bean sprouts, peanuts, eggs, red tofu, garlic chives, dried shrimps, tomatoes, mushrooms, wrapped with a sheet of egg and topped with fried egg, this chef's special is served in a hot pan and cooked in our special 9Padthai sauce.

Stir-fried minced meat (of your choice cooked in Thai style (less sauce). Serve on top of jasmine rice and fried egg with original Thai sriracha on the side.

Yellow curry paste cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes.

Spicy. Panang curry paste slowly simmered in creamy coconut milk with pork, bell peppers and fresh basil leaves.

Spicy. Red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers and fresh basil leaves.

Spicy. Cooked with eggplants, bamboo shoots, bell peppers and fresh basil leaves.

Spicy. Served with choice of meat with bamboo, eggplant, green beans, peppercorn, krachi root and mushrooms in spicy old style paste.

Chilies mellowed with dried spices, coconut milk, onions, potatoes and peanuts.

Spicy. Red curry paste cooked in creamy coconut milk with pumpkin, bell peppers and fresh basil leaves.

Spicy. Red curry paste cooked in creamy coconut milk with mango, bell peppers and fresh basil leaves.

Spicy. Green curry paste cooked in creamy coconut milk with pumpkin, bell peppers and fresh basil leaves.

Spicy. Green curry paste cooked in creamy coconut milk with mango, bell peppers and fresh basil leaves.

Spicy. Stir-fried shrimp with salty chili.

Spicy. Fried stir spicy seafood with Thai herbs.

Spicy. Fresh salmon cooked in coconut milk, lime leave and curry paste. Served with steamed broccoli.

Spicy. Fresh shrimp cooked in coconut milk, lime leave and curry paste. Served with steamed broccoli.

Spicy. Crispy calamari tossed in chef's basil sauce. Topped with crispy basil leaves.

Sautéed shrimp, snow peas, mushrooms and carrots with a garlic oyster sauce.

Spicy. Mixture of Thai herbs and eggplants in spicy coconut milk with variety of seafood.

Crispy whole fish. Choice of chilli, basil sauce or garlic & white pepper sauce or tamarind sauce.

Vegetarian. Crispy tofu tossed in garlic sauce with bean sprout and scallions.

Vegetarian. Crispy tofu tossed in chili sauce with bell peppers and green peppers an fresh basil leaves.

Vegetarian. In chili black bean sauce.

Vegetarian. In chili black bean sauce, basil.

Vegetarian. Chinese broccoli sautéed in black bean and chili sauce.

Vegetarian. Fresh watercress stir-fried in special sauce.

Seasonal. Fresh mango served with sweet rice topped with coconut cream and tossed sesame seed.

mango, coconut, Thai coffee, green tea, vanilla.

Authentic Thai custard served with sweet rice topped with coconut cream and toasted sesame seed.

Crispy banana served with iced cream.

Silky Belgian chocolate mousse layered between rich chocolate cake, typically includes a smooth ganache topping.

Steamed custard combining pumpkin, coconut milk, and eggs, offering a smooth texture and rich taste.

Homemade ice scream with sweet sticky rice.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed tofu, gently cooked to preserve its natural texture, typically served with a light seasoning.

Sweet Thai dessert with mango and sticky rice.

Wholesome brown rice to complement your meal.

Steamed shrimp and assorted seafood, typically includes a medley of shellfish, complemented by delicate Thai herbs.

Sticky rice sweetened with coconut milk, typically accompanied by ripe mango slices.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thai style omelet, typically includes shallots, kaffir lime leaf, and a touch of sriracha sauce, served as a fluffy, folded egg dish.

Minced pork and eggs, gently folded into a Thai-style omelet, often accompanied by hints of onion and tomato.

Pan-fried egg with minced chicken, typically includes green onions, offering a Thai twist to the classic omelette.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Unsweetened black tea, served chilled, following traditional Thai brewing methods.

Fresh coconut juice served directly from the coconut, providing a natural and refreshing taste with a hint of sweetness.

Classic, refreshing carbonated beverage.

Cola-flavored soda offering a lighter alternative with no sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Perrier water to refresh and invigorate your palate.

Crispy wonton stuffed with minced chicken. Served with sweet & sour sauce.

Served with peanut sweet & sour sauce.

Crispy chicken wings. Served with homemade sweet sauce.

Lightly battered calamari served with plum sauce.

Garden roll. Shrimp, red cabbage, lettuce, cucumber, cilantro, basil leaf, mint leaves, and carrots wrapped in rice paper served with 9padthai sauce.

Crispy cakes stuffed with crab meat, ground shrimp and pork wrapped in tofu skin. Served with plum sauce.

Steamed dumplings filled with minced pork & shrimp, water chestnut, and crabmeat. Served with vinegar sour sauce.

Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime & chili sauce.

Fish cake. Fish, curry paste, green beans, and lime leaves. Served with sweet cucumber sauce.

Minced chicken, potatoes sautéed, onion with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).

Batter fried shrimp served with plum sauce.

Deep-fried shrimp rolled with yellow noodle served with plum sauce.

New item. Crab stick, crab meat, cream cheese, seasonings wrapped in a wonton wrapper and fried crispy.

New item. Three chicken vegetarian rolls served with sweet & sour sauce.

New item. Fire shrimp rolls served with sweet and sour sauce.

Taro, sweet potatoes, corn, pumpkin, white onion sautéed with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).

Grilled chicken on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad.

Grilled pork on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad.

Grilled pork skewers served with sticky rice and homemade sauce.

Grilled chicken. 1/2 chicken marinated in Thai herbs, served with sticky rice and homemade sauce.

Grilled pork served with home made chef's specials sauce.

Isan sausage. Pork and rice sausage served with fresh cabbage, chili, ginger and peanuts.

Slice grilled pork marinated with sauce (chili powder, rice powder, lime juice, fish sauce).

Deep-fried pork, marinated Thai style served with special sauce.

Grilled beef typically includes marinated slices of beef, grilled to bring out its natural flavors, often accompanied by a dipping sauce.

Fresh shredded green papaya with string beans, tomatoes and toasted peanuts in a fresh chili lime juice.

Grilled beef, cucumber, tomatoes, scallions celery in chili lime juice.

Mango, shrimp, red onion and cashew in chili lime juice.

Seafood combination salad seasoned with Thai herbs in chili lime juice.

Crispy watercress with chicken, scallops, shrimp, scallions in chili lime juice. Topped with cashew nuts.

Minced pork seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice.

Minced chicken seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice.

Grilled slice pork seasoned with scallion, roasted rice, red onion, chili powder and lime juice.

Grilled sliced beef seasoned with scallion, roasted rice, fresh cilantro and chili lime juice.

Spicy glass noodle with shrimp and minced chicken, seasoned with chili, red onion, green onion and lime juice.

Fresh lettuce, tomato, cucumber, onion mushroom, carrots, green bean, snow peas. Served with warm sweet peanut dressing.

Green papaya salad, tomato, green bean, fermented fish sauce, chili, lime, garlic, palm caramel with crab.

Green papaya salad, tomato, green bean, fermented fish sauce, chili, lime, garlic, palm caramel.

Spicy glass noodle with only shrimp, seasoned with chili, red onion, green onion and lime juice.

Green papaya salad, tomato, green bean, fermented fish sauce, chili, lime, garlic, palm caramel with black crab.

Shredded green mango, carrots, green beans, and tomatoes mixed with crushed peanuts, garlic, and lime juice dressing.

Coconut milk soup with chicken breasts and mushroom seasoned with Thai herb.

Coconut milk soup with shrimp and mushroom seasoned with Thai herb.

Shrimp, tomato, mushroom, and cilantro seasoned with Thai herb and chili paste.

Lemongrass chicken soup with mushroom and cilantro seasoned with Thai herb.

Lemongrass shrimp soup with mushroom and cilantro, seasoned with Thai herb.

Crabmeat, shrimp, pork dumpling soup with choy and green onion topped with fried crushed garlic.

Clear soup with grounded chicken and tofu topped with crushed garlic.

Lemongrass vegetable soup with mushroom, broccoli, carrot, Napa, green bean, snow pea, cilantro seasoned with Thai herb.

Lemongrass vegetable soup with mushroom, broccoli, carrot, Napa, green bean, snow pea, cilantro seasoned with Thai herb.

Clear soup with mixed vegetable and soft tofu topped with crushed garlic.

Thai pink noodle soup with fried shrimp and shrimp, calamari, fish balls, tofu fried, watercress and noodles.

Spicy. Tom yum broth with minced pork, pork slices, fish balls, peanuts, sprouts and served with noodles.

Beef, meat balls and bean sprouts in beef broth.

Thin egg noodles with roasted pork, wonton, fish balls and topped with crispy wontons.

Roasted duck in a 5 spice broth, served with noodles.

Clear noodle with Napa, chinese celery, watercress and scallions with egg in chef's specials.

A deliciously rich, creamy yellow curry dish native to northern Thailand. New item. Is considered by many to be one of the best noodle soups in the world, made with a mix of deep-fried crispy egg noodles, and boiled egg noodles served with pickled mustard greens, shallots, lime, ground chiles fried in oil, and meat of your choice in a curry-like sauce containing coconut milk.

Signature Pad Thai with chef's original recipe. Stir-fried rice noodles with egg, bean sprouts, red tofu, garlic chives, dried shrimp, cooked in special Pad Thai sauce, topped with crushed peanuts and.

Rice noodles with tamarind sauce, ground peanuts, choice of protein including chicken, shrimp, beef, and more. Customizable spice level from not spicy to Thai spicy.

Crispy egg noodles, batter-fried shrimp, egg, bean sprouts, red tofu and scallions, cooked in special 9Padthai sauce and topped crushed peanuts.

Woon sen, egg, bean sprouts, red tofu and scallions, cooked in special 9Padthai sauce and topped crushed peanuts.

Wide rice ribbon noodles sautéed, onion, fresh basil leaves, green pepper and red pepper cooked in chili basil sauce.

Wide rice noodles stir-fried with egg, chinese broccoli and sweetened black bean sauce.

Lo mein noodles stir-fried with carrots, scallions and bean sprouts.

Flat rice noodles with chinese broccoli in light brown gravy sauce.

Spicy. Crispy flat rice noodles with Chinese broccoli in light brown gravy sauce topped with egg.

Stir-fried fresh rice-flour noodle with chicken, scallions and egg served with Thai sriracha chili sauce.

Spicy. Spaghetti line, onions, green peppers and stir-fried with a chili basil sauce. Topped with crispy basil leaves.

Stir-fried spaghetti with chili paste, scallion, onions, Chinese celery bell peppers and nam prik pow sauce.

Spaghetti with seafood, peppercorns, finger root peppers, lime leaves and basil leaves in spicy chili paste.

Wide rice ribbon noodles sautéed with egg, onions, scallions, chinese celery, pepper, carrot and curry powder.

This thin rice noodles dish with curry peanut paste served with watercress, fried in oil, and meat of your choice is a traditional Thai dish Thai dates back 150 years to the time of King Rama 5.

Spaghetti with shrimps, peppercorns, finger root peppers, lime leaves and basil leaves in spicy chili paste.

Thai style fried rice with egg, onions, scallions and tomatoes.

Thai style fried rice with egg, onions, scallions, tomatoes, chinese broccoli and sweetened black bean sauce.

Spicy. Thai style basil fried rice with fresh basil leaves and bell peppers.

Thai style fried rice with egg, crabmeat, onions, scallions, carrots and peas.

Shrimp, scallops and pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.

Stir-fried rice with pink sauce, onions, scallions, garlic, egg, carrots, crabmeat and shrimp.

Thai-style basil fried rice with egg, medium spicy, broccoli, carrots, onions, Napa, snow pea, bell peppers, mushrooms, green beans, and basil leaves on top of fried egg.

Spicy. Stir-fried chinese broccoli with crispy pork.

Choice of meat sautéed with fried garlic, white pepper sauce and topped with cilantro.

Spicy. Deep-fried fish topped with chili paste.

Deep-fried chicken slices with broccoli and carrots topped with roasted chili peppers in sweet chili sauce.

Spicy. Chili-garlic sauce with fresh basil leaves and bell peppers.

Ginger sauce with mushroom, onions, bell peppers, carrots, scallions and chili.

Spicy. Fried chicken with onions, bell peppers, water chestnut, dry Thai-chili, scallions and cashew nut in specials.

Mixed vegetable in light savory sauce.

Stir-fried meat with pineapple chunks, tomatoes, cucumbers, onions and bell peppers in the sweet and sour sauce.

Stir-fried bean thread noodles with egg, onions, scallions, tomatoes and celery in light sauce.

Spicy. Mixed vegetables sautéed with of meat and chili paste.

Spicy. Green beans. Sautéed green beans in curry paste with lime leaves.

Spicy. Onions, scallions, carrots, bell peppers and hot chili stir-fried in light chili sauce.

Spicy. Bamboo cooked with fresh basil leaves and bell pepper in spicy curry paste.

Stir-fried fish with Chinese celery, scallions and red peppers in garlic sauce.

Beef in oyster sauce sautéed with scallions and mushrooms.

Spicy. A touch of curry paste cooked with eggplants and Thai herbs poured over crispy filet catfish.

Shrimp with glass noodles, ginger, scallions, mushrooms and chinese celery, garlic, black pepper and Thai herbs.

Spicy. 1/2 chicken marinated in Thai herbs, served with papaya salad, sticky rice, sweet chili, tamarind sauce and topped with scallions.

Ground pork with spicy Thai herbs bamboo, cashew nuts, krachai root and lime leaves in Thai southern style.

Lightly battered soft shell crabs, choice of chili, black bean and ginger or garlic and white pepper sauce.

Roasted pork with sausage, boiled egg over rice and topped with the chef's special sauce.

Red curry cooked with duck in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves.

Crispy duck tossed in chef's basil sauce and topped with crispy basil leaves.

New item. Braised duck cooked with chef's unique sauce served with, jasmine rice and vinegar on the side.

With choice of jasmine rice or sticky rice. New item. Grilled chicken thighs marinated in traditional Thai herb marinade served with rice and homemade sauce.

Crab meat and crispy shrimps, stir-fried rice noodles, bean sprouts, peanuts, eggs, red tofu, garlic chives, dried shrimps, tomatoes, mushrooms, wrapped with a sheet of egg and topped with fried egg, this chef's special is served in a hot pan and cooked in our special 9Padthai sauce.

Stir-fried minced meat (of your choice cooked in Thai style (less sauce). Serve on top of jasmine rice and fried egg with original Thai sriracha on the side.

Yellow curry paste cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes.

Spicy. Panang curry paste slowly simmered in creamy coconut milk with pork, bell peppers and fresh basil leaves.

Spicy. Red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers and fresh basil leaves.

Spicy. Cooked with eggplants, bamboo shoots, bell peppers and fresh basil leaves.

Spicy. Served with choice of meat with bamboo, eggplant, green beans, peppercorn, krachi root and mushrooms in spicy old style paste.

Chilies mellowed with dried spices, coconut milk, onions, potatoes and peanuts.

Spicy. Red curry paste cooked in creamy coconut milk with pumpkin, bell peppers and fresh basil leaves.

Spicy. Red curry paste cooked in creamy coconut milk with mango, bell peppers and fresh basil leaves.

Spicy. Green curry paste cooked in creamy coconut milk with pumpkin, bell peppers and fresh basil leaves.

Spicy. Green curry paste cooked in creamy coconut milk with mango, bell peppers and fresh basil leaves.

Spicy. Stir-fried shrimp with salty chili.

Spicy. Fried stir spicy seafood with Thai herbs.

Spicy. Fresh salmon cooked in coconut milk, lime leave and curry paste. Served with steamed broccoli.

Spicy. Fresh shrimp cooked in coconut milk, lime leave and curry paste. Served with steamed broccoli.

Spicy. Crispy calamari tossed in chef's basil sauce. Topped with crispy basil leaves.

Sautéed shrimp, snow peas, mushrooms and carrots with a garlic oyster sauce.

Spicy. Mixture of Thai herbs and eggplants in spicy coconut milk with variety of seafood.

Crispy whole fish. Choice of chilli, basil sauce or garlic & white pepper sauce or tamarind sauce.

Vegetarian. Crispy tofu tossed in garlic sauce with bean sprout and scallions.

Vegetarian. Crispy tofu tossed in chili sauce with bell peppers and green peppers an fresh basil leaves.

Vegetarian. In chili black bean sauce.

Vegetarian. In chili black bean sauce, basil.

Vegetarian. Chinese broccoli sautéed in black bean and chili sauce.

Vegetarian. Fresh watercress stir-fried in special sauce.

Seasonal. Fresh mango served with sweet rice topped with coconut cream and tossed sesame seed.

Choices of Mango, Coconut, Thai Coffee, Green Tea, or Vanilla.

Authentic Thai custard served with sweet rice topped with coconut cream and toasted sesame seed.

Crispy banana served with iced cream.

Layers of Belgian chocolate cake with smooth mousse, typically includes a hint of flavors.

Steamed custard crafted with pumpkin and coconut milk, embodying the essence of Thai sweetness.

Homemade ice scream with sweet sticky rice.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed tofu, simply prepared and served.

Sweet Thai dessert with mango and sticky rice.

Wholesome brown rice to complement your meal.

Steamed shrimp and a selection of seafood, typically including squid, mussels, and scallops, gently cooked to preserve their natural flavors.

Sticky rice paired with ripe mango, typically includes coconut milk for sweetness.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thai-style omelette, typically includes shallots, kaffir lime leaves, and a hint of sriracha sauce, offering a unique blend of flavors.

Minced pork and eggs, typically combined with onions and tomatoes, forming a Thai-style omelet.

Pan-fried egg with minced chicken and hints of onion and tomato, following traditional Thai cooking techniques.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Unsweetened Thai-style iced tea, freshly brewed, served chilled without any added sugar.

Fresh coconut juice served directly from the coconut, providing a natural and refreshing taste with a hint of sweetness.

Classic, refreshing carbonated beverage.

Cola-flavored soda with no sugar, offering a light and crisp taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Perrier water to refresh and invigorate your palate.