28 Songs Brewhouse + Kitchen Menu

Jumbo soft baked Bavarian pretzel accompanied by locally smoked sau-sage, beer-infused sauerkraut, brown spicy mustard, and our house beer cheese.

Crisp Romaine lettuce with a 6-ounce grilled beer-marinated chicken breast, chopped bacon, fresh tomato, red onion, diced carrot, sliced English cucumber, shredded Cheddar Jack cheese, and boiled egg.

Three loaded traditional street tacos with your choice of meat on corn tortillas with onion, jalapeño, tomato, cilantro, and sour cream with fresh lime and house-made salsa on the side.

Sauces: Ray’s House-Made BBQ, Sweet Chili, Buffalo, Jamaican Jerk, Mango Habanero, Honey Sriracha, Spicy BBQ; Rubs: Lemon Pepper, Garlic Parmesan, Crazy Cajun, Nashville Hot, Face Melt, Ghost Pepper

Golden crispy tots covered with smoked brisket and black beans accompanied by diced tomato, jalapeños and red onion topped with our house-made BBQ sauce and a blanket of melted Cheddar and Jack cheeses finished with fresh cilantro.

Thin crust, house pizza sauce, and whole milk mozzarella. Available toppings: Pepperoni, Italian Sausage, Ham, Bacon, Extra Cheese, Diced Tomato, Diced Green Pepper, Sliced Mushroom, Sliced Jalapeno, Pepperoncini, Roasted Red Pepper.

Our traditional burger with two delicious 1/4-lb house beef patties, leafy lettuce, sliced tomato, dill pickle, and American cheese dressed with our house-made special sauce on a toasted Brioche bun.

Drizzled with ketchup, mustard, diced tomato, and dill pickle relish on a toasted bun.

Succulent pulled pork served Memphis-style topped with tangy coleslaw for crunchy contrast and served on a warm Brioche bun with a side of Ray’s house-made BBQ sauce.

This rich cheesecake has a chocolate graham crust, is infused with just the right amount of Irish Whiskey to give it a kick, and is topped with a sweet, light whipped topping. Boozy and creamy, it's the perfect dessert if you're looking for a twist on traditional cheesecake.